Joe Tuna Cooks

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Pork shishkebab with pineapple, onion, tomato topped with Thai chili sauce.
10/13/2023

Pork shishkebab with pineapple, onion, tomato topped with Thai chili sauce.

09/11/2023
Sweet Thai Chili Chicken with home made sticky/crispy rice.
09/01/2023

Sweet Thai Chili Chicken with home made sticky/crispy rice.

West Coast Blue Varnish clams on spaghetti. Literally, five minutes once the pasta was cooked.
07/28/2023

West Coast Blue Varnish clams on spaghetti. Literally, five minutes once the pasta was cooked.

Shrimp with snow peas and string beans.
06/24/2023

Shrimp with snow peas and string beans.

Necessity is the mother of invention. I had too many grape tomatoes so I made spaghetti with ginger, scallions, garlic a...
05/15/2023

Necessity is the mother of invention. I had too many grape tomatoes so I made spaghetti with ginger, scallions, garlic and white wine. A little pasta water helped to bind the sauce.

I am baking again. This time it’s a Pi Pie
08/30/2022

I am baking again. This time it’s a Pi Pie

My friend gave me some tuna that he caught in the canyon. Stuffed to the gills tuna steak is a twelve ounce tuna steak s...
08/05/2022

My friend gave me some tuna that he caught in the canyon. Stuffed to the gills tuna steak is a twelve ounce tuna steak stuffed with fresh spinach, garlic, onions and ginger. The other picture is Cajun Tuna tips. Both dishes came out well. Thanks for the tuna Big Guy!!

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New York, NY

Telephone

+19177489709

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