04/25/2026
Hiiiiii! It’s been a little while since we’ve posted on the grid. Life be life-ing but here are very few snippets of what we’ve been up to lately for the past quarter:
1. Spring pastry lineup
2. Vanilla flan croissants in the morning glow
3. Early morning bake in the kitchen
4. Kai’s first visit at the farmers market
5. Croissant crumb shot
6. All the pastries racked up and ready to be sent out to the farmers market
7. First day back of the mango sago croissant tarts on the menu
8. Weekly corporate orders
9. Ube coconut twice bakes in the making
10. Weekend lines wrapping up around our booth
11. Countless viewings in search for THE storefront
In the midst of all the busy chaos, our hearts are always full of gratitude. If you have been coming to our weekly farmers market, waiting and lining up for our pastries, thank you for supporting us. Here’s to hoping for the best 🫶
