Wild Crust Sourdough

05/22/2026

03/31/2026

HAPPY SPRING FOLKS! 🌷

03/05/2026

A look ahead at March! We have a few busy weeks of travel, but we'll be happy to be back to baking on the 19th!

01/02/2026

So grateful for this community ♥️ 2025 was big for us! We celebrated a full year in business this fall, moved into a new bakery space, added some big-dream equipment, and reached more of our community than we ever imagined. Thank you for every order, share, and kind word - we can’t wait to continue baking for you! The menu is open for ordering for next week 🥖

12/15/2025

We’re taking this week off to reset and prep for the craze of holiday orders next week! Oh, and our little miss Matilda turns FOUR on Friday! Time really flies. Thank you for letting us be part of your holiday celebrations this year! 🎄

12/05/2025

New cookie on the block! Oatmeal Cranberry Sourdough Cookies, right in time for the holidays. P.S - our Christmas menu opens on Monday morning, so mark your calendars and get those orders in! The menu will be limited and sell out fast. Happy Friday ♥️

11/06/2025

Coming at you live from bake day! Everything is baking up BEAUTIFULLY and we can’t wait to share it with you this afternoon at pickup. The greenhouse will be stocked with your orders at 3pm! The menu for next week will open tomorrow morning at 9am. Set your alarms so you don’t miss out!

10/28/2025

Hello, hello! We are happy to be home after a sunny week in Florida. These cool fall days are our favorite, and the best for baking 🍁 We are taking this week off to get our sourdough starter in tip top shape for next week’s loaves. It took a chilly rest in the fridge while we traveled, so now it’s time to wake it back up and get it bubbling again! Next weeks menu will open on Friday morning at 9am.

10/08/2025

A few shots from this past weekend’s sourdough retreat in Maine - filled with laughter, loaves, and connection. Hosted so beautifully by Bridget and Cortnie, this small circle of women came together - each with different sourdough stories - to share good food, slow moments, and heartfelt conversation. I’m back in the bakery this week feeling refreshed, inspired, and deeply grateful. Happy dough day, everyone!