09/14/2026
Fall in Full Flavor. 🍌🥜🍫
Fresh banana. Pecans. Peanuts roasted in-house for our house-made peanut butter. Valrhona chocolate. Five kinds of roasted nuts. Four more Fall specials just joined the menu. The hard part is deciding which one to try first.
Banana Bread Cake Doughnut
Fresh banana and pecans in both the cake and the glaze for a banana bread flavor from the inside out.
Banana Covered Chocolate Cake Doughnut
Gluten-free Valrhona chocolate cake filled with banana cream and covered in fresh banana glaze.
Peanut Butter & Banana Cream
Our signature yeast Square filled with fresh banana cream and finished with house-made peanut butter glaze, made from peanuts roasted in-house.
Mixed Nuts Sourdoughnut
Our take on a classic nut mix. Naturally leavened vegan sourdough finished with a sweet-and-savory glaze made with roasted, lightly salted hazelnuts, pecans, cashews, almonds, and pistachios.
Cake. Gluten-free cake. Filled yeast. Vegan sourdough. Four distinctly different ways to taste Fall at Doughnut Plant.
Which one are you trying first?
Made fresh daily in New York City using real ingredients—no preservatives, no artificial flavors—just thoughtful technique and original recipes we’ve been known for since 1994.
📍 Available at all Doughnut Plant locations in NYC.
📲 order.doughnutplant.com
🚶 Pickup or 🚚 Delivery
📍 Live inventory by location
🎁 Earn rewards with every order
👩🍳 Catering & large orders available