Soso in the Kitchen

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Soso in the Kitchen French Pastry Chef 🇫🇷
NYC-based 📍

✨My First Pastry Pop Up at
📆 Save the Date : Fri, Feb 13 | 1 PM

SAINT-HONORÉ DROP 🤍Almond pâte sucrée, hazelnut praline crunch, salted butter caramel, vanilla diplomat cream, carameliz...
10/05/2026

SAINT-HONORÉ DROP 🤍

Almond pâte sucrée, hazelnut praline crunch, salted butter caramel, vanilla diplomat cream, caramelized craquelin choux and vanilla whipped ganache.

Available in very limited quantities:

▫️Individual tartlets — $16 each
Minimum order of 2

▫️Saint-Honoré Tarte to share — $120
Serves 8

Preorders are open until Wednesday, October 7 at 12 PM, or until sold out.

Pickup only:
Friday, October 9 · 4–7 PM
104 E 7th Street, East Village

DM Maison Sōm | French Pastry Catering NYC to order. Payment is available via Zelle or by credit card through a secure payment link. The exact credit-card price will be provided before payment. Orders are confirmed once payment is received.

Prices exclude applicable sales tax.

Contains wheat, eggs, milk, almonds and hazelnuts.

For fig lovers 💜 The first cut reveals everything ✨Crisp, soft, creamy and fruity: all the textures coming together in o...
09/18/2026

For fig lovers 💜 The first cut reveals everything ✨

Crisp, soft, creamy and fruity: all the textures coming together in one slice.

From the inside of the tart to the placement of each fig, swipe through the details behind this creation 🤍

BLUEBERRY TART 🫐, sliced openAlmond sablée, almond financier, blueberry confit, whipped vanilla ganache, fresh blueberri...
08/28/2026

BLUEBERRY TART 🫐, sliced open

Almond sablée, almond financier, blueberry confit, whipped vanilla ganache, fresh blueberries. Swipe to see the process.

[RECIPE] RASPERRY CHARLOTTE ❤️Swipe for the cut and the full recipe, in 🇺🇸 English (slides 2-5)and 🇫🇷 French (slides 7-1...
08/18/2026

[RECIPE] RASPERRY CHARLOTTE ❤️

Swipe for the cut and the full recipe, in 🇺🇸 English (slides 2-5)and 🇫🇷 French (slides 7-10)

Ladyfinger sponge, vanilla diplomat cream, raspberry gel, and fresh raspberries on top.

A French classic: light, fresh, and full of summer. And this one disappears fast : the slice in the first photo didn’t even survive the shoot.

Save this post so you can easily find the recipe when you’re ready to make it.

Available for custom orders in NYC — DM me.

🇫🇷 Recette en français : slides 7-10

frenchbaking

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New York, NY

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