SugarBomb

05/13/2022

Wonderful Clients,

I’m officially a year in business. I couldn’t have made this dream a reality without you. I’ve had a lot of fun and I'm so honored to have been a part of some of your most important events this past year .

When I started SugarBomb, I had a clear goal and intention in mind: to maximize my time at home with my daughter, while she’s still little enough to want me around.

To say I was stunned by the immediate press I received would be an understatement. I was incredibly blessed with an almost immediate and constant client base. For that, I have so much gratitude.

Now comes the hard part. I know I can do this, and I know I want to do this... But the reason, the intention behind it, has been lost. I’ve missed so many things in my daughter's life over the past year. My little sweet shop got big, and so did the demand. Recently, I took some time off to re-evaluate and reconsider the real reason I started SugarBomb.

It was a hard decision, but I’ve decided to put SugarBomb on hiatus for the foreseeable future. I didn’t come to this decision lightly and this doesn’t mean I’m never coming back. When I do, I hope the business will be stronger than ever.

Want to know what really clinched my decision? About a week ago Ava started a sentence, “Hey Mama, now that you aren’t working all the time and we can do things again…..”

Yep. I suppose not everyone gets a heart stopping moment like that, that makes everything crystal clear. I’m lucky, she made a seemingly impossible decision easy.

Keep following me on social! I’ll still be posting all my creations, and maybe some tips and tricks along the way!

A sincere thank you to all of you.

04/11/2022

A fun idea for Easter 🐣
Dessert Charcuterie
So easy to put together and you can use your favorite store bought candy.
In fact, the only thing not store bought here are my key lime cheesecake bunnies.
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03/31/2022

My two favorite things.
(Besides family!)
Baking and giving back.
Beyond blessed to connect my two worlds and sponsor the favors for Rotary’s fundraising gala, Hope on the Vine.
Tickets are still available for tomorrow nights premiere event!
I hope to see you there!

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03/26/2022

I've been a little quiet lately with SugarBomb because this has been a labor of love. I'm so excited we're less than a week out.

Join us for a magical night out!
Tickets now open to everyone while the last.
Located at Rafters in Newtown.

Included in admission:

Catering by Joe Garvey, in an "around the world" theme you don't want to miss.

Open Bar

Live music by Sam Ryan Music

Great auction items, including a Disney Trip!

All proceeds from this Gala go to the Newtown Rotary Club so we can continue helping great causes throughout the year.

Copy and paste the link to purchase your tickets today!

https://www.eventbrite.com/e/hope-on-the-vine-tickets-253218502357?fbclid=IwAR1aYke41HBc35AuMM1hmap5CPdd18363sMERG1UU2Zfa2CFLtJsvn771yE

03/21/2022

So excited I got to be a part of the planning!
Get your tickets today! Now open to the public!!
Pssssst…..the favors are being provided by me 💖

Join us for Newtown Rotary's 2022 Hope on the Vine Fundraiser. A full night of food from around the world, drinks, music and auction items.

03/11/2022

Treat box day!! ☘️☘️☘️
Love how these turned out!
I do not have extras for sale…but I’ll consider doing a second run for pickup/delivery on Tuesday with enough interest.
Interested? Let me know ASAP. $45 each.

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03/08/2022

“May good luck be with you Wherever you go, and your blessings outnumber the shamrocks that grow.”

Treat Boxes are here!
Due to a large private order, Treat Boxes are going out on 3/11.
Get your orders in by Noon on 3/10 for pickup on 3/11.

Don’t miss out!
See graphic for all the luck inside!
PM to order.

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03/02/2022

Who needs luck when you have cookies? 🍀

Pre-orders are now open for my St. Patrick's Day DIY kits! Get your cookies reserved today — they're going to go fast! Place your order at the link in bio or through DM.

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03/01/2022

Self Taught.

I never went to school for cooking and baking.
What I did was absorb everything like a sponge. I’ve had the pleasure and good fortune to work with some really amazing Chefs along the way…some of them also self taught.

Plus, I take classes as often as I can.
Sometimes I take a week or two off to learn a new skill.

This might sound silly, but tempering chocolate has always intimidated me. So I decided to take a chocolate making class.

LOOK at these gorgeous Bon-Bons! That SHINE!
When you bite in there is a satisfying *SNAP*

Pretty in love with this new skill, not gonna lie!

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02/25/2022

Lemon Meringue Cupcakes
💥💥💥💥💥💥💥💥💥
Sometimes it’s nice to have some time off from working to execute the ideas I have floating in my head.

Delicious vanilla cupcake, topped with real toasted whipped meringue and filled with fresh lemon curd.

My recipe testers all approved…and most said this is the best yet!

Available for order soon!!

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02/21/2022

Saint Patrick’s Day planning is underway!
Save the date for themed cookies and treat boxes!
You can also reserve yours starting now!
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02/14/2022

Happy Valentines Day to all my sweet clients 💖🧁💁🏻‍♀️💕
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