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Wednesday 10am - 2am Saturday 10am - 2am

Nipomo Sourdough

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Nipomo, CA
Nipomo Sourdough

Nipomo Sourdough is your source for the best artisanal sourdough on the Central Coast. Available every Wed and Sat.

Check here for weekly offerings and how to order!

08/31/2026

Wednesday Sept 2nd | Three Cheese | Raisin Cloud Soft Sourdough | Milk & Honey | Classic Sourdough

Raisin Cloud, it seems very simple and basic, and it is! But because I use the Japanese Shokupan method, the texture is just out of this world! Pro tip: use it to make a peanut butter sandwich—OMG, so delicious and satisfying.

• Three Cheese (Parm, Mozz, Cheddar) $16
• Raisin Cloud Soft Sourdough $17
• Milk & Honey $15
• Classic Sourdough $10

When: Pickup Wednesday, September 2nd 2:00 PM – 6:00 PM
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert at 707-342-0767, or DM me to pre-order.
Venmo is still accepted, but not required.
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420
3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

08/28/2026

For Saturday: Orange Cranberry Soft Sourdough, Jalapeño and Cheddar, Milk and Honey, Classic

People LOVE the Orange Cranberry, nothing else like it available around here, these go quickly so order soon!

Saturday Menu:
Orange Cranberry Soft Sourdough $18
Jalapeño and Sharp Cheddar $16
Milk and Honey $15
Classic $10

When: Pickup Saturday August 29th 2:00 PM - 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required - cash is OK!

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

08/24/2026

Wednesday: European Style Double Chocolate Chip | Pecorino Romano and Olive Soft Sourdough | Three Cheese | Milk and Honey | Classic

I am bringing back my original recipe Double Chocolate Chip Sourdough, this is the variety of chocolate chip that has NO WALNUTS. This specialty bread was one of my first hits, it has a more complex flavor than my other chocolate varieties because of the fermentation process I use and everyone who’s tried it has raved about it.

• Double Chocolate Chip Sourdough $17
• Milk and Honey $15
• Three Cheese (Parmesan, Mozzarella and Cheddar) $16
• Classic $10

When: Pickup Wednesday, August 26th, 2:00 PM – 6:00 PM
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert at 707-342-0767, or DM me to pre-order.
Venmo is still accepted, but not required.
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420
3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

08/20/2026

For Saturday: Jalapeño Cheddar | Milk and Honey | Classic | Raisin Cloud

Milk and Honey Soft Sourdough: The sourdough for people who don't like sour! A special fermentation process and a touch of honey create a mildly sweet flavor, while the tangzhong method ensures an ultra-soft, satisfying crumb. The loaf is HUGE and perfect for peanut butter sandwiches or avocado toast, give it a try!

Saturday Menu:
• Raisin Cloud Soft Sourdough $17
• Jalapeño and Sharp Cheddar $16
• Milk and Honey (pictured) 15
• Classic $10

When: Pickup Saturday August 22nd 2:00 PM - 6:00 PM
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert @ 707-342-0767. DM me to pre-order.
Venmo is still accepted, but not required - cash is OK!
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420
3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

08/17/2026

For Wednesday - Olive Parmesan | Onion and Sharp Cheddar | Lemon Blueberry Soft Sourdough | Milk and Honey | Classic

Wednesday, August 18th Menu:
• Olive Parmesean $18
• Lemon Blueberry Soft Sourdough $18
• Caramelized Onion and Sharp Cheddar $16
• Milk and Honey $15
• Classic $10

When: Pickup Wednesday August 18th 2:00 PM - 5:00 PM
Where: 280 Via Promesa, Nipomo, CA
Contact: Text Robert @ 707-342-0767. DM me to pre-order.
Venmo is still accepted, but not required.
https://venmo.com/code?user_id=2845324003508224206&created=1751659523
-Baker-420
3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

08/13/2026

For Saturday: Introducing Orange Chocolate Chip Soft Sourdough!

Chocolate lovers will delight in this exciting new twist: Orange Chocolate Chip Soft Sourdough. I start with my signature whole milk based soft sourdough and I infuse it with bright, fresh orange zest and a metric ton of rich chocolate chips. This combination of fresh citrus and decadent chocolate turned out even better than I expected!

Also: Jalapeño Cheddar | Milk and Honey | Classic

Saturday Menu:

Orange Chocolate Chip Soft Sourdough $18
Jalapeño and Sharp Cheddar $16
Milk and Honey $15
Classic $10

When: Pickup Saturday August 15th 2:00 PM - 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required - cash is OK!

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

08/11/2026

For Wednesday - Orange Cranberry Soft Sourdough!

If you love the melt-in-your-mouth texture of the Lemon Blueberry Soft Sourdough, you'll want to try my Orange Cranberry Soft Sourdough. I've used that same slow-fermented sourdough base featuring the Tangzhong method to achieve that signature, moist, and addictive crumb, nd loaded it with sweet & tart cranberries and bright, fresh orange zest. Yum!

Also: Olive Parmesan | Milk and Honey | Classic

Saturday Menu:

Orange and Cranberry Soft Sourdough $18
Olive Parmesan $18
Milk and Honey $15
Classic $10

When: Pickup Wednesday August 12th 2:00 PM - 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required - cash is OK!

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

08/06/2026

Saturday Aug 8th | Jalapeño and Cheddar | Raisin Cloud Soft Sourdough | Milk & Honey | Classic Sourdough

If you haven’t tried the Raisin Cloud Soft Sourdough, you’re missing out. It seems very simple, basic, and it is! But because I use the Japanese Shokupan method, the texture is just out of this world, nothing else like it is available around here.

Jalapeño and Cheddar $16
Raisin Cloud Soft Sourdough $17
Milk & Honey $15
Classic Sourdough $10

When: Pickup Saturday, August 8th, 2:00 PM – 6:00 PM

Where: 280 Via Promesa, Nipomo, CA

Contact: Text Robert at 707-342-0767, or DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

08/04/2026

Wednesday: Lemon Blueberry Soft Sourdough | Olive Parmesan | Milk and Honey | Classic

Organic blueberries and Meyer lemons from my yard, everyone that tries it loves it! Small batch so order soon!

Wednesday Menu:

Lemon & Blueberry Soft Sourdough $18
Milk and Honey Soft Sourdough $15
Olive Parmesan $18
Classic $10

When: Pickup Wednesday August 5th, 2:00PM - 6:00PM

Where: 280 Via Promesa, Nipomo CA

Contact: Text Robert @ 707-342-0767. DM me to pre-order.

Venmo is still accepted, but not required.

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

-Baker-420

3070A - Cottage Food Operation Class A Registration
Permit Number: PR0023115

Address

Nipomo, CA
93444

Opening Hours

Wednesday	10am - 2am
Saturday	10am - 2am

Website

https://venmo.com/code?user_id=2845324003508224206&created=1751659523

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