L'Appartement 4F

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L'Appartement 4F Handmade croissants, Pain au chocolat, Croissant aux amandes, Tahini chocolate chip cookies, Sourdough baguettes, Sourdough batards/ boule, Apple pie
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Pumpkin pecan croissants available every morning in both locations. Pumpkin almond filling topped with candied Pecans an...
10/08/2026

Pumpkin pecan croissants available every morning in both locations. Pumpkin almond filling topped with candied Pecans and finished with a pumpkin spice powdered sugar. She’s popular though so if you want to try her, I’d recommend popping in earlier in the day.

This Saturday, Fren Goods is popping up in Brooklyn Heights!! Saturdays are for the dogs. There will be complimentary pu...
10/07/2026

This Saturday, Fren Goods is popping up in Brooklyn Heights!! Saturdays are for the dogs. There will be complimentary pup cups, exclusive Fren Goods items for sale, the ability to custom chainstitch embroidery by Amy & mini prints by Cait for purchase.

📍115 Montague Street
10am-2pm

The Custom chainstitch embroidery will be available for purchase from 10-12pm so please plan accordingly ♥️

Ps. This is Chip Bernard Coiffard and you may recognize him because he’s on the inside of every cereal box.

Our little brioches … and our pumpkin pecan croissants are now back on the menu every day!! I have a feeling this Fall i...
09/18/2026

Our little brioches … and our pumpkin pecan croissants are now back on the menu every day!! I have a feeling this Fall is going to be our coziest one yet…

A few pop ups, collabs and special orders this past week. Tomorrow both locations will be closing early at 2pm so we can...
09/13/2026

A few pop ups, collabs and special orders this past week.

Tomorrow both locations will be closing early at 2pm so we can have a staff BBQ!!

Ps. We have ordered a chocolate machine and it’s en route from Italy. Once it’s installed, we can make more than a few of our 4F chocolate biscuits.

A little bakery and w**e bar in Brooklyn Heights 💌
09/10/2026

A little bakery and w**e bar in Brooklyn Heights 💌

Your morning coffee, with a little something extra.Neuraé x L’Appartement 4F are serving up something special in the Wes...
09/07/2026

Your morning coffee, with a little something extra.

Neuraé x L’Appartement 4F are serving up something special in the West Village.

Join us September 9–11 for the Neuraé Eye Opener Latte, a lavender oat milk latte created exclusively for the occasion.

Be one of the first 50 to stop by on September 9 starting at 10AM, order the Neuraé Latte and receive a very special full-size surprise, on us. After that, enjoy your latte with a sample of what’s coming next.

September 9–11
L’Appartement 4F, West Village
Kicking off September 9 at 10AM

Our classic butter croissant. The truth is, we are still in the pursuit of improving our technique and making sure quali...
09/06/2026

Our classic butter croissant. The truth is, we are still in the pursuit of improving our technique and making sure quality doesn’t suffer when increasing numbers to keep up with the lines. We work at it every day. We analyze the structure and integrity of every batch and our team is always learning and communicating. Some days are better than others but we are always working towards creating something we are proud of.

A fancy yogurt brand La Fermière | French Yogurt and Desserts invited us to the North Fork to experience the best of Lo...
08/25/2026

A fancy yogurt brand La Fermière | French Yogurt and Desserts invited us to the North Fork to experience the best of Long Island. We visited a farm and drank mocktails surrounded by fireflies.

We first visited Breeze Hill Farm and Preserve during a North Fork Food tour last September and ate apple c***r donuts vowing to come back. I highly recommend checking it out. It’s a self guided tour that gives back to farmers, chocolatiers, a woman with a crazy mushroom farm in her literal backyard, oyster shuckers, one of my favorite flower farms, small w**eries and a goat farm my dad would do electrical work for when he was still alive (he would come home with LOTS of goat cheese).

This was a full circle moment. Thank you La Fermière | French Yogurt and Desserts for a special night. We were served local produce with a bite of yogurt in between. Moving forward I will use yogurt as a palate cleanser. We also finally tried 1610 Sourdough who makes bread out east and we went to high school together!!

If you find yourself going to the North Fork- these are my favorite spots!!

Little Creek Oysters
North Fork Flower Farm
Catapano Dairy Farm
Fyr & Salt
8 Hands Farm
Agathe snow
Harbes Orchard
Pendleton’s Harvest Moon Farm
Briermere Farms
Barrow Food House (still need to try but opened by another Riverhead alum)
Sparkling Pointe

We ended our trip in Paris, my favorite city in the world. We visited Monet’s garden and home in Giverny and then went t...
08/19/2026

We ended our trip in Paris, my favorite city in the world. We visited Monet’s garden and home in Giverny and then went to the Musée de l’Orangerie to see more of his paintings the following day. Gautier’s mom told me he was one of the first painters to go OUTSIDE and create. Learning to appreciate Impressionism more as a Virgo.

We visited the gardens of Versailles at night to walk through the illuminated gardens and fountain shows with baroque music and fireworks.

Ate one of our favorite meals at Le Doyenné after a stroll of their gardens. A pretty perfect meal.

In the spirit of depression, I shopped until the tears dried up. This trip was bittersweet and I’ve never cried this much in bistros. It’s hard to imagine that this is our journey in fertility and sometimes it’s hard to look at Gautier without tearing up. We start another round of IVF this month but this trip was life changing.

A little bit of backstory on our croissant cereal that I try to not promote too often. It has a life of its own. It’s te...
08/15/2026

A little bit of backstory on our croissant cereal that I try to not promote too often. It has a life of its own. It’s tedious. It’s time consuming. It’s full of our French butter and laminated and dehydrated and baked and shaped and dipped in our homemade cinnamon syrup (not in that order). We weigh and package and put them out ALMOST every day. Initially we created these to help raise funds for the bakery. Robbing a bank would have been easier in hindsight. When we fulfilled all of the orders, Gautier said NEVER AGAIN. lol Good thing he’s not the one in charge.

That being said, we try our best to fulfill orders every day while maintaining the integrity of our other pastries. Sometimes we are short staffed, sometimes equipment breaks and sometimes it goes viral again at that exact moment causing a perfect storm. I promise we aren’t manufacturing scarcity. That gives us too much credit. Its first come, first served and at times of high demand we can only sell one box to each customer. I wish this wasn’t the case but right now it is. Please be kind to the staff and if you want to vent- my DMs are open. I try to also post on IG stories if we don’t have any. It’s a lot of moving parts. I promise it’s not going anywhere and if you missed your chance to purchase a box, let me know and I’ll see what we can do.

Is now a good time to say Gautier has been working on a pain au chocolat version too? Ok love you guys!!

Address

115 Montague Street
New York, NY
11201

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+13475990006

Website

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