Sam Danz Bakes

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My friend’s dad proclaimed this cookie as (possibly) the best cookie he’s ever had in his life. If that’s not reason eno...
03/18/2022

My friend’s dad proclaimed this cookie as (possibly) the best cookie he’s ever had in his life. If that’s not reason enough for you to come try one SingleCut Tap Room QNS] tomorrow at 1pm, consider these other reasons:

1. My pal has a stacked lineup up BBQ meats and sides available (including collabs with , , & )

2. All $$ from the cookies go directly to to help them provide nourishing meals to Ukrainians at 8 border crossing and to help them support local restaurants preparing meals in 12 cities across Ukraine (AND all of your $$ will be matched 1:1 by my employer!)

3. SingleCut Tap Room QNS] is not only hosting the pop up but also hosting their inaugural Après Snow & Stout Fest — a celebration of the end of winter and stouts with an 80’s ski theme

See you there!

Happy Pi(e) Day! Are you reaching for a slice of sweet or savory today? Recipe inspo: 🥧 ••• ...
03/14/2022

Happy Pi(e) Day! Are you reaching for a slice of sweet or savory today?
Recipe inspo:
🥧
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#314159 #314

I only throw super bowl parties so I can make super bowl foods •••
02/14/2022

I only throw super bowl parties so I can make super bowl foods
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A friend of a friend asked me to make these for a breast cancer thriver as she prepares for a mastectomy this week, and ...
01/11/2022

A friend of a friend asked me to make these for a breast cancer thriver as she prepares for a mastectomy this week, and I was honored to create these tata cookies. Take these as a reminder that 70K people under 40 years old are diagnosed with breast cancer each year in the US alone. Don’t forget to check yourself monthly and flag any suspicions to your doctor!

2 years ago I started habitually baking breads if all sorts almost every Friday on my singular weekly WFH day. I called ...
01/08/2022

2 years ago I started habitually baking breads if all sorts almost every Friday on my singular weekly WFH day. I called it Bread Day Friday. Almost 2 years into this pandemic and full time WFH, I’m trying to return to that habit. Here’s todays end result: the prettiest baguettes I’ve made this far, if I do say so myself 🥖🥖🥖
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Pie season is always, but peak pie season is upon us! Testing out new pumpkin pie recipes for Thanksgiving and after try...
11/03/2021

Pie season is always, but peak pie season is upon us! Testing out new pumpkin pie recipes for Thanksgiving and after trying ’s show-stopping caramelized honey beauty, I don’t even know if any other recipe can contend 👏🏻👏🏻

UPDATE: SOLD OUT!Like most, I have been saddened, angered and disturbed by the massive spike of anti-Asian hate crimes n...
03/21/2021

UPDATE: SOLD OUT!
Like most, I have been saddened, angered and disturbed by the massive spike of anti-Asian hate crimes not only in my own city and neighborhood but across the country. This week I will be doing a cupcake flash sale to raise money for who is tracking and combatting these crimes. 100% of sales will go directly to Stop AAPI Hate and myself, and will collectively match the sales 1:1. DM to place an order for pick up in Astoria on either Tuesday or Wednesday evening!

Cannot wait to be able to fill my apartment with both pie AND friends (soon). For today, I’ll have to settle for just pi...
03/14/2021

Cannot wait to be able to fill my apartment with both pie AND friends (soon). For today, I’ll have to settle for just pies. Happy Pi Day!🥧💕

I’m still here 😂 Artisan Bryan’s muffuletta sourdough, inspired by my wonderful friend Emily and baked in my Challenger ...
02/22/2021

I’m still here 😂 Artisan Bryan’s muffuletta sourdough, inspired by my wonderful friend Emily and baked in my Challenger bread pan. Cannot wait to slice and load this up with all the meats and cheese!

Two weeks ago I wasn’t even going to bother with Christmas cookies. Traditions feel wrong this year, but I knew dad woul...
12/25/2020

Two weeks ago I wasn’t even going to bother with Christmas cookies. Traditions feel wrong this year, but I knew dad would want me to do it. I threw myself into mixing, scooping, freezing, shaping, baking and decorating. I’ve been covered in flour for a week straight. It’s been a little therapeutic.

Those Santas were dad’s favorite last year. He thought they were adorable and was so impressed by them, so I stained my hands red and let them be at the forefront this year.

Wishing everyone a safe and merry Christmas this year, however different it may be from your norm. 🎄

Been thinking about making these sourdough doughnuts for over a year... Worth the wait and the 24 hours process 🍩 🍩 🍩 ...
12/06/2020

Been thinking about making these sourdough doughnuts for over a year... Worth the wait and the 24 hours process 🍩 🍩 🍩
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Today is the day. If you haven’t already, please go out and vote with compassion, empathy, and heart.
11/03/2020

Today is the day. If you haven’t already, please go out and vote with compassion, empathy, and heart.

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19-33 37th St
New York, NY
11105

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