LAS VEGAS! So excited to introduce you to Dominique Ansel Marché, opening at the @parisvegas on FRIDAY, DEC 6TH at noon. It’s our version of a Parisian street market, with made-to-order sweet and savory crepes, a gorgeous rotisserie with slow-roasted chicken with the jus falling onto potatoes below, fruit tarts and cakes, fresh-baked croissants, and some if your favorites like the Cronut, DKA, Cookie Shot, and more. I can’t wait for you all to experience it in person. See you there. #dominiqueanselmarche 🇫🇷🥐🎰
Mini Persimmon & Okinawa Black Sugar Sticky Rice Daifuku for this weekend’s special at @dominiqueanselworkshop. These rare Japanese baby persimmons from @ikigai_fruit are perfectly ripe and incredibly juicy and sweet, paired with creamy Okinawa black sugar sticky rice pudding and wrapped in soft mochi. Beautiful. Here in Flatiron today through Sunday only.
Autumn days picking apples and making a galette with the kids. According to Celian, you know the apples are done if you “wait until it’s Monday and then Saturday, then it will be ready.” 🤣🍎❤️
I had such a blast at @nck.ryn’s Cookbook Club in collaboration with @thepancakeprincess. Over 60 people came together to bake a recipe from my latest book, Life’s Sweetest Moments. It was an honor to see some of my creations come to life and create memories, which is what this book is all about!
Hazelnut Coffee Cake for this weekend’s special at @dominiqueanselworkshop in Flatiron, made with layers of fluffy hazelnut dacquoise cake, creamy coffee and dark chocolate ganache, and whole caramelized hazelnuts. Here in Flatiron today through Sunday only.
TOMORROW at NOON ET: our first batch of Christmas Morning Cereal launches for nationwide shipping at DominiqueAnselOnline.com. Our favorite holiday tradition is here, with Valrhona Caramelia (caramelized milk chocolate) covered crispy puffed rice, whole candied hazelnuts, and smoked cinnamon mini meringues. Eat it with a bowl of milk, sprinkled over ice cream or yogurt, or - my favorite way - just by the handful. Now available in our shops in SoHo, Flatiron, and Las Vegas too. #ChristmasMorningCereal
Good morning, Las Vegas! Great to be back in town. @dominiqueansellasvegas looking beautiful this morning here at @caesarspalace. Getting ready for @dominiqueanselmarche to be opening at @parisvegas soon! 🥐🎰✨
@edeneats and I prepare to eat our weight in Belgian Liège Waffles. 🫡🧇 Find this recipe in my new book, Life’s Sweetest Moments.
When I first moved to America and started at Restaurant Daniel in 2006, I remember @danielboulud telling me that I could create any kind of dessert I wanted, with one exception: no bananas. He hates them. In the six years I spent there, and looking back nearly two decades later, I’ll always be grateful to Daniel - my papa - for teaching me to challenge myself and take care of people. If ever given limitations or rules, it’s your responsibility as a chef to go above and beyond to make your guests feel special. If a regular requested a last minute soufflé, sure enough we’d start whipping those egg whites. A surprise engagement meant we’re quickly plating up a celebratory dessert for the happy couple on-the-fly. So when it came to writing my new book, Life’s Sweetest Moments, I wanted to dedicate a recipe to Daniel. I often get asked what I’d make for him, so naturally, I challenged myself with a Banoffee Pie, made with passion fruit-caramelized bananas. Because after all, when life gives you bananas, you make Daniel a Banoffee Pie…and bring it to him to try. 🙏 #lifessweetestmoments
My latest book, Life’s Sweetest Moments, is a love letter to the people in my life and the pastries they’ve inspired. The Chocolate Peanut Butter Candy Bar recipe is something that always reminds of travel…the flavors remind me of a Snickers bar, a little snack I used to grab in the airport in case I needed a little pick-me-up on a long flight.
Our Thanksgiving pies are here! 🥧
* Extra Silky Pumpkin Pie: triple-strained for a silky smooth pumpkin custard filling in a gingerbread crust, topped with vanilla Chantilly
* Bourbon Pecan Pie: crunchy toasted pecans and gooey brown sugar molasses with a splash of bourbon, framed in a vanilla sablé crust
* Salted Caramel Apple Pie: our autumn classic, with caramelized Honeycrisp apples, soft caramel with Maldon sea salt, in a flaky golden lattice-topped crust
Preorder for pick-ups Tues 11/26-Thurs 11/28 at DominiqueAnselNY.com for SoHo, DominiqueAnselWorkshop.com for Flatiron, and DominiqueAnselLasVegas.com for Las Vegas at @caesarspalace.
CROISS-FIT 🥐 Happy marathon weekend, NYC! One of my favorite times of year, when the whole city comes together to cheer on runners from around the world. So this weekend’s special (at the SoHo Bakery AND @dominiqueanselworkshop in Flatiron) is an energizing trio of mini croissants with cinnamon spiced sugar, paired with a horchata chocolate cold brew. Seal, run and shake it up, and enjoy. 🤣 (I’m passing the croissant baton to our fearless manager Mikey here). Available today through Marathon Sunday only, in SoHo and Flatiron. Bonne chance, runners! 🏃♂️💪🥐
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