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Dominique Ansel Bakery

Dominique Ansel Bakery The official Facebook site of Dominique Ansel Bakery. Follow Chef Dominique on IG at .

Operating as usual

A boy and his ice cream. Celian’s first ice cream cone had a magic shell (i.e. chocolate covering), which I never experi...
07/18/2022

A boy and his ice cream. Celian’s first ice cream cone had a magic shell (i.e. chocolate covering), which I never experienced as a child, and took five wet wipes to clean.

Heard it’s  today. Our What-a-Melon Soft Serve sounds good to me, with a swirl of homemade watermelon soft serve inside ...
07/17/2022

Heard it’s today. Our What-a-Melon Soft Serve sounds good to me, with a swirl of homemade watermelon soft serve inside a slice of juicy ripe watermelon, complete with dark chocolate “seeds.” Served every Thursday-Sunday in SoHo. 🍉🍦😎

Happy Bastille Day! 🇫🇷 Spending this morning celebrating with one of my favorite French things: a freshly baked croissan...
07/14/2022

Happy Bastille Day! 🇫🇷 Spending this morning celebrating with one of my favorite French things: a freshly baked croissant 🥐🥐🥐

Blueberry jam + sweet corn ganache for July’s Cronut®, fresh summer flavors of sweet and tart berries complemented by me...
07/08/2022

Blueberry jam + sweet corn ganache for July’s Cronut®, fresh summer flavors of sweet and tart berries complemented by mellow and creamy corn ganache. 😎🫐🌽 Preorders are up at CronutPreorder.com for SoHo pick-ups. Shipping online ✈️ at DominiqueAnselOnline.com. (📸 by )

July’s Blueberry & Sweet Corn Cronut®, looking beautiful. 😎 Homemade blueberry jam, fruity and tart and complemented by ...
07/04/2022

July’s Blueberry & Sweet Corn Cronut®, looking beautiful. 😎 Homemade blueberry jam, fruity and tart and complemented by a creamy sweet corn ganache. Summer in every bite. Preorders at CronutPreorder.com for SoHo pick-ups, and we’re shipping nationwide ✈️ at DominiqueAnselOnline.com.

Good morning, NYC! We’re open today in Soho for the 4th of July with our regular 8am-7pm hours, and open at  in Flatiron...
07/04/2022

Good morning, NYC! We’re open today in Soho for the 4th of July with our regular 8am-7pm hours, and open at in Flatiron until 6pm today. Happy 4th and see you all soon. 😎🇺🇸

Happy weekend, SoHo. Celebrating this holiday weekend with our What-a-Melon Soft Serve, back here on Spring St for the s...
07/02/2022

Happy weekend, SoHo. Celebrating this holiday weekend with our What-a-Melon Soft Serve, back here on Spring St for the summer, a swirl of refreshing watermelon soft serve in a juicy ripe slice of watermelon, finished with tiny hand-cut dark chocolate seeds. Served every Thursday-Sunday. 😎🍉🍦

Our Uncle Sam Religieuse is here in SoHo for this 4th of July weekend, a double-decker cream puff filled with summer ber...
07/01/2022

Our Uncle Sam Religieuse is here in SoHo for this 4th of July weekend, a double-decker cream puff filled with summer berry jam (made with strawberries, raspberries, and blueberries) and vanilla Chantilly, topped with a marshmallow hat. Available today through Monday. Happy 4th, everyone. 😎🇺🇸

It’s happening…this weekend! 🍉🍦😎
06/29/2022

It’s happening…this weekend! 🍉🍦😎

Meet our July Cronut®: Blueberry & Sweet Corn, filled with our homemade blueberry jam and a sweet corn ganache. Summerti...
06/27/2022

Meet our July Cronut®: Blueberry & Sweet Corn, filled with our homemade blueberry jam and a sweet corn ganache. Summertime in each bite, with bursts of fruity and tart fresh blueberry flavor complemented by a creamy sweet corn ganache. 😎 Starts July 1st in SoHo, preorders up now at CronutPreorder.com for pick-ups. And we’re now shipping nationwide at DominiqueAnselOnline.com too. ✈️

Good morning and Happy Pride, NYC! We’re showing our pride here in SoHo, and look forward to seeing you all here in SoHo...
06/26/2022

Good morning and Happy Pride, NYC! We’re showing our pride here in SoHo, and look forward to seeing you all here in SoHo to celebrate with us. This year, we’ve made a donation to the in little Celian’s name, and if you’re able to, I hope you’ll consider giving back to this wonderful initiative and the LGBTQ community too. 🙏

Celebrating PRIDE this weekend with my family and team. And starting it off with a new tradition - we made a little dona...
06/24/2022

Celebrating PRIDE this weekend with my family and team. And starting it off with a new tradition - we made a little donation under Celian’s name to a wonderful and innovative group at the forefront of helping with youth suicides in the LGBTQ community around the world. If you’re looking for a great foundation to support, please consider giving them a little something and teaching our future generations about the triumphs and struggles.

The Honey Peach and Graham Cracker Cronut®️in all its glory. Only available in June instore of shipping online at domini...
06/21/2022

The Honey Peach and Graham Cracker Cronut®️in all its glory. Only available in June instore of shipping online at dominiqueanselonline.com. (📸 regram from .eats) 😍

June’s Honey Peach & Graham Cracker Cronut®, looking good, filled with summer peach jam with a hint of honey and creamy ...
06/13/2022

June’s Honey Peach & Graham Cracker Cronut®, looking good, filled with summer peach jam with a hint of honey and creamy graham cracker ganache. Here in Soho through the end of the month; preorders for SoHo pick ups are at CronutPreorder.com. Shipping nationwide at DominiqueAnselOnline.com. ✈️

June’s Honey Peach & Graham Cracker Cronut, looking beautiful, filled with honey peach jam Ms Graham cracker ganache. Pr...
06/06/2022

June’s Honey Peach & Graham Cracker Cronut, looking beautiful, filled with honey peach jam Ms Graham cracker ganache. Preorders for SoHo pick-ups are up at CronutPreorder.com. And we’re shipping nationwide ✈️ at DominiqueAnselOnline.com: (📸 regram from )

Summer vacation in dessert form. Our Around The World collection is here in SoHo through July 21st. 🌎✈️😎
06/05/2022

Summer vacation in dessert form. Our Around The World collection is here in SoHo through July 21st. 🌎✈️😎

Morning 🥐 cross section. Looking beautiful, with that honeycomb crumb.
06/04/2022

Morning 🥐 cross section. Looking beautiful, with that honeycomb crumb.

Rounding out our Around The World collection, we’re paying tribute to our home in NYC with our Haute Dog. 🇺🇸🗽 Made with ...
06/03/2022

Rounding out our Around The World collection, we’re paying tribute to our home in NYC with our Haute Dog. 🇺🇸🗽 Made with raspberry crémeux and a biscuit à la cuillère (ladyfinger) “bun” topped with passionfruit “mustard” and crunchy shredded coconut “kraut” to finish. Here at the Bakery in SoHo through July 21st.

Now we’re heading over to Hong Kong 🇭🇰 and bringing our sister shop ’s Hong Kong Lemon Tea Juicebox here to NYC for the ...
06/03/2022

Now we’re heading over to Hong Kong 🇭🇰 and bringing our sister shop ’s Hong Kong Lemon Tea Juicebox here to NYC for the first time. A nostalgic nod to childhood favorite lemon tea juiceboxes in HK, it’s made with lemon bergamot curd, Earl Grey mousse, almond biscuit, and crispy white chocolate feuilletine. Here in SoHo through July 21st as part of our Around The World collection. 🌎

Of course, our Around The World collection wouldn’t be complete without a trip to France. 🇫🇷 Here’s our French Brie Chee...
06/03/2022

Of course, our Around The World collection wouldn’t be complete without a trip to France. 🇫🇷 Here’s our French Brie Cheesecake, a silky cheesecake made with Brie mousse and almond biscuit, set atop a classic sable Breton base. Part of our Around The World pastry collection, here in SoHo today through July 21st. 🌎

Heading down to Mexico for our Mexican Tacos 🇲🇽 - in dessert form - made with sweet corn crémeux, milk chocolate mousse,...
06/03/2022

Heading down to Mexico for our Mexican Tacos 🇲🇽 - in dessert form - made with sweet corn crémeux, milk chocolate mousse, flourless chocolate biscuit, and lime gelée, all between a sweet corn sablé “shell.” Starts today as part of our Around The World collection in SoHo, through July 21st only.

We’re heading over to Thailand for our Thai Mango Sticky Rice 🇹🇭, our version of the classic southeast Asian dessert, ma...
06/03/2022

We’re heading over to Thailand for our Thai Mango Sticky Rice 🇹🇭, our version of the classic southeast Asian dessert, made with fresh mango compote, creamy coconut rice pudding, and glutinous rice sponge cake. Just one of many pastries inspired by our favorite travel destinations, part of our Around The World collection here in SoHo now through July 21st. 🌎

Next up: Japanese Soufflé Pancakes. 🇯🇵 Our version of the fluffy stacks served up all over Japan, made with maple mousse...
06/03/2022

Next up: Japanese Soufflé Pancakes. 🇯🇵 Our version of the fluffy stacks served up all over Japan, made with maple mousse and a center of caramelized bananas and crunchy pecan feuilletine, topped with maple gelée and a pat of salted mascarpone “butter.” Part of our Around The World collection here in SoHo now through July 21st. 🌎

First up in our Around The World collection: our Italian Burrata. Made with creamy mascarpone mousse with a hint of fres...
06/03/2022

First up in our Around The World collection: our Italian Burrata. Made with creamy mascarpone mousse with a hint of fresh basil, homemade strawberry compote, and olive oil biscuit, topped with tiny handmade white chocolate “tomato” and “basil” to finish. Part of our Around The World collection here in SoHo starting today through July 21st.

Good morning to our Around The World pastry case! We’re taking a trip around the world through dessert - from Thai Mango...
06/03/2022

Good morning to our Around The World pastry case! We’re taking a trip around the world through dessert - from Thai Mango Sticky Rice to an Italian “Burrata” (made with basil-infused mascarpone mousse and strawberry compote), a French Brie cheesecake, Mexican Taco made of sweet corn cream and chocolate mousse in a corn sablé shell, fluffy Japanese soufflé pancakes with maple mousse and caramelized bananas, and more. Hope to see you all here in SoHo, from today through July 21st. 🌎✈️😎

Surprise, NYC! Starting tomorrow, June 3rd through July 21st, we’re turning our entire pastry case into our Around The W...
06/02/2022

Surprise, NYC! Starting tomorrow, June 3rd through July 21st, we’re turning our entire pastry case into our Around The World collection, with pastries inspired by travel destinations around the world. We’ve all missed traveling over the past 2 years and are excited the world’s opening back up again, so we’re paying tribute to some of our favorite global food destinations, including:
* Italian Burrata: creamy mascarpone mousse with a hint of fresh basil, strawberry compote, olive oil biscuit 🇮🇹
* Japanese Soufflé Pancakes: maple mousse, caramelized bananas, pecan feuilletine, salted mascarpone “butter” 🇯🇵
* French Brie Cheesecake: light and silky brie mousse cheesecake, almond biscuit, sablé Breton 🇫🇷
* Hong Kong Lemon Tea Juicebox: a nostalgic nod to childhood lemon tea juice boxes (and our sister shop !), with bergamot lemon curd, Earl Grey mousse, almond biscuit, and white chocolate feuilletine 🇭🇰
* Mexican Taco: sweet corn crémeux, milk chocolate mousse, flourless chocolate sponge, lime gelée, in a sweet corn sablé cookie “shell” 🇲🇽
* Thai Mango Sticky Rice: fresh mango compote, creamy coconut rice pudding, almond sticky rice sponge, white chocolate leaves 🇹🇭
* Haute Dog: celebrating our NYC home, with raspberry crèmeux, biscuit à la cuillère (ladyfingers) infused with coconut, passionfruit “mustard,” shredded coconut “kraut” (not pictured) 🇺🇸🗽
Head on a summer vacation with us - through dessert! - here in Soho June 3rd-July 21st 😎✈️🌎

Getting ready for June’s Honey Peach & Graham Cracker Cronut®, filled with homemade honey peach jam and creamy graham cr...
05/30/2022

Getting ready for June’s Honey Peach & Graham Cracker Cronut®, filled with homemade honey peach jam and creamy graham cracker ganache. Starts June 1st in SoHo. Preorders are up at CronutPreorder.com, and we’re shipping ✈️ at DominiqueAnselOnline.com.

Good morning, SoHo! We are OPEN today for Memorial Day with our regular 8am-7pm hours. See you soon here on Spring Stree...
05/30/2022

Good morning, SoHo! We are OPEN today for Memorial Day with our regular 8am-7pm hours. See you soon here on Spring Street 😎

Good morning, SoHo! We’re starting our summer hours today and staying open an hour later on Fridays and Saturdays until ...
05/27/2022

Good morning, SoHo! We’re starting our summer hours today and staying open an hour later on Fridays and Saturdays until 8pm. See you all here on Spring Street and happy weekend. 😎

Meet our June Cronut®: Honey Peach & Graham Cracker, filled with homemade honey peach jam and creamy graham cracker gana...
05/23/2022

Meet our June Cronut®: Honey Peach & Graham Cracker, filled with homemade honey peach jam and creamy graham cracker ganache. Summer summer flavors, starting June 1st in SoHo. 😎 Preorders are up at CronutPreorder.com for SoHo pick-ups. And we’re shipping ✈️ at DominiqueAnselOnline.com.

85 degrees and sunny here in SoHo. Perfect day for a Frozen S’more, torched to order so that honey marshmallow is brûlée...
05/21/2022

85 degrees and sunny here in SoHo. Perfect day for a Frozen S’more, torched to order so that honey marshmallow is brûléed until golden. Take a bite, and reveal a center of vanilla ice cream with crisp chocolate feuilletine. Summer is just about here on Spring Street. 😎🔥

Proud to support my friends at . We’ll be donating 10% of sales from the Cronut today to give back to their Share Lunch ...
05/21/2022

Proud to support my friends at . We’ll be donating 10% of sales from the Cronut today to give back to their Share Lunch Fight Hunger campaign, to help feed NYC kids in need during the summer months. Stop by Soho today, or you can also text LUNCH to 20222 to donate $10 today and help feed 28 NYC kids. 🙏

Our Strawberry Poppyseed Mascarpone & Buttermilk Cronut® for the month of May, looking good. Filled with strawberry popp...
05/18/2022

Our Strawberry Poppyseed Mascarpone & Buttermilk Cronut® for the month of May, looking good. Filled with strawberry poppyseed mascarpone ganache and creamy buttermilk ganache. We’re now shipping ✈️ (to the lower 48 states) at DominiqueAnselOnline.com. Tap the photo☝️ to order.

05/15/2022

A look back at 9 years of the Cronut®. We couldn’t have done it without you all, visiting rain or shine, snowstorm or heatwave, month after month to try each and every new flavor. You’ve been there for us, even when we only had 4 employees in those early days and 200 people were waiting outside for us to open. For birthdays and anniversaries, wedding proposals and graduations, and celebrating every sweet moment in between. From Rose Vanilla in May 2013 to Strawberry Mascarpone Poppyseed & Buttermilk in May 2022, 109 flavors in NYC never repeated (and well over 200 different flavors including our other shops around the world over the years!). Through pandemic lockdowns, raising money to help fight against hunger, feeding our health heroes, Cronut® birthday parties in our backyard, and more. THANK YOU to all of our guests, to our hard-working wonderful team, and cheers to many more years (and flavors) ahead!

05/14/2022

Good morning, SoHo! Thank you for visiting and celebrating 9 years of the Cronut® with us this weekend 🙏🎉

05/14/2022

A look back at 9 years of the Cronut®. We couldn’t have done it without you all, visiting rain or shine, snowstorm or heatwave, month after month to try each and every new flavor. You’ve been there for us, even when we only had 4 employees in those early days and 200 people were waiting outside for us to open. For birthdays and anniversaries, wedding proposals and graduations, and celebrating every sweet moment in between. From Rose Vanilla in May 2013 to Strawberry Mascarpone Poppyseed & Buttermilk in May 2022, 109 flavors in NYC never repeated (and well over 200 different flavors including our other shops around the world over the years!). Through pandemic lockdowns, raising money to help fight against hunger, feeding our health heroes, Cronut® birthday parties in our backyard, and more. THANK YOU to all of our guests, to our hard-working wonderful team, and cheers to many more years (and flavors) ahead!

Getting ready for this weekend with our Cronut® Holes to celebrate the Cronut® turning 9 years old! We’ll have a limited...
05/12/2022

Getting ready for this weekend with our Cronut® Holes to celebrate the Cronut® turning 9 years old! We’ll have a limited number of boxes available daily this FRIDAY-SUNDAY, starting from opening (8am Fri-Sat, 9am Sun) until sold out, limit 2 boxes per person. This year’s flavors are:
* Salted Dulce de Leche (Nov 2013)
* Burnt Vanilla & Smoked Caramel (April 2016)
* Strawberry & Lemon Verbena (June 2017)
* Meyer Lemon & Wildflower Honey (July 2019)
* Guava & Orange Blossom (May 2021)
We hope to see you here on Spring Street this weekend to celebrate!

May’s always one of our favorite months of the year, because we get to celebrate the Cronut® turning another year older....
05/09/2022

May’s always one of our favorite months of the year, because we get to celebrate the Cronut® turning another year older. This May’s flavor, for its 9th birthday (which is technically tomorrow, May 10th!), is Strawberry Poppyseed Mascarpone & Buttermilk, filled with strawberry mascarpone poppyseed ganache and buttermilk ganache. Preorders launch at 11am every Monday at CronutPreorder.com for SoHo pick-ups 2 weeks out. And we’re shipping ✈️ at DominiqueAnselOnline.com too. We’ll be celebrating all this weekend in SoHo, so we hope you’ll visit and wish our little pastry a happy 9th birthday! 🎉

To the moms out there: stop by the SoHo Bakery or the Flatiron Workshop tomorrow, Sunday, May 8th, and show us a pic of ...
05/07/2022

To the moms out there: stop by the SoHo Bakery or the Flatiron Workshop tomorrow, Sunday, May 8th, and show us a pic of you and your kid(s) - it can be your child, a child you care for, a grandchild, and furry animal child - and we’ll treat you to a mini jar of our Merci Maman ice cream (while supplies last), made with Madagascan vanilla ice cream, Amarena cherries, black cherry jam, and a hint of French violet and lavender. Because you deserve it. 🙏

NYC! Today at 12pm, we’ll launch preorders for our 5pc Cronut Holes for SoHo pick-ups Fri 5/13-Sun 5/15 at DominiqueAnse...
05/05/2022

NYC! Today at 12pm, we’ll launch preorders for our 5pc Cronut Holes for SoHo pick-ups Fri 5/13-Sun 5/15 at DominiqueAnselNY.com/shop. Some of our most popular flavors from over the years, voted on by you, back for one weekend only to celebrate the Cronut turning 9 years old! The flavors include:
* Salted Dulce de Leche (Nov 2013) - salted caramel & dulce de leche ganache
* Burnt Vanilla & Smoked Caramel (April 2016) - burnt vanilla ganache & smoked caramel ganache
* Strawberry & Lemon Verbena (June 2017) - strawberry jam & lemon verbena ganache)
* Meyer Lemon & Wildflower Honey (July 2019) - Meyer lemon curd & wildflower honey ganache
* Guava & Orange Blossom (May 2021) - guava jam & orange blossom ganache
Can’t wait to celebrate and welcome you all next weekend. 🎉

Address

189 Spring Street
New York, NY
10012

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 9am - 7pm

Telephone

(212) 219-2773

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Happy 9 years to the Cronut!
Dominique Ansel Bakery
Violations !

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Salut je suis nouvelle
Pre Breakfast Breakfast at Dominique Ansel Bakery 🥐

Passionfruit & Mango Cronut and Kouign Amann, to be precise 😋

Did you know Dominique AnDomDominique Ansel Bakeryronut? Well he did. So yes we did stand in line for a cronut. Yes it was worth it.
Spring ahead with this yummy treat from Dominique Ansel Bakery just steps from our hotel!
🐻 🐰 🐓 Dominique Ansel Bakery
Top Chef : dans l’épisode de cette semaine, coup dur pour le chef Etchebest sur l’épreuve de Clare Smyth ! C’est ensuite Dominique Ansel qui a bousculé la créativité des candidats, avec son dessert vivant ✨

📌Découvrez ici les moments forts de l’épisode : https://wp.me/paTbqq-au6
📸 Marie Etchegoyen ; Top Chef ; Core

Ambroise Voreux Pascal Barandoni Mickael Braure Thibaut Spwk Lucie Berthier Gembara Louise Bourrat Arnaud Delvenne Philippe Etchebest Helene Darroze

Sandrine Kauffer Stephane Rotenberg Margot Reinartz
Just steps away from our hotel…. Dominique Ansel Bakery
The birthday celebration isn’t over yet! Special delivery from NYC!

📍 Dominique Ansel Bakery New York
❓ The DKA Dka [Dominique’s Kouign Amann] - best described as a caramelized croissant. A Breton pastry that features a crispy, caramelized crust on the outside with a flaky and tender crumb within. Baked fresh daily and shipped overnight
Dominique Ansel Bakery is pretty in pink! 💕
All you need is love. But a little french dessert will surely impress your loved ones this Valentine's Day. If you're in NYC, pre-order yours now from Dominique Ansel Bakery

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