Yummy Perfection, LLC

03/10/2022

03/29/2014

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09/14/2013

Summer desserts have come to an end.....Bring it on pumpkin and spice with everything nice!

09/14/2013

08/27/2013

The season has come to an end for me at the Ausable club and I am so blessed to have three years of working with an actual dream team. Coming together from all around the world but unit as a family. This team is the most talented, loyal, and passionate group of individuals I have ever encountered. I truly believe great things will come to each and everyone of them. Not only because of talent but most of all because of the loyalty and respect that’s held in the soul for people, life, and love!
No goodbyes…. Only I will see you all around! Bon Appetit! With Love and Hugs Veronica

07/20/2013

Three Ice Cream Sandwiched Peach Molasses, Coffee Toffy, and Strawberry Sugar. What a perfect treat on a summer night.

04/15/2013

Taking the average triple sec margarita to the next level by adding four chilies! This margarita starts out sweet and then HOLD UP the spicy chili moves in and the cycle of sweet and spicy commences. The intensity of this drink can go from a level one in spiciness to a four by having some of the cayenne from the rim and then finishing off with a bite of the floating red chili pepper on the top. This drink could be compared to Latin women sweet and spicy!

04/12/2013

The other day someone asked me who was the best chef I have ever worked under. Actually I can name a few…. They have been cooking longer then I have been alive. Their cooking techniques are spot on and can cook with more spices then the average “chef”. I always admired their ability to cook according to any palate. Also they are always happy and respectful of any one who wants to learn or help. These Chefs are my Mom and both my Grandmas who help build the backbone of today’s cuisine. Their food is always delicious because it’s made with love and inspiration from a cultural past.

04/02/2013

New York City allows us to travel the world in food by simply walking down the street or taking a cab to a different neighborhood a few blocks away. A pleasant treat was having Easter Sunday dinner with Chef Chris at Vatan Indian Vegetarian. Not only did we have a chance to explore different Indian dishes the décor and wait staff dressed in traditional Indian formal wear immediately transported us to India.

02/19/2013

I had an amazing time hosting a Valentines dinner party this weekend. The table consisted of red roses, original painted name cards, candles for the perfect ambiance and a menu designed around love foods. A love trivia and sharing a few pick up lines kept the conversation going. After all the planning, attention to detail, and the cooking is done it’s not a party until the guest have arrived. A group of old and new friends sharing the love of food, life, wine, and each other make a dinner party to remember.

09/10/2012

A number one stop for any New Yorker or visitor is Joe’s Pizza. Although Joe’s has been featured in Spiderman and many food reviews the price of a heavenly slice is still $2.50. A large slice of thin crust pizza is a staple to NY but what makes this slice so scrumptious is the crust baked to perfection, sweet red sauce and melted cheese. No extra topping for me, cheese is all you need!

Make it a Yummy Perfection

Chef Veronica

09/04/2012

I was very excited to be in Maine to say goodbye and open a new chapter of Yummy Perfection. Wedding cakes or cupcakes are so important because this is a big day and every bride deserves something special. Make it Yummy Perfection Pastry Chef Veronica