Emeril's Seafood Line

06/15/2016

New Item Debut on QVC today. Call in and get some of these before they are all gone.

04/10/2016

Andouille Crusted Redfish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes

This dish is so New Orleans. It is a classic Emeril's dish that customers continue to enjoy year after year.

04/08/2016

Fried Green Tomatoes With Crawfish in a Warm Remoulade Sauce

Fried green tomatoes are a Southern specialty and in Louisiana we love to top them with seafood and remoulade sauce. You'll love them topped with warm crawfish in a warm remoulade sauce.

03/18/2016

Everyone loves poppers, and this bacon-y version will be a hit at your next party. They have a panko coating that makes them extra-crispy!

03/16/2016

Do you like Crab Cakes? Check out this recipe for Crab Cakes with Creole Corn Maque Choux and Green Tomato Chow Chow.

Recipe Crab Cakes with Creole Corn Maque Choux and Green Tomato Chow Chow Prep Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Yield: 5 servings Ingredients 1 pound jumbo lump crabmeat picked over for shells 8 tablespoons butter, softened 1 1/2 teaspoons minced garlic Zest from 1/2 lemon 1 tab…

11/20/2015

5 Turkey Tips for Thanksgiving!

1.) Allow 1lb of turkey per person when choosing the correct sized bird for your feast.

2.) On average, defrosting a turkey in the fridge takes 24 hours for every 4-5 lbs.

3.) Let your turkey rest for at least 20 minutes after cooking for easier carving.

4.) Leftover turkey or stuffing should be refrigerated within 2 hours after serving.

5.) Any leftover turkey and stuffing should be consumed within 3 to 4 days.

10/08/2015

Try this Emeril's Shrimp Creole recipe using Wild American Shrimp.

Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for family gatherings or potlucks.

10/08/2015

It's getting to be that time of the year when your thinking about Gumbo. Why not try this Emeril's Classic Seafood Gumbo this weekend.

Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.

10/05/2015

Defense Commissary Agency has my Wild American shrimp that can be used to make My Easy Barbecue Shrimp.

Recipe My Easy Barbecue Shrimp Prep Time: 30 minutes Total Time: 1 1/2 hours Yield: 4 first-course servings Ingredients 24 large head-on shrimp (about 2 pounds), peeled and deveined, tails left on, shells and head reserved 1 tablespoon cracked black peppercorns 2 teaspoons Emeril’s Creole Seasoning…

08/28/2015

SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli Emeril puts a unique twist on a a go to pasta dish by adding sh...