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Wednesday 10am - 2am Saturday 10am - 2am

Nipomo Sourdough

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Nipomo, CA
Nipomo Sourdough

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Nipomo Sourdough is your source for the best artisanal sourdough on the Central Coast. Available every Wed and Sat.

Check here for weekly offerings and how to order!

10/13/2026

For Wednesday: Three Cheese | Pumpkin Pecan Soft Sourdough | Milk and Honey | Classic

The Three Cheese might be my favorite, it’s got Parmesan, Cheddar and Mozzarella throughout, they bake up really nicely and are a very satisfying treat. My favorite way to eat it is toasted with butter and served with a bowl of tomato soup, delicious meal on a cloudy day.

Wednesday Menu:
• Pumpkin With Toasted Pecan Soft Sourdough $18
• Three Cheese (Parmesan, Cheddar, and Mozzarella) $17
• Milk and Honey $15
• Classic $10

When: Pickup Wednesday, Oct 14th, 2:00 PM - 6:00 PM
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert @ 707-342-0767. DM me to pre-order.
Venmo is still accepted, but not required.
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420
3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

10/08/2026

For Saturday: Jalapeño Cheddar | Double Chocolate Chip | Olive Parmesan | Milk and Honey | Classic

I have enough of that really nice Dry Italian Parm to make a modest batch of Olive Parmesan Sourdough, but I have no idea when it will be available again. If you like the olive parm, this is your sign to make an order.

I am changing the pickup window to have it start at 3:00pm this time since lately there hasn’t been enough time to cool the bread enough for pickup. If this causes problems for you let me know and we can work something out.

Saturday Menu:

Jalapeño Cheddar $16
Double Chocolate Chip $17
Olive Parmesan $18
Milk and Honey $15
Classic/Regular (Pictured) $10

When: Pickup Saturday, October 10th, 3:00 PM - 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

10/06/2026

No bake this Wednesday, next bake is Saturday Oct 10th.

10/01/2026

For Saturday: Pumpkin Pecan Soft Sourdough | Jalapeno and Cheddar | Raisin Cloud Soft Sourdough | Classic

Someone asked earlier if I use real pumpkin in my pumpkin bread and the answer is of course yes! It makes the fermentation much trickier, but the results are superior, I do everything the hard way. This will probably be the last Pumpkin Pecan for a while, so if you are a fan this is your chance. I will make more later in the year closer to Turkey Day.

What do you want me to bake next time?

Saturday Menu:

Pumpkin w/Toasted Pecan Soft Sourdough $18
Raisin Cloud Soft Sourdough $17
Jalapeno and Cheddar $16
Classic/Regular $10

When: Pickup Saturday, Oct 3rd, 2:00 PM - 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

09/24/2026

For Saturday: Pumpkin Pecan Soft Sourdough | Jalapeno and Cheddar | Raisin Cloud Soft Sourdough | Classic

I have had quite a few requests for the Pumpkin Pecan, so I am going to do a batch for Saturday. I’ve got the recipe pretty well dialed in and people love it, so if you are not already over pumpkin spice season yet, give it a try! Uses whole milk.

If pumpkin spice is not your thing, another Nipomo favorite is the Raisin Cloud, seems too simple - but it’s genuinely delicious and satisfying. Also uses whole milk.

Or try both!

Saturday Menu:

Pumpkin w/toasted Pecan Soft Sourdough $18
Raisin Cloud Soft Sourdough $17
Jalapeno and Cheddar $16
Classic/Regular (pictured) $10

When: Pickup Saturday, September 26th, 2:00 PM - 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

09/15/2026

For Wednesday: Introducing Pumpkin Pecan Soft Sourdough!

For this new variety, I use real pumpkin and toasted pecans in a soft sourdough spiced just right - because this is what we do this time of year! I use whole milk and the Tangzhong method for a beautiful crumb, similar to my milk and honey or lemon blueberry loaf. Limited time only, so if you’re tempted, don’t hesitate!

Wednesday Menu:

Pumpkin Pecan Soft Sourdough $18
Three Cheese (Parmesan, Cheddar, and Mozzarella) $17
Milk and Honey $15
Classic $10

When: Pickup Wednesday, September 16th, 2:00 PM - 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

Address

Nipomo, CA
93444

Opening Hours

Wednesday	10am - 2am
Saturday	10am - 2am

Website

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

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