This is NOT an April Fools joke!!! Order our Caramel Chocolate Chip Cookie Pies on Janiebakes.com right now!!! Our signature half baked cookie dough stuffed with house-made caramel and baked in a mini pie pan. The ultimate deep dish cookie pie. We recommend reheating to maximize the gooeyness.
Who is ordering?!?
Hi!! Want to join our team?!? Hiring full and part time bakers and sales people starting ASAP . We are fun and laugh a lot and eat plenty of cookies ! Come work with us! Email [email protected] to learn more!
Hiiiiii at @tasteuws tonight!!!!! Come say hiiiii 💙💙
Head over to JanieBakes.com for this disgustingly good Caramel Chocolate Chip Cookie Pie. Also check out our whole Father’s Day menu!!!
My heart is so freaking full, bursting with all the feelings. Thanks for your excited messages and being on this journey with me !! Cookie mama is finally getting a home!! #imnotcryingyourecrying
We are finally moving !!!! Which means that someday (hopefully soon) you can walk into our little UWS storefront, off 80th and bway and get PIE CRUST COOKIES FRESH OUT OF THEN OVEN!!!!! Here is a sneak peak of the place pre renovation eeeeeeppppppp!!! As we start to fix the space up I would love to know: What are you most excited about and what would you most love to see in this new space?! Cookie mama’s got herself a fixer upper and we need a little extra spending money....so we are depending on YOU to order your butts off over the next few weeks!! Use code newkitchen! On janiebakes.com For 15% off through Wednesday!!!!!
Goooooood morning ?!? Anyone order these babies recently ? We can’t keep them in stock. When we first started to sell them no one would buy them “what’s a pie crust bite?!” , then we started including small samples of them in orders and now they are one of those #ifyouknowyouknow not so secret anymore menu items. I can’t bring them home because I’ll eat a whole bag without even noticing!! More about them below 🤩🤩
When we started producing our famous Pie Crust Cookies in large quantities we were left with a dilemma: What should we do with all the scraps of leftover pie crust?! While searching for ways to repurpose them Janie was struck by a memory of her Granny's kitchen. Granny Conly would carefully trim her pie then re-roll the trimmings, make a mixture of sugar, melted butter and a good dose of cinnamon, slather it on the pie crust, roll, cut and bake. Voila! These treats which she called "Grasshoppers" were fought over by all her grandchildren. Now to honor Janie's Granny we are making the same addictive treats and calling them Pie Crust Bites: Flakey and buttery pie crust rolled with cinnamon and sugar then baked to caramalized perfection. These Pie Crust Bites are truly a crowd pleaser, open a bag and they will be gone before you can even say Pie.
It’s been a long time since I’ve introduced myself! Hi I’m Janie! I’m a native New Yorker, born and raised in Manhattan (I’m told we’re rare, you can call me a unicorn!) I live with my fiancé, Christopher, and our dog, Bubbles. Bubs LOVES butter and Christopher LOVES cookies, so we are a perfect fit. I LOVE cheese, it’s my 3rd love, maybe someday I’ll invent another cheese cookie (I already have an apple cheddar pie crust cookie!) That’s me minutes after running my first Marathon, I’m glowing right?! Training for it and completing it with one of my BFFs is one of my top 3 proudest life achievements. The other two are starting my business, Janie’s, and getting sober after being homeless and generally off the radar (no ID, bank account or phone 😲). In a few months I will have 8 years sober. The past 8 years have been such a magical adventure, I am so grateful for my path (even the most awful and shameful parts of it). I started Janie’s when I was a few years sober. It organically manifested from practicing baking as a creative and meditative act of self care when I was trying to get sober. Fast forward a few years and you can find my Invention, pie crust cookies, at @wholefoods , @freshdirect and many other local stores! I am also a @foodnetwork #choppedsweets champion (still have to pinch myself when I saw that!!!). Starting a business from scratch in NYC has been such an adventure and so fulfilling but I couldn’t have done it alone! Along the way I’ve found amazing education, knowledge, mentorship and support from so many phenomenal organizations. I’ve tagged them all so if you too have business dreams reach out to them! The support from customers and the community has been the #1 most amazing thing about this journey so Please comment and introduce yourself to me. PS Thanks to @chefaz I have 4000 new followers and over 1200 orders just in a matter of days (still reeling 🤩) and my amazing team (Hi Norma, Diana and Samantha!) Is
@freshdirect is restocked with these babies!! Thanks to everyone who ordered and helped us sell out our first week!!! Did you order?!
The rain won’t last all night and I can’t promise these new flavors will either 😬😬 come to @queensnightmarket
It’s been a long time since I’ve introduced myself! Hi I’m Janie! I’m a native New Yorker, born and raised in Manhattan (I’m told we’re rare, you can call me a unicorn!) I live with my fiancé, Christopher, and our dog, Bubbles. Bubs LOVES butter and Christopher LOVES cookies, so we are a perfect fit. I LOVE cheese, it’s my 3rd love, maybe someday I’ll invent another cheese cookie (I already have an apple cheddar pie crust cookie!)
That’s me minutes after running my first Marathon, I’m glowing right?! Training for it and completing it with one of my BFFs is one of my top 3 proudest life achievements (I’m currently training for my second one!! @marinecorpsmarathon )The other two are starting my business, Janie’s, and getting sober after being homeless and generally off the radar (no ID, bank account or phone 😲). Next week I’ll have 6 years sober. The past 6 years have been such a magical adventure, I am so grateful for my path (even the most awful and shameful parts of it).
I started Janie’s when I was a few years sober. It organically manifested from practicing baking as a creative and meditative act of self care when I was trying to get sober. Starting a business from scratch in NYC has been such an adventure and so fulfilling but I couldn’t have done it alone! Along the way I’ve found amazing education, knowledge, mentorship and support from so many phenomenal organizations. I’ve tagged them all so if you too have business dreams reach out to them! The support from customers and the community has been the #1 most amazing thing about this journey so Please comment and introduce yourself to me 😍😍😍.
We’ve grown into a mixer we can bath 🛁 in.
How many large half baked chocolate chip cookies do you think that batch makes ? Closest guess gets 3 of those bad girls.
#foodporn #foodstagram #food52 #feedfeed #cakestagram #cakes #instagood #instafood #foodart #cupcake #cupcakes #buttercream #butter #foodandwine #forkfeed #buzzfeast #cookies #thebakefeed
Sorry to all you chocolate chip and pie crust cookie fans that I’ve been depriving for the last week, but clearly I had important business 😬 (320 to be exact) #axthepinktax @europeanwax
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