05/21/2026
We’re starting our 25th year - so blessed to be able to continue to enjoy this amazing orchard and bakery adventure! When we started, we had no idea what we were really doing except to have an active retirement.
Today, Carol is learning new recipes, making puff pastries, croissants, ciabatta, focaccia, kouign amann( traditional French name !)from scratch under daughter Johanna’s expertise.
We’ll be practicing these and hoping all will make it to the first farmers market June 6.
One thing we’ve learned is no year is like ever the same! We’ve had our ups and downs, freezes with no fruit, and bountiful seasons, but through it all our loyal customers supported us and now are our extended family.
We’re excited to start this 25th year!