Purveyors of the highest quality smoked fish, caviar, and specialty foods, Russ & Daughters is New York's premier appetizing shop. Since 1914, this landmark New York City institution has been continuously owned and operated by four generations of the Russ family. In the same spot on East Houston Street, and run by the same family for 102 years, Russ & Daughters continues to provide the tastes and traditions of a true New York experience. In 2014, upon the 100th anniversary of Russ & Daughters, 4th Generation Owners Josh Russ Tupper and Niki Russ Federman opened Russ & Daughters Cafe - a restaurant on Orchard Street, the street where their great grandfather peddled herring from a barrel and a pushcart. In 2016, Russ & Daughters opened a new space combining retail appetizing counter and restaurant: Russ & Daughters at the Jewish Museum. 2016 also saw the launch of Russ & Daughters Bagels & Bakery, where Russ & Daughters makes all of its own bagels, bialys, shissel rye bread, pumpernickel, babka, black and white cookies, and other traditional baked goods. Niki and Josh Russ, and Russ & Daughters, have been honored with awards from the New York City Mayor's Office, the Manhattan Chamber of Commerce, The Foundation for Jewish Culture, and State Senator Daniel Squadron who introduced a resolution that was unanimously passed by the New York State Senate "Commending Russ and Daughters upon the occasion of celebrating its 100th Anniversary." Russ & Daughters and the Russ & Daughters Cafe have received praise in countless national and international publications, and the cafe was named #2 on Pete Wells's New York Times list of "The 10 Best New Restaurants of 2014." Russ & Daughters has been featured in the PBS documentaries: The Jews of New York and The Sturgeon Queens - highlighting the contributions of multiple generations of the Russ family during the past century. This past year, The Sturgeon Queens, by Director Julie Cohen, has received many outstanding accolades and has also been screened and honored at prestigious film festivals across the country and around the world. Joel Russ, an Eastern European immigrant who arrived in America in 1907, started the business from a herring barrel and a pushcart to cater to the throngs of Jewish immigrants settling in New York City's Lower East Side. In 1920, he opened his store at 179 East Houston Street, after a few years of operating out of a storefront around the corner. He renamed the business "Russ & Daughters," after his three daughters who joined him as the second generation in the business. Mark Russ Federman is the author of a celebrated memoir: Russ & Daughters: The House That Herring Built (published by Schocken/Random House). Russ & Daughters is owned and operated by the 4th Generation of the Russ family: Niki Russ Federman and Josh Russ Tupper.
