03/23/2021
Pastry cook transforms high-quality ingredients into delicious french pastries in accordance with l'atelier du chocolat recipes .Reports to the pastry sous chef and pastry chef.
Prepare French pastry
Pate a choux
Fine pastry
Macaron
Madelaine
Croissants
Chocolate
Following recipes quality standard
Department rules and procedures and Department of Health regulations.
Wash and cleans all utensils, preparation equipment and counter required for production