Ole & Steen US

Ole & Steen US Born & raised in Denmark, Now Baking in NYC
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Jean-Georges says we have some of the best bread in New York City. 😉 Just a reminder as we talk about this week’s Brød o...
05/13/2026

Jean-Georges says we have some of the best bread in New York City. 😉 Just a reminder as we talk about this week’s Brød of the Week: the Country Loaf. 🌾

It’s a rustic, high-hydration sourdough baked with a blend of rye and whole grain flours, then rolled in rye chops (also known as cracked rye) for extra crunch. It’s an all-purpose sourdough that pairs well with just about anything you’d want alongside a slice. 🍞 Like all of our sourdough breads, it’s naturally leavened with our 100-year-old starter from Denmark.

For the mother in your life. 🍓Our Mother’s Day Strawberry Tarts are back in the bakery this weekend - available in both ...
05/08/2026

For the mother in your life. 🍓

Our Mother’s Day Strawberry Tarts are back in the bakery this weekend - available in both large and small sizes. We layer fresh strawberries over vanilla cream, on top of a nutty marzipan shortcrust base dipped in dark chocolate and finished with chopped almonds. It’s a favorite in Denmark for good reason.

Stop by the bakery this weekend for a slice of something sweet for mom!

To continue the theme, meet our new Blueberry Social Latte. 🫐🫐 We layer all-natural blueberry purée with our housemade c...
05/02/2026

To continue the theme, meet our new Blueberry Social Latte. 🫐🫐 We layer all-natural blueberry purée with our housemade cardamom syrup, with your choice of milk, espresso or matcha. Pair it with our Blueberry Social ($3 bakery special all May), and between the pastry and the latte, it’s impossible to pick a favorite.

Meet the Blueberry Social 🫐 Our signature braided Social pastry, filled with sweet blueberries and vanilla pastry cream,...
04/29/2026

Meet the Blueberry Social 🫐

Our signature braided Social pastry, filled with sweet blueberries and vanilla pastry cream, lightly spiced with cardamom and lemon zest, and finished with an oat crumble.

Starting May 1, it’s our $3 Treat of the Month.
You can also try it this week at in a signature sundae!! NBD.

Come by the bakery and give it a try.
We’re berry sure this will be your new favorite pastry.

A picturesque breakfast at our Bryant Park bakery because after all, it’s Friday. ☕️📷:
04/24/2026

A picturesque breakfast at our Bryant Park bakery because after all, it’s Friday. ☕️
📷:

Guests always ask, “What should I try first?” We always say the Cinnamon Social. In Denmark, this signature bake is call...
04/19/2026

Guests always ask, “What should I try first?”
We always say the Cinnamon Social.

In Denmark, this signature bake is called kanelstang - it’s a soft, braided pastry dough layered with vanilla custard and brown sugar cinnamon paste. It’s our unique version of a cinnamon roll.

They’re especially perfect for slow, rainy Sundays.

We’re celebrating Easter today with a box of our peep-inspired Flødeboller.🐤 Last call for all of our holiday specials, ...
04/05/2026

We’re celebrating Easter today with a box of our peep-inspired Flødeboller.🐤 Last call for all of our holiday specials, hop over before they’re gone!

Meet our new multi-grain cookie. 🍪🍪🍪 Made with the same whole grains we use in our breads, for deeper flavor and a littl...
04/03/2026

Meet our new multi-grain cookie. 🍪🍪🍪

Made with the same whole grains we use in our breads, for deeper flavor and a little more goodness in every bite. Alongside our Rye Chocolate Chip, we’re now baking up a new favorite: a chewy multi-grain cookie with black currants, rolled oats, flax, pumpkin, and sunflower seeds.

We want you to fall in love with them like we have. Enjoy both cookies for $2 all April, while supplies last.

We’re gearing up for Easter, the Danish way.For those celebrating beyond NYC, our freshly baked rugbrød is available nat...
03/27/2026

We’re gearing up for Easter, the Danish way.
For those celebrating beyond NYC, our freshly baked rugbrød is available nationwide on Goldbelly. We recommend ordering now through this weekend to ensure it arrives in time!
All that’s left is the butter… and a proper smørrebrød. 🇩🇰🧈

Peep our Easter Treats 🐥🥚 This year’s line-up includes hot cross buns (available individually or boxed for gatherings), ...
03/22/2026

Peep our Easter Treats 🐥🥚 This year’s line-up includes hot cross buns (available individually or boxed for gatherings), a carrot muffin topped with cream cheese frosting and Cadbury eggs, and our Easter chick puff - a playful flødeboller with passionfruit ganache and coconut.

Here for the holiday, and not for long. 🌼

03/16/2026

In our gloomy Monday feelings, but thankfully a hot bowl of tomato soup with our new cheese twist pastry (a savory frøsnapper) seems to be the cure. 🍅🧀

Cardamom Cream Top ☁️☁️ Enjoy our new cloud of cream topping, lightly sweetened with our housemade, all-natural cardamom...
03/11/2026

Cardamom Cream Top ☁️☁️ Enjoy our new cloud of cream topping, lightly sweetened with our housemade, all-natural cardamom syrup. Now available at all of our bakery locations- along with the cardamom syrup itself. We all deserve a treat these days. ☀️

Our March Bakery Special ($3 while supplies last) marks the triumphant return of our Savory Spinach Swirl. Eat your gree...
03/05/2026

Our March Bakery Special ($3 while supplies last) marks the triumphant return of our Savory Spinach Swirl. Eat your greens, friends. 😉

There are just a few days left to celebrate Fastelavn season at our bakeries and enjoy our seasonal fastelavnsboller.Col...
03/01/2026

There are just a few days left to celebrate Fastelavn season at our bakeries and enjoy our seasonal fastelavnsboller.

Colorful, cream-filled, and incredibly delicious, they’re our favorite Danish holiday tradition come to life here in NYC. Thank you for celebrating with us! 🇩🇰

We’re here with emotional support social pastries to help get us through the next 24 hours. ❄️ Stock up with a BOGO spec...
02/22/2026

We’re here with emotional support social pastries to help get us through the next 24 hours. ❄️ Stock up with a BOGO special currently available on delivery platforms. **Please note we’ll be opening all bakery locations slightly later (8AM) tomorrow morning**

We’ll be your Valentine this weekend. ❤️ Come by the bakery for complimentary sprinkles and sweet Valentine’s Day specia...
02/12/2026

We’ll be your Valentine this weekend. ❤️ Come by the bakery for complimentary sprinkles and sweet Valentine’s Day specials. Honey Hearts (honninghjerter), extra cute Fastelavn buns, and 💌 stenciled sourdoughs.

Because every dessert tastes better with a cherry on top. 🍒 Officially entering our Old Fashioned Fastelavn bun in the r...
02/07/2026

Because every dessert tastes better with a cherry on top. 🍒 Officially entering our Old Fashioned Fastelavn bun in the running for the ultimate superbowl watch party/galentines/ valentines day celebration treat.

It’s time to celebrate our favorite Danish holiday, Fastelavn! 🇩🇰Think of it as a unique combination of Mardi Gras and H...
02/01/2026

It’s time to celebrate our favorite Danish holiday, Fastelavn! 🇩🇰Think of it as a unique combination of Mardi Gras and Halloween celebrated during the month of February with delicious cream puff pastries called Fastelavnsboller. 🎊They’re VERY good this year.

Our 2026 Fastelavn Bun line-up:
•Vanilla Cream (vanilla pastry cream + whipped cream)
•Rhubarb Chocolate (light chocolate mousse + rhubarb-strawberry cream)
•Matcha Lemon (bright lemon curd +matcha diplomat cream)
•Old Fashioned (filled with vanilla diplomat cream + dipped in a dark chocolate shell). This bun was inspired by ‘s perfect creation at .

We’ll be featuring one flavor on special each week this month- come inside the bakery to warm up and find out which one is favorite. 🥳

Weather report: hot coffee & pastries regardless. 😉📷:
01/26/2026

Weather report: hot coffee & pastries regardless. 😉
📷:

Our snow day store hour update. ❄️
01/25/2026

Our snow day store hour update. ❄️

and took over our Bryant Park bakery yesterday morning, and no one was mad about it. ☕️🔥
01/23/2026

and took over our Bryant Park bakery yesterday morning, and no one was mad about it. ☕️🔥

Address

873 Broadway
New York, NY
10003

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

Website

https://www.goldbelly.com/restaurants/ole-and-steen/?utm_source=partner&utm_medium=fb&utm_term=

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