Dominique Ansel Workshop

Dominique Ansel Workshop A new croissant counter by Chef Dominique Ansel inside of his pastry kitchens, now OPEN in Flatiron NYC!
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Our new sister shop Papa d'Amour NYC opens on Thursday, May 22nd at 8AM at 64 University Place (btw 10th & 11th Streets)...
05/19/2025

Our new sister shop Papa d'Amour NYC opens on Thursday, May 22nd at 8AM at 64 University Place (btw 10th & 11th Streets), NYC!

Our Thanksgiving Pies are here! Meet our trio: our Extra Silky Pumpkin Pie (triple strained for a silky pumpkin custard ...
11/01/2022

Our Thanksgiving Pies are here! Meet our trio: our Extra Silky Pumpkin Pie (triple strained for a silky pumpkin custard in a gingerbread crust), Bourbon Pecan Pie (with gooey brown sugar molasses and a hint of Bourbon in a vanilla sablé crust), and Salted Caramel Apple Pie (with Gala apples, soft caramel, and Maldon sea salt in a flaky lattice-topped pie crust). Preorder whole pies now for pick-ups Tues. Nov 22nd-Thurs. Nov 24th. Head to DominiqueAnselWorkshop.com/shop for Flatiron Workshop pick-ups. 🥧
***Plus, we’re shipping our Salted Caramel Apple and Bourbon Pecan Pies nationwide ✈️ in time for Thanksgiving at DominiqueAnselOnline.com.***

Good morning, Flatiron! We’re open today for Labor Day from 8am-4pm. One extra day for our weekend special: Sea Salt Haz...
09/05/2022

Good morning, Flatiron! We’re open today for Labor Day from 8am-4pm. One extra day for our weekend special: Sea Salt Hazelnut Praliné Flan, with silky hazelnut custard, crispy Valrhona Caramelia (caramelized milk chocolate) feuilletine, and hazelnut praliné in a flaky laminated brioche crust, topped with Maldon sea salt to finish.

NYC! Get ready. So excited to team up with our friends at .nyc to serve up this trio of Mochi Ice Cream Temaki here at ...
08/16/2022

NYC! Get ready. So excited to team up with our friends at .nyc to serve up this trio of Mochi Ice Cream Temaki here at in Flatiron this weekend, from Friday 8/19-Sun 8/21. Inspired by the open-style temaki sushi that’s signature to Nami Nori, these ice cream treats are served up in crispy hand-made temaki tuile shells, in three flavors:
* Hazelnut ice cream, chocolate sea salt crispy puffed rice, vanilla mochi
* Passionfruit granita, olive oil sorbet, fresh lime zest, vanilla mochi
* Fresh strawberries, strawberry agar gelée, Madagascan vanilla ice cream, vanilla mochi
Served as a set of three (bonus: they’re all gluten-free too) and available from opening (8am), while supplies last daily. See you this weekend, Flatiron!

Next up, our Honey Peach & Almond Danish, with fresh summer peaches, honey peach jam, and lime almond frangipane in a fl...
07/21/2022

Next up, our Honey Peach & Almond Danish, with fresh summer peaches, honey peach jam, and lime almond frangipane in a flaky laminated brioche nest. Part of our new summer menu at starting tomorrow, Friday 7/22.

Good morning, Flatiron! We’re OPEN today until 4pm here at . Croissants are out of the oven and ready for you. Happy 4th...
07/04/2022

Good morning, Flatiron! We’re OPEN today until 4pm here at . Croissants are out of the oven and ready for you. Happy 4th of July! 🇺🇸😎🥐

Good morning and Happy Pride, NYC! We’re open today from 8am-6pm here on 27th St and our windows are happily showing off...
06/26/2022

Good morning and Happy Pride, NYC! We’re open today from 8am-6pm here on 27th St and our windows are happily showing off their Pride, so stop in for breakfast, coffee, or a sweet treat! 🙏

One of our favorite savory picks lately: our Mortadella & Burrata Laminated Ficelle, with sliced mortadella and creamy b...
06/13/2022

One of our favorite savory picks lately: our Mortadella & Burrata Laminated Ficelle, with sliced mortadella and creamy burrata cheese, sundried tomatoes, and olive tapenade, on our fresh-baked laminated ficelle bread (think: a thin French baguette but made with a laminated dough, so there’s plenty of light and airy layers inside and a flaky golden crust outside). Available daily from 10am.

One last day for our Cherry Clafoutis today for this Memorial Day weekend special, with ripe cherries baked in a silky c...
05/30/2022

One last day for our Cherry Clafoutis today for this Memorial Day weekend special, with ripe cherries baked in a silky custard batter, with vanilla Chantilly, homemade cherry jam with a hint of Kirsch (cherry liqueur), and even more juicy fresh cherries to finish.

Good morning, Flatiron! We are OPEN today for Memorial Day from 8am-4pm. Brown Sugar DKAs are just out of the oven and r...
05/30/2022

Good morning, Flatiron! We are OPEN today for Memorial Day from 8am-4pm. Brown Sugar DKAs are just out of the oven and ready for you 😍 See you all here soon!

Over at , we’re open today for Memorial Day 8am-4pm, with our beautiful viennoiserie, just out of the oven and ready for...
05/30/2022

Over at , we’re open today for Memorial Day 8am-4pm, with our beautiful viennoiserie, just out of the oven and ready for you. See you here on 27th Street for 🥐☕️.

Meet our Wild Morel & Caramelized Shallot Tart, this weekend’s special here at . Fresh morels hand-picked and hand-deliv...
05/19/2022

Meet our Wild Morel & Caramelized Shallot Tart, this weekend’s special here at . Fresh morels hand-picked and hand-delivered to us, gently sautéed with garlic and olive oil, set atop a silky egg custard, with a layer of caramelized shallots and crème fraîche, in a Parmesan sablé crust with a bit of fresh chives to finish. Perfect. Here starting tomorrow (Friday) through Sunday only!

Address

17 East 27th Street
New York, NY
10016

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 5pm
Sunday 8am - 5pm

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