04/02/2026
The Zest & Bloom Collection: Spring 2026 🍋🌸
The frost is lifting in New Paltz, and the oven is working overtime! Our new menu features slow-fermented sourdough and house-made "no-cheat" citrus jams. No shortcuts—just fresh, vibrant Spring flavors.
The Signature Breads
Spring Thyme & Honey Sourdough: Savory thyme meets local honey. 🌿
Lemon & Honey ‘Spring Blossom’ Focaccia: Butter-baked with lemon sugar. 🍯
The Pastry Case
Mountain-High Lemon Crumb Cake: Sour cream cake with a hidden marmalade ribbon. 🏔️
‘Main Squeeze’ Hand Pies: Sun-cooked lemon jam in a golden sourdough crust. 🥧
‘Cheesecake’ Rugelach: Cream-cheese pastry with lemon and toasted almond. 🥐
The Cookie Gallery
The Midnight Orange: Fudgy cocoa and espresso with a citrus finish. 🍊
Lemon ‘Lava’ Cookies: A classic sugar cookie with a molten jam center. 🌋
Peek-a-Boo Linzers: Almond-sourdough sandwich cookies. 👀
Snow-Capped Crinkles: Tangy, lemon-dense, and sugar-dusted. ❄️
Zesty Coconut Macaroons: Light, chewy, and naturally GF. 🥥
Craving the Classics? All our signature loaves and everyday favorites are still available!
✨ Order for local pick-up:
👉 msmichaelasbakery.square.site
Drop a 🍋 in the comments if you’re grabbing a "Main Squeeze" or a Midnight Orange!