
12/19/2022
Holiday Parties is what we do BEST!
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Brothers Bagels, Bagel Shop, 532 Neptune Avenue, New York, NY.
offering hand rolled bagels, as well as spreads, deli, salads, a full cheese menu, omelettes, burgers, paninis, sandwiches, griddles, bakery, coffee, and drinks.
Holiday Parties is what we do BEST!
Brothers Bagels is a family-owned business created to offer great food, exceptional service and reasonable prices in a neighborhood atmosphere.
No one knows exactly who put the winning receipt of bagels, cream cheese, and lox together.
Others simply suggest that it was an “anonymous genius.” It became the perfect answer to the rest of Brooklyn NYC typical Sunday breakfast.
Displayed behind the Brothers Deli counter are honey roasted turkey breast, corned beef, noodle kugel, Greek orzo, Mozzarella stacks, potato latkes and chicken salad, tuna salad as well as countless flavored cream cheese, and hand sliced nova to accompany the in house rolled and baked bagels.
For the health conscious we have a many salad items with offerings from low fat veggie tuna to B'KLYN Famous .
The award for best dressed bagel goes to… our EVERYTHING bagel!
In addition to crafting some of the finest B'klyn-style pizza, Brothers also has a great new menu with dishes that contain only the freshest ingredients.
With endless swirls of color that are then topped off with the perfect combo of cream cheese, it is no wonder these rainbow bagels have taken the internet by storm.
In addition to crafting some of the finest B'klyn-style pizza, Brothers also has a great new menu with dishes that contain only the freshest ingredients.
Part of the B'klyn Bagel experience is the actual experience of going to Brothers Bagels.
Sure, the bagels are good—a little bit of crunch, a lot a bit of chew— Makes you feel like you really made a great New York decision, ya know?
Brothers Bagels opened at 532 Neptune Avenue. The new venue is still hiring, so anyone looking for a job is encouraged to apply.
Counter Person. Eatery/Bagel Deli Store Counter Attendant. - FOH Staff - Deli Associate -
Open-faced or sandwiched? DISCUSS!
Consider yourself warned: once you try our Hot Pastrami Sandwich – there’s no going back!
Have you had yours yet?
Bagel sandwiches make ~everything~ better.
We encourage our customers to call 718-266-2230 for Delivery & Support Local Stores.
10% off the delivery Total; Just Say (Simon Said)!
In addition to our normal daily cleaning, we are also sanitizing contact surfaces such as counters, door k***s and handles throughout the day.
We encourage our customers to call 718-266-2230 for Delivery & Support Local Stores
If you say (I Love Brothers Bagels on the order you get 10% off the delivery charge.
Who's Better in South Brooklyn Food and Drink then The Brothers,
Stay Well Brooklyn, New York
How to eat your vegetables in South Brooklyn Food and Drink
Many different varieties of delicious bagels to our Brooklyn, New York customers.
From the traditional to the the most complex we're sure we have a bagel taste that's just right for you. Try 'em all!
The award for best dressed bagel goes to… our EVERYTHING bagel!
Customers agree on the here in Coney Island . They’re made in the traditional method: each one is hand-rolled, boiled and baked.
They’re delicious with Brothers Bagels Home Made Tuna!
Great Combination...
We’re just going to leave this right here for your viewing pleasure.
Brothers Bagels where **breakfast** dreams come true!
Women can do anything! Congratulations on International Women's Day!
Happy Friday Day, Bagel Lovers. 💕
We have options! Need help choosing?
Ask for suggestions.
We are here to help :)
Lox vs. Smoked Salmon
While lox may be delicious, the term is quite confusing — what we now call lox, derived from the German word for salmon, lachs, is in fact smoked salmon. True lox is brined in a salty solution, which cures the fish, but also leaves a strong, salty taste. Brothers Bagels lox is cured with a light salting and then cold-smoked, which provides the BEST “Nova” South Brooklyn Food and Drink has to offer!
No one knows exactly who put the winning triumvirate of bagels, cream cheese, and lox together.
Others simply suggest that it was an “anonymous genius.” It became the perfect answer to the rest of Brooklyn, New York typical Sunday breakfast of bacon, eggs, and toast.
National Croissant Day is an annual feast celebrated on January 30th of every year. Those who are crazy on French variants of food items will sure love eating the . It is a breakfast course and is known for its crescent shape. The successive rolls of the Croissant will have crispy layers outside and softer inside. Croissant served with a cup of coffee for breakfast makes the best of its combinations.
Are you ready for the big game this Sunday? Why worry about cooking when Coney Island Brighton Beach Manhattan Beach, Brooklyn Sheepshead Bay, Brooklyn has some of the best catering options in the South Brooklyn Food and Drink?
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The legendary Brothers Bagels offers a party platter Hero's, featuring The Best corned beef and pastrami; roast beef and turkey; 3 lbs potato salad and 2 lbs cole slaw; and dressings, as well as heroes by the foot.
Here is the only condition: Must Be Ordered Before Friday Evening To Ensure Brothers Fresh Bread!
The is exactly what it sounds like: a that includes a very, very large number of toppings, which generally tend to include poppy seeds, black sesame, salt, caraway seeds, sesame seeds, onion and garlic. It's an immensely popular recipe that has spawned a number of copycats, And yes, naturally, the everything bagel was invented in Brooklyn, New York
Seems like pretty much everything's got its own celebratory day nowadays, and bagels are no different.
One might imagine that, on this day, bagels rain down from the heavens, cream cheese fills South Brooklyn Food and Drink
Need a break from bagels? Probably not, but we also have a healthy salad's on the menu that features crisp locally grown greens and fresh veggies. You can also add turkey, smoked salmon or avocado and choose from our selection of dressings!
So what does it all come down to? In a word:
The art of making a New York bagel comes down to "a ridiculously hard blend of art and science, a feat of culinary engineering and passion that takes years of study and months of trial and error." Many bagel bakers will be unwilling to reveal all of their secrets.
But Here in Coney Island @ Brothers Bagels were happy to let you taste our secret!
Eventually the bagel, cream cheese, and lox became a quintessential Sunday morning staple as we know it today. One of the things we love most about bagels is that they are an iconic New York-ish, Jewish, mash-up food that tells an immigrant story through one simple food.
The bagel arrived in the United States in the late 19th century. Long before it was schmeared with cream cheese and topped with lox, capers, tomatoes, and thinly sliced red onions, it was sold on the streets of New York City’s Lower East Side stacked up on poles or hung from strings — that’s why they have a hole — for people to buy and enjoy on the street. It was simple, comforting peasant food.
So let’s start from the beginning: A bagel is round, has a hole (no, it’s not a donut), and is made from a yeasted dough which is boiled and then baked in a very hot oven. It can be covered with sesame seeds, poppy seeds, all the seeds, or nothing at all. Some people even claim blueberry bagels are a legitimate flavor, but obviously, those people are wrong.
532 Neptune Avenue
New York, NY
11235
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Visit us today for a an iconic New York-ish meal, and remember – if it’s not boiled, it’s not a bagel!
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