Supermoon Bakehouse

Supermoon Bakehouse A Bakehouse in the LES by Ry Stephen (co-founder of Mr Holmes Bakehouse) and a bunch of Weirdoughs.
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🚨New flavor drop🚨 SPINACH, LEEK & FETA DIP CROISSANT SCROLL. We take our 3-day croissant dough, roll it in za’atar we bl...
08/29/2026

🚨New flavor drop🚨 SPINACH, LEEK & FETA DIP CROISSANT SCROLL. We take our 3-day croissant dough, roll it in za’atar we blend ourselves, and fill it with a roasted leek, spinach, garlic & feta dip. After it bakes, we pipe in a little extra dip — because there’s no such thing as too much — then top it off with spinach pie seasoning and crumbled feta. Available now at the bakehouse and on DoorDash/UberEats.

🚨New flavor drop🚨 SPINACH, LEEK & FETA DIP CROISSANT SCROLL. We take our 3-day croissant dough, roll it in za’atar we bl...
08/29/2026

🚨New flavor drop🚨 SPINACH, LEEK & FETA DIP CROISSANT SCROLL. We take our 3-day croissant dough, roll it in za’atar we blend ourselves, and fill it with a roasted leek, spinach, garlic & feta dip. After it bakes, we pipe in a little extra dip — because there’s no such thing as too much — then top it off with spinach pie seasoning and crumbled feta. Available now at the bakehouse and on DoorDash & UberEats.

(un)baked goods.
08/25/2026

(un)baked goods.

🚨MILK & HONEY STICKY BUNCROISSANT🚨 Our take on the Sticky Bun! Croissant dough rolled into a swirled bun, filled with a ...
08/21/2026

🚨MILK & HONEY STICKY BUN
CROISSANT🚨 Our take on the Sticky Bun! Croissant dough rolled into a swirled bun, filled with a milk and burnt honey crème pâtissière and then coated in a sticky burnt honey and toasted milk glaze. Topped with crushed honeycomb for that perfect sticky, crunchy finish. Available in store at the Bakehouse and on DoorDash & UberEats.

🚨UBE ECLAIR🚨 Our signature Eclair. Hand-made and filled with smooth Ube Crème Pâtissière and topped with an Ube glaze, w...
08/19/2026

🚨UBE ECLAIR🚨 Our signature Eclair. Hand-made and filled with smooth Ube Crème Pâtissière and topped with an Ube glaze, white chocolate pearls and home made meringue kisses. Available in store and on Doordash and Ubereats!

🚨BANANA THAI ICED TEA PUDDING🚨 Layers of Silky Thai tea crème pâtissière layered with fresh whipped cream, caramelized b...
08/18/2026

🚨BANANA THAI ICED TEA PUDDING🚨 Layers of Silky Thai tea crème pâtissière layered with fresh whipped cream, caramelized banana, and Nilla wafer crumble. Available now in store and on Doordash and Ubereats!

Salty or Sweet?
08/15/2026

Salty or Sweet?

Spotted: Supermoon at A-OK Cafe. Now serving a curated selection of pastries from Supermoon Bakehouse at A-OK Cafe  Avai...
08/13/2026

Spotted: Supermoon at A-OK Cafe.
 
Now serving a curated selection of pastries from Supermoon Bakehouse at A-OK Cafe
 
Available now at SoHo, Flatiron, and Fifth Avenue.

🚨New flavor drop🚨 PIÑA COLADA DOUGHNUT. A tropical twist on a bakery classic. Our perfectly fried brioche doughnut dual ...
07/23/2026

🚨New flavor drop🚨 PIÑA COLADA DOUGHNUT. A tropical twist on a bakery classic. Our perfectly fried brioche doughnut dual filled with coconut whip and a tangy pineapple-passionfruit compote, and then dipped in a sweet pineapple glaze and rolled in toasted coconut and finished with fresh lime zest. Available now at the bakehouse and on DoorDash / UberEats.

🚨Nee Flavor Drop🚨 MEYER LEMON POPPY CRUFFIN. A flaky, buttery hand-rolled cruffin filled with a velvety Meyer lemon popp...
04/16/2026

🚨Nee Flavor Drop🚨 MEYER LEMON POPPY CRUFFIN. A flaky, buttery hand-rolled cruffin filled with a velvety Meyer lemon poppy cheesecake crème pâtissière folded into a tangy Meyer lemon curd and then topped by a piece of homemade lemon poppy cake. Available now!

Address

120 Rivington Street
New York, NY
10002

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 11pm

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