10/19/2026
The pumpkins are just as surprised as nervous as you are, but we WILL reopen MONDAY NOVEMBER 2nd.
And all this week we will be open selling the danishes and scones, and Karen’s dinners in fact she’s got that freezer filled with thanksgiving meatloaf, lasagna, chicken enchiladas, chicken piccata meatballs, and so much more.
Carrie is still making sandwiches this week, today is fully loaded BLT which if you haven’t tried it has become a fan favorite, because crunchy bacon, advacado, tomato, sun dried tomatoes, lettuce, onion, cheddar cheese… you can’t go wrong.