06/05/2026
Change up! I’m calling this Flavor of the Month “birthday cake.” 🎂 It is delightfully sweet, full of so much flavor, but still a sliceable, toastable sourdough. My husband said it tastes like a donut. So much fun!
Baking this again next Saturday, June 13th. I have a small number available as baguettes through this weekend at , along with traditional and garlic parmesan. Come get your sourdough!