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Wednesday 10am - 2am Saturday 10am - 2am

Nipomo Sourdough

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Nipomo, CA
Nipomo Sourdough

Nipomo Sourdough is your source for the best artisanal sourdough on the Central Coast. Available every Wed and Sat.

Check here for weekly offerings and how to order!

06/05/2026

Saturday: Pecorino Romano and Olive Soft Sourdough!

I was able to find a really nice wheel of Italian Pecorino Romano and I decided to make a special, limited run soft sourdough using the Tangzhong method for a soft, whole milk-based savory bread paired with the sharp, salty punch of authentic Pecorino Romano and rich, briny green olives.

If you’re a fan of savory bread, this is the one!

I am going to do the Percorino Romano Olive one more time for the people that missed it, but this time I will dial it back a little, maybe went too overboard on the savory last time.

- Pecorino Romano and Olive Soft Sourdough $18
- Milk and Honey $15
- Three Cheese (Parmesan, Mozzarella and Cheddar) $16
- Classic $10

When: Pickup Saturday, June 6th, 2:00 PM – 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert at 707-342-0767, or DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

06/01/2026

Wednesday: Introducing Pecorino Romano and Olive Soft Sourdough!

I was able to find a really nice wheel of Italian Pecorino Romano and I decided to make a special, limited run soft sourdough using the Tangzhong method for a soft, whole milk-based savory bread paired with the sharp, salty punch of authentic Pecorino Romano and rich, briny green olives.
If you’re a fan of savory bread, this is the one!

Pecorino Romano and Olive Soft Sourdough $18
Milk and Honey (pictured) $15
Three Cheese (Parmesan, Mozzarella and Cheddar) $16
Classic $10

When: Pickup Wednesday, June 3rd, 2:00 PM – 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert at 707-342-0767, or DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

05/28/2026

Saturday: Jalapeno and Cheddar | Raisin Cloud Soft Sourdough | Milk & Honey | Classic Sourdough

I call it “Raisin Cloud” because when you eat it, it’s like floating on a cloud. This specialty sourdough bread is made with whole milk using the Japanese "Shokupan" method for a soft and beautifully moist crumb and the most raisins allowed by law. It makes delicious toast that makes the whole house smell amazing.

Jalapeno and Cheddar $16
Raisin Cloud Soft Sourdough $17
Milk & Honey $15
Classic Sourdough $10

When: Pickup Saturday, May 30th, 2:00 PM – 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert at 707-342-0767, or DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

05/25/2026

Wednesday: Caramelized Onion and Cheddar | Raisin Cloud Soft Sourdough | Milk & Honey | Classic Sourdough

I call it “Raisin Cloud” because when you eat it, it’s like floating on a cloud. This specialty sourdough bread is made with whole milk using the Japanese "Shokupan" method for a soft and beautifully moist crumb and the most raisins allowed by law. It makes delicious toast that makes the whole house smell amazing.

Caramelized Onion and Cheddar $16
Raisin Cloud Soft Sourdough $16
Milk & Honey $15
Classic Sourdough $10

When: Pickup Wednesday, May 27th, 2:00 PM – 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert at 707-342-0767, or DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

05/12/2026

For Saturday - Lemon Blueberry is BACK!

Made with organic blueberries, Meyer lemons, and whole milk for a soft crumb, this sourdough anticipates spring with a fresh lemon aroma and sweet blueberry flavor. If you liked my Milk and Honey or the Orange Cranberry Soft Sourdough, this is for you.

Saturday May 16th Menu:
• Lemon Blueberry Soft Sourdough $18
• Three Cheese $16
• Milk and Honey $15
• Classic $10

When: Pickup Saturday May 16th 2:00 PM - 5:00 PM
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert @ 707-342-0767. DM me to pre-order.
Venmo is still accepted, but not required.
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420
3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

05/08/2026

For Saturday Pickup: Jalapeno Cheddar | 3 Cheese | Milk and Honey | Classic

Pre-order Menu (Saturday Pickup):

• Three Cheese (Parmesan, Mozzarella, Cheddar) - $16

• Jalapeno and Cheddar - $16

• Milk and Honey - $15

• Classic - $10

When: Saturday, May 9th, 2:00 PM - 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767 or DM me to pre-order.

Venmo is accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration

Permit Number: PR0023115

04/30/2026

For Saturday - Orange Cranberry Soft Sourdough!

Also: Parmesan/Mozzarella/Cheddar Sourdough | Jalapeno and Sharp Cheddar | Classic

Saturday Menu:
• Orange and Cranberry Soft Sourdough $18
• 3 Cheese (Parmesan, Mozzarella, Cheddar) Sourdough $16
• Jalapeno and Sharp Cheddar $16
• Classic $10

When: Pickup Saturday May 2nd 1:00 PM - 4:00 PM (NOTE: Pickup is a little earlier this time due to a dinner I need to attend).
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert @ 707-342-0767. DM me to pre-order.
Venmo is still accepted, but not required - cash is OK!
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420
3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

04/27/2026

For Wednesday - Jalapeno/Cheddar | Olive Parm
Also for Wednesday, Milk and Honey | Classic

Wednesday Menu:
- Jalapeno and Sharp Cheddar Sourdough $16
- Olive and Parmesan Sourdough $18
- Milk and Honey $15
- Classic $10

When: Pickup Wednesday April 29th 2:00 PM - 6:00 PM
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert @ 707-342-0767. DM me to pre-order.
Venmo is still accepted, but not required - cash is OK!
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420
3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

04/24/2026

For Saturday - Orange Cranberry Soft Sourdough

If you liked the Lemon Blueberry soft sourdough, this is very similar. It is a whole milk based bread that has a beautifully soft and moist crumb. I use the zest from four oranges in each loaf so the bright orange flavor bursts right through and the juicy cranberries perfectly complement! I made it earlier this week, and it turned out perfectly. It sells out quickly, so get yours today!

ALSO FOR SATURDAY: PARMESAN/MOZZARELLA/CHEDDAR SOURDOUGH | MILK AND HONEY | CLASSIC

Saturday Menu:

• Orange and Cranberry Soft Sourdough $18

• 3 Cheese (Parmesan, Mozzarella, Cheddar) Sourdough $16

• Milk and Honey $15

• Classic $10

When: Pickup Saturday April 25th 2:00 PM - 5:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required - cash is OK!

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration

Permit Number: PR0023115

04/20/2026

For Wednesday - Raisin Cloud Soft Sourdough

This specialty sourdough is a whole milk based bread and has a beautifully soft and moist crumb. I use a TON of juicy raisins and add a touch of vanilla, it smells and tastes amazing and will make you nostalgic for a simpler time.

Also for Wednesday: Parmesan/Mozzarella/Cheddar Sourdough | Milk and Honey | Classic

Wednesday Menu:
• Raisin Cloud Soft Sourdough $17
• 3 Cheese (Parmesan, Mozzarella, Cheddar) Sourdough $16
• Milk and Honey $15
• Classic $10

When: Pickup Wednesday April 22nd 2:00 PM - 5:00 PM
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert @ 707-342-0767. DM me to pre-order
Venmo is still accepted, but not required.
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420

Address

Nipomo, CA
93444

Opening Hours

Wednesday	10am - 2am
Saturday	10am - 2am

Website

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

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