08/27/2026
🌾✨ THE OVEN IS WARMING BACK UP ✨🌾
Hi, my sweet bread friends!
It looks like Artisan Spoon Healthy Recipes will be opening back up this fall! 🍂🥖 I'm aiming for September and heading into the cozy season with warm bread, fresh-milled flour, ancient grains, and all the deliciousness I've missed sharing with you!
It's been a journey getting here. The bakery has been coming along, and, long story short, it almost looked like we might have had to move her again. 😅 But now that the dust is finally beginning to settle... it feels like it's truly time to get back to my clean, healthy, fresh-milled, ancient-grain sourdough life! 🌾🥖✨️
This little break became such a season of healing, growing, building, and finding our footing again. I am forever grateful for every single person who has been patient with me, encouraged me, checked in, and believed in this little bakery. Your kindness and support have meant more than I could ever put into words.
I have missed your faces so much. 🥹🫶 And I cannot WAIT to be back with you this fall!
>>>> You will definitely find me at Banducci's Coffee!
>>>> And I'll also be serving Payette County!
The same reliable, delicious menu you know and love will be coming back... along with a few exciting new things! 👀✨
AND... EEEEEEEK! I'm working on a subscription schedule! 🥖🌾 Imagine an amazing bag filled with fresh bread and beautiful local amazing goodies . I am SO excited about this and can't wait to share all the details!
*Date, time, locations, and subscription details are coming soon!
Thank you for your patience. Thank you for your support. Thank you for giving me the space to take a little break and find my way through this season.
I am so grateful for all of you.
Fall bread season... we're coming for you! 🍂
Eeeeeeeeeek... COMING SOON!
The healing happened, the dust is settling, and now the bread is calling me back. 🌾🥖🫶
Love,
Hillary D Reed
One of mom's Artisan Spoons