12/17/2025
Pain d’ Épices or spice bread” or “gingerbread,” has ancient roots, from China, arriving in Europe via Crusaders, becoming popular in France (especially Dijon/Reims) by the 1400s for its honey, rye, and spice mix (cinnamon, cloves, anise) the process to do this bread is months and months for the mother dough to be ready! Come and try available is limited - you can find the original bread only at
