
01/28/2023
Our breads are baked FRESH every morning that we are open! Fresh is best!!
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Twofish Baking Company, Bakery, 32000 Highway 1, New York, NY.
Operating as usual
Our breads are baked FRESH every morning that we are open! Fresh is best!!
Don't forget that we have pizza on Fridays from 3 pm till closing at 4 pm. (Today is Friday.) You can customize your pizza-to-go just like you have been doing on Fridays since forever, as long as you order before 3 pm. (Please no orders half one way and half another way for now.)
Choose from: pepperoni, salami, sausage, soppressata, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.
Our craft beer program is still bringing new tastes to our customers - two drafts at a time. They are all different and they are all delicious. An easy way to explore new tastes!
Please don't forget that we offer pizza every Friday!
We offer a wide variety of delicious drinks.
Our regional beer program is going great! Next time you are in try one of our brews on tap!
Fresh Baked Bread every day that we are open - sliced or not, as you prefer.
Our delicious entrees-to-go are easy to purchase, easy to prepare (heat and serve), very easy on your pocket book, and there are no dirty pans to wash in the morning.
Our Two Fish logo shirts are once again in stock.
Finally! We are open and coffee's on!
We are finally open again! Hope to see you soon.
Our bread is baked FREH every morning that we are open! Fresh makes a very important difference (and we very much expect/hope to be open on Wednesday!)
We are still keeping our fingers crossed and hoping that we will be able to open day after tomorrow - Wednesday, January 18!
Hopefully we will be able to open again this coming Wednesday!
For those of our friends and customers that do not live nearby, there may be some questions as to why it is taking so long for us to get our power back. Basically, the trees along this part of the coast are suffering from a decade or more of inadequate moisture, the ground is presently super saturated from near continual weeks-long, heavy rain storms, and the winds are very strong and very, very twisty. PG&E has brought in crews from all over the country and is working very, very hard, but they are also dealing with downed lines all up and down this part of the coast. Having said all of that - we WILL be back and we very much look forward to seeing you again!
We've gotten another date in the future for power, but it would appear that there is no certainty as to when we will actually be able to turn the lights on, let alone bake in the ovens. We note that some folks in The Sea Ranch lost power again today. As of now, we are looking forward, hopefully, to next Wednesday for our reopening. Please stay tuned.
Folks are asking whether we will be able to have Pizza Night tomorrow, Friday. We want to do it, but very unfortunately, we still do not have power here in Stewarts Point, so we can not know for certain. We will let you know, when we know.
Unfortunately, we still do not have power in Stewarts Point. The forecast now is for power to be restored tomorrow night. Assuming that it is we will reopen the next morning -Friday. Please keep your fingers crossed and stay safe.
Unfortunately the power is not yet restored here in Stewarts Point. PG&E tells us that they will restore it later today. We are now aiming at reopening tomorrow, Thursday. Everybody stay safe!
We continue to "play it by ear," but we are still planning on reopening tomorrow, Wednesday.
We continue to "play it by ear," but we are still planning on reopening on Wednesday.
Hey folks, just heard from PG&E that we MAY have power starting Saturday night. It's going to be too late for us to open for Sunday. We need to buy all new perishable supplies in order to re-open.
Two more storms are heading our way, so we think it's prudent to wait until they have passed before reopening. It would be incredibly frustrating to have the power go out again and start over yet again.
We hope to see you on Wednesday and we can share our downed tree/building damage stories.
Stay safe.
NO PIZZA TODSAY. SORRY NO POWER!
Quiche by the slice or the whole quiche! Did you know that you can also design your own and we will bake it for you on the spot?
Our recently introduced meatball sandwich straight out of the oven!
Our salads are made with the finest ingredients the market has to offer and they are all made in house.
Our entrees-to-go are different every day that we are open and always delicious! Ample for two adults and no pots to wash! Easy on your pocketbook and easy to prepare - heat and serve.
Let's make 2023 a very good year!
Happy New Year!
Holiday Hours
Christmas Eve : 7:30 am till Noon.
Christmas Day: Closed
New Years Eve : 7:30 am till 3:30 pm.
New Year's Day: Closed
Have you tried our breakfast burritos? If not, please do. We think that you will enjoy.
Buy a whole, freshly made (that morning) quiche, or a piece of freshly made (that morning) quiche, or design your own from our list of ingredients and we will bake it for you right on the spot. Your choice! (Every single one of them are delicious.)
Now THAT is a BLT what is a BLT (and it is on OUR bread.)
Don't forget that we make our own granola. If you have not tried it, please do. We think that you will like it.
Merry Christmas!
Holiday Hours
Christmas Eve : 7:30 am till Noon.
Christmas Day: Closed
New Years Eve : 7:30 am till 3:30 pm.
New Year's Day: Closed
NOTICE: Our telephones are giving us trouble. On again off again. Please contact us via email if you can not get through on the phone! Our email address is: [email protected]
Holiday Hours
Christmas Eve : 7:30 am till Noon.
Christmas Day: Closed
New Years Eve : 7:30 am till 3:30 pm.
New Year's Day: Closed
Our phones are down (old wet lines!). They won't be fixed till Tuesday!! Please email us and let us know what you want. We will write you back to confirm.
Have you tried one of our delicious homemade quiche? If not, we urge you to do so. We think that you will like it.
32000 Highway 1
New York, NY
95480
Wednesday | 7:30am - 3:30pm |
Thursday | 7:30am - 3:30pm |
Friday | 7:30am - 4pm |
Saturday | 7:30am - 3:30pm |
Sunday | 7:30am - 3:30pm |
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The meatball sandwich has made it onto the menu! Try one, next time you stop by! We think that you will like it. (Please remember the we are closing at 1:30 pm today, Sunday. Back to normal hours on Wednesday.)
It is summer and Margaret is baking Strawberry Rhubarb Pies. (We almost ran out of rhubarb yesterday, but a farmer friend came through with some. Not sure how much longer we will have the necessary ingredients. We'll keep you posted.)
It is summer and Margaret is making a strawberry rhubarb pie. (We almost ran out of rhubarb yesterday, but a farmer friend was able to help us out. Not sure how much longer we will be making them.)
It is summer and Margaret is making a strawberry rhubarb pie. (We almost ran out of rhubarb yesterday, but a farmer friend was able to help us out. Not sure how much longer we will be making them.)
Don't forget that we have pizza on Fridays from 3 pm till closing at 4 pm. (Today is Friday.) You can customize your pizza-to-go just like you have been doing on Fridays since forever, as long as you order before 3 pm. (Please no orders half one way and half another way for now.) Choose from: pepperoni, salami, sausage, soppressata, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.
Don't forget that we have pizza on Fridays from 3 pm till closing at 4 pm. (Today is Friday.) You can customize your pizza-to-go just like you have been doing on Friday nights since forever, as long as you order before 3 pm. (Please no orders half one way and half another way for now.) Choose from: pepperoni, salami, sausage, soppressata, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.
Don't forget that we have pizza on Fridays from 3 pm till closing at 4 pm. (Today is Friday.) You can customize your pizza-to-go just like you have been doing on Friday nights since forever, as long as you order before 3 pm. (Please no orders half one way and half another way for now.) Choose from: pepperoni, salami, sausage, soppressata, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.
LAFAYETTE FRENCH PASTRY BAKERS INC
Kirbytown Road