Todaro Bros.

Todaro Bros. Since 1917, Todaro Bros is a family run, gourmet food market and wine bar focusing on the best ingredients sourced from the Mediterranean

They say all good things must come to an end. And in the end, let us reflect on our beginnings. Thank you everyone. It's...
04/02/2019

They say all good things must come to an end. And in the end, let us reflect on our beginnings. Thank you everyone. It's been a glorious journey.

We cannot thank our loyal staff enough for their dedication, hard work and efforts.
04/01/2019

We cannot thank our loyal staff enough for their dedication, hard work and efforts.

Remembering the classics, like this shopping bag circa 1950.
03/31/2019

Remembering the classics, like this shopping bag circa 1950.

From artisan cheese, classic tiramisu, to our Enoteca, we remember our favorites.
03/29/2019

From artisan cheese, classic tiramisu, to our Enoteca, we remember our favorites.

Remembering the many steps along our journey.
03/28/2019

Remembering the many steps along our journey.

The to your is our famous .
03/19/2019

The to your is our famous .

Our NYC storefront in the 70's and a stroll down
03/14/2019

Our NYC storefront in the 70's and a stroll down

After 102 years we've made a tough, personal decision. Our closing day will be on April 2nd, 2019. to all our loyal cu...
03/12/2019

After 102 years we've made a tough, personal decision. Our closing day will be on April 2nd, 2019. to all our loyal customers and neighbors.

03/12/2019
Where you can find the day's .
03/11/2019

Where you can find the day's .

Give your next event the touch.
03/08/2019

Give your next event the touch.

Find daily in our case.
03/05/2019

Find daily in our case.

, so . Freshly sliced, .
03/04/2019

, so . Freshly sliced, .

Pick and sandwich, any sandwich.
03/01/2019

Pick and sandwich, any sandwich.

can also be and .
02/28/2019

can also be and .

Everyone needs a combo. Go and .
02/27/2019

Everyone needs a combo. Go and .

Go on, . Give your next event : .
02/26/2019

Go on, . Give your next event : .

A week starts with . ?
02/25/2019

A week starts with . ?

Address

555 2nd Avenue
New York, NY
10016

Opening Hours

Monday 6:30am - 10pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10pm
Saturday 6:30am - 10pm
Sunday 6:30am - 9pm

Telephone

(212) 532-0633

Website

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Videos

A nearly-#100Year customer celebrates our #100thBirthday. #100YearsStrong #Since 1917 #TodaroBros

Our customers make the difference. #MakeItAHabit #Celebrating100Years #TodaroBros

From #TunaFish to #Cheese, #TodaroBros is a #FavoritePlace to come. #LoyalCustomers #TodaroBrosSalumeria #100YearsStrong

Todaro 100 Years
Todaro 100 Years

#BestMeat, #BestStore? Don’t just take our word for it. #LoyaltyRules #100Years #TodaroBros

Celebrating our customers
Celebrating our customers

After #100Years, it’s still our customers that #MakeTheDifference. #DoctorsOrders #TodaroBros

Celebrating our customers
Celebrating our customers

Celebrating our customers with one of our favorites. #100Years #TodaroBros

Get your lunch fast, and get it FRESH! Every sandwich and hero is made in house. Watch now!

#HappyStPatricksDay! No better day to enjoy a quality, imported #CraftBrew at #TodaroBrosEnoteca... here are two of Peter Todaro's favorites. Watch now!

The true inspiration for #TodaroBrosEnoteca can actually be found on our #TodaroBrosSalumeria shelves. Peter explains in this short video (featuring our Signature Jalapeño Tangerine Jam):

We are often asked, 'What's the difference between Parmigiano Reggiano and Grana Padano?' Get Peter's top three differentiators for these two sensational and famous Italian cheeses. Watch now! #TodaroBrosSalumeria

Can't afford a trip to Sicily? Take a trip to our #Enoteca (or our #Salumeria's olive case) where a bowl of crisp, fresh gourmet green Castelvetranos and a quartino of Sicilian red is the next best thing. Watch Peter describe the culinary value of one of our newest olive offerings.

Wonder why we chose Peroni, Singlecut, and Bronx Pale Ale to fill our Enoteca taps? Peter Todaro provides a 'local' explanation. Watch now!

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