What are the opening hours?

Monday 8am - 10pm Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 11pm Saturday 9am - 11pm Sunday 9am - 11pm

Supermoon Bakehouse

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United States
New York, NY
Supermoon Bakehouse

A Bakehouse in the LES by Ry Stephen (co-founder of Mr Holmes Bakehouse) and a bunch of Weirdoughs.
(854)

05/10/2026

🚨Today Only!🚨 MOTHER’S DANISH. A special one-day-only treat: Our handmade danish dual filled with a silky vanilla crème pâtissière and a homemade rhubarb jam, and then beautifully topped with fresh strawberries and edible spring flowers. Happy Mother’s Day! ❤️

05/02/2026

🚨MILK & HONEY STICKY BUN CROISSANT🚨 Our take on the Sticky Bun! Croissant dough rolled into a swirled bun, filled with a milk and burnt honey crème pâtissière and then coated in a sticky burnt honey and toasted milk glaze. Topped with crushed honeycomb for that perfect sticky, crunchy finish.

04/28/2026

🚨New flavor drop🚨TIRAMISU COOKIE. A soft, chewy espresso snickerdoodle cookie that’s semi-soaked soaked in a rich espresso syrup, a velvety layer of sweet mascarpone cream, and then crowned with a homemade cocoa krispie and brown butter marshmallow treat, finished with a dusting of cocoa.

04/16/2026

🚨Nee Flavor Drop🚨 MEYER LEMON POPPY CRUFFIN. A flaky, buttery hand-rolled cruffin filled with a velvety Meyer lemon poppy cheesecake crème pâtissière folded into a tangy Meyer lemon curd and then topped by a piece of homemade lemon poppy cake. Available now!

04/14/2026

🚨New Flavor Drop🚨 STRAWBERRY JASMINE CROISSANT BUN. Our hand rolled Croissant scroll filled with strawberry curd and vanilla-jasmine macerated strawberries, topped with strawberry white chocolate glaze, freeze-dried strawberries, and jasmine powder. Available now.

04/06/2026

🚨STAYING ON THE MENU🚨 CARROT CAKE ICE CREAM SANDWICH. You asked and we listened - It’s staying on the menu, along with our Ube Pandan Ice Cream sandwich for the next month!
Here’s what you’re about to eat: Ultra-creamy homemade cream cheese gelato, loaded with tender carrot cake pieces and a crunchy walnut praline, with a rich spiced carrot crème pâtissière folded in. Sandwiched between two slices of our scrumptious carrot cake.

04/05/2026

🐰🚨HAPPY EASTER🚨🐰 HOT CROSS CROISSANT BUN
Our take on the classic Hot Cross Bun! Croissant dough rolled into a swirl, and filled with a spiced crème pâtissière and a rum-soaked blend of candied lemon, orange, raisins, and currants. Dipped in a spiced syrup and topped with royal icing and candied orange. And yes, we’re open today!

04/04/2026

🚨🐰 EASTER SPECIALS🐰🚨 Available all weekend (until sold out)
Hot Cross Sticky Croissant Bun
Carrot Cake Super Donut
Creme Egg Super Donut
Easter Egg Chip Cookie
Carrot Cake Ice Cream Sandwich (not pictured, still incredible)

04/03/2026

🚨🐰 EASTER MENU JUST DROPPED🐰🚨 Available Now - Sunday.
Hot Cross Sticky Croissant Bun
Carrot Cake Super Donut
Creme Egg Super Donut
Carrot Cake Ice Cream Sandwich
Easter Egg Chip Cookie

03/18/2026

🚨New Flavor Drop 🚨SPARKLING SUDACHI MATCHA LEMONADE ITALIAN CREAM SODA. 🍋🍵✨ Our homemade sudachi lemonade meets bubbly sparkling water, earthy Kettl matcha, and a velvety coconut-sudachi foam. It hits that perfect spot between tart and sweet, and the coconut smooths the whole experience out.
Wait, what’s a Sudachi? It’s a prized, bright green citrus from Japan that brings a sharp, wild, and incredibly refreshing bite. You’re going to be as obsessed with it as we are!

Address

120 Rivington Street
New York, NY
10002

Opening Hours

Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 11pm
Saturday	9am - 11pm
Sunday	9am - 11pm

Website

http://www.supermoonbakehouse.com/

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