Knead Love Bakery

10/16/2026

Doodle Cake for the weekend! 🩷
organic chocolate buckwheat cake, with organic vanilla maple frosting and chocolate ganache - all markets!
Union square: 8-4
Grand Army Plaza 8-2
Fort Greene (our new spot!) 8-2
Mccarren 8-2
Sunday:
UWS corner of 77/Columbus 9-2
and cake!

Gf sourdough cardi B

Last weekend plum crumb- we will have blueberries too from Samascott Orchards

Kabocha olive oil slice with Halal Pastures kabocha

Apple c***r donuts Samascott Orchards

When my husband makes me merch!

May we all have a knead love sprinkle birthday cake when we turn 80!!!!

Gf sourdough 🩷

Gf sourdough Cinny bun

Gf sourdough bagels

Gf sourdough double chocolate chip Raaka Chocolate

Apple pop tarts!

10/16/2026

10/15/2026

Gluten-free sourdough Challah 💗, made with regional organic oats, organic buckwheat, sweetened only with organic maple, pasture eggs from Ox Hollow Farmstand and a touch of raw honey from Tremblay Apiaries 🩷
We only bring these to Friday’s market at Union Square (tomorrow!) or by preorder for NYC delivery (preorder by Wed). It is a very special bread we only make once a week!
💗💗💗

10/15/2026

Joan Snyder

10/13/2026

What even is pumpkin spice? Every year we all see the ads pop up everywhere. Not just Starbucks Pumpkin Spice Latte—but Pumpkin Spice Everything.

I wondered not only what was in pumpkin spice, but if it could be made well—with ingredients that didn’t leave me wondering.

That’s where Bhavna Kolakaluri and her artisanal spice brand Sourcery Sourcery | Seasonal spices, Vibrant flavors come in.

Bhavna and I met over a year ago. As a native of Southern India, she has visited local farms and developed relationships with them to source the freshest possible spices.

A few months ago, she came to the bakery with samples of spices that I had never smelled in my life! So deeply flavorful and fresh—like mace flower and varieties of black pepper. (Did you know mace is the outer shell of nutmeg and looks like a flame?)

We agreed on an idea for an improved pumpkin spice that would rival any Starbucks latte. We met a few times at the bakery, testing spice blends, and dreamt up a finished product that I am obsessed with.

Sourcery works directly with local family farms and sources heirloom spices at their freshest. Every spice in this blend comes from a farm in India, Sri Lanka, or Nepal. The cinnamon is from a regenerative farm in Sri Lanka, the ginger is from a smallholder cooperative in Nepal.

This pumpkin spice blend has cinnamon, ginger, clove, nutmeg, black pepper, and mace. It is sweet and floral with a zesty warmth from the ginger and savory notes from mace. We love using it in our gluten-free, vegan Pumpkin Spice Donuts and Kabocha Olive Oil loaf, and will be adding it to our pumpkin pies in November.

It can also make a real pumpkin spice latte if you add it to coffee, or serve as a savory sprinkle on fall veggies before roasting. Available in our baked goods, and for purchase online at Sourcery | Seasonal spices, Vibrant flavors.

At the stand 💗

Bhavna in out tasting sessions in 2025

Sampling 😘

Mace is the outer flower of nutmeg!

❤️

Pumpkin spice donut

Cinnamon drying

Cinnamon sticks at the source!

Our kabocha loaf with pumpkin spice

Loaves ❤️

Kabocha loaf with regional pepitas from Stony Brook WholeHeartedFoods

10/12/2026

Savory Kabocha Herb Galettes 🧡
My trip to Korea in August inspired me to use this squash variety in more baked goods. In Seoul, it is in both sweet and savory breads, drinks and on the menu often.
It is a firmer squash, so holds its shape, and is nutty, creamy and not too sweet variety. 🧡🩷🧡
We roast slices with organic olive oil, thyme, chives in our savory pastry dough, made with mostly organic regional hand-milled oats and organic regional buckwheat .
Warmed up with salad it is a delicious Fall lunch, and a savory offering at the market stand. 🧡 we are using kabocha from our market neighbors LanisFarm Halal Pastures this week, organic oats from Maine Grains buckwheat The Birkett Mills and fresh herbs from Phillips Farms Of New Jersey

10/11/2026

Today is the last day in Los Angeles for our bagels on the menu at HONEY HI in Echo Park🩷
As a California girl, I am so happy that we are out there. We have done a few pop ups over the years, and are so aligned in our values to source from the market, an all gluten-free menu, and a focus on delicious, nutrient-dense food.
They have a dedicated farmer’s market buyer to source all their veggies, eggs, and quality meats for the restaurant! From the smoothies to the sandwiches, everything is thoughtful, and one of my favorite places to eat in LA.
Owner and supermom kacie carter chamberlayne is celebrating 10 years and going strong. I value her intelligence, integrity, shining funny spirit , and the intuitive approach to what she does.
I am thrilled that our bagels are there this weekend to celebrate this milestone!
We love and cherish you HONEY HI !

10/10/2026

All markets today!
Possible last week for plum crumb (season is ending)
Apple Pop tarts!
Apple c***r donuts
Gf sourdough crackers are back!
Kabocha grain-free olive oil loaf slice
Strawbeeey shortcake (USQ/ Mccarren and Sunday! Sorry forgot the other markets 🙈)

Union Square 8-4
Grand Army Plaza 8-2
Mccarren Park 8-2
Fort Greene 8-2
Long Island city 8-3
Come early for best selection!
💗💗💗💗

10/10/2026

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