Dessert Professional

Dessert Professional The source for the Dessert Professional community. Top Tens | Competition Coverage | Tips & Technique

Dessert Professional Magazine is a bi-monthly trade magazine targeted to professionals in the dessert industry, including pastry chefs, chocolatiers, cake and sugar artists, bakers, and educators with distribution in North America and France.

Brooklyn’s  was a huge success! The results aren’t out yet, but we’ll share that our top three came from ,  (the one wit...
03/23/2026

Brooklyn’s was a huge success! The results aren’t out yet, but we’ll share that our top three came from , (the one with !),and ! And check out the garnishes on these three! Hey, ! You’re up next. Get your tickets quick before they sell out!

The head is attached! ’s chocolate sculpture of an American bison for  is really coming together!
03/08/2026

The head is attached! ’s chocolate sculpture of an American bison for is really coming together!

  sculpting an American bison
03/07/2026

sculpting an American bison

It’s Sunday and that means crème brûlée crullers at ! Can’t wait to crack that sugar crust and get to the vanilla cream ...
12/21/2025

It’s Sunday and that means crème brûlée crullers at ! Can’t wait to crack that sugar crust and get to the vanilla cream filling and light, fluffy cruller!

Hey, fellow  ! Make sure you head out to  on Sunday, November 16th for New York BagelFest! There are over 40 exhibitors ...
11/14/2025

Hey, fellow ! Make sure you head out to on Sunday, November 16th for New York BagelFest! There are over 40 exhibitors and there will be samples! Don’t forget to vote for the best bagel! Say hi if you see us there!

We are at the grand opening of  in SoHo! World-class panettone and torrone from Sicily for just a few months. The pop-up...
10/16/2025

We are at the grand opening of in SoHo! World-class panettone and torrone from Sicily for just a few months. The pop-up will be open through mid-January.

We promised another    reveal and here it is. This is Hani’s pistachio halvah crispy rice treat and it tastes as good as...
10/12/2025

We promised another reveal and here it is. This is Hani’s pistachio halvah crispy rice treat and it tastes as good as you’d expect - even better! And, they told me, you can get the recipe from the if you can’t get to NYC.

Finally made it back to  for this delicious triple chocolate chunk cookie! Just wait until you see what else we ordered....
10/09/2025

Finally made it back to for this delicious triple chocolate chunk cookie! Just wait until you see what else we ordered.

Did some  ! We made two .co mixes:   cake with  candied ginger and  (Cornicabra) and a glaze made from the ginger syrup;...
08/06/2025

Did some ! We made two .co mixes: cake with candied ginger and (Cornicabra) and a glaze made from the ginger syrup; and two ways, both made with : almond with glaze made with almond extract; and almond with minced Amarena cherries and glaze made with the cherry syrup.

Gorgeous (and delicious) crème brûlée sugar bun from
07/25/2025

Gorgeous (and delicious) crème brûlée sugar bun from

   carries !   snacks adds nuts and chocolate to spiced   for a sweet and savory snack that hits all the cravings at onc...
07/21/2025

carries ! snacks adds nuts and chocolate to spiced for a sweet and savory snack that hits all the cravings at once.

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