Swans Down Cake Flour

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Swans Down Cake Flour Any day is better with cake. And any cake is definitely better with Swans Down. Cake Life Better® 🦢❤️ America's Favorite Cake Flour Since 1894.

We all have our favorite coffee pastries. ​☕️🥧⁠​⁠What are you dipping in your morning coffee?​ 🤔
10/10/2026

We all have our favorite coffee pastries. ​☕️🥧⁠
​⁠
What are you dipping in your morning coffee?​ 🤔

You remember that Memaw's cakes were *immaculate* but we remember being her assistant in the kitchen. ​⁠​⁠Sometimes, the...
09/17/2026

You remember that Memaw's cakes were *immaculate* but we remember being her assistant in the kitchen. ​⁠
​⁠
Sometimes, the memory of making Memaw's kitchen messy is stronger than her perfect cakes. ​Link in bio to grab a recipe and

Your mornings don't have to start after the donut shop run. ​⁠​⁠Swans Down will give you the *fresh* baked donut taste r...
09/14/2026

Your mornings don't have to start after the donut shop run. ​⁠
​⁠
Swans Down will give you the *fresh* baked donut taste right at home. ​Recipe below:⁠
​⁠
Baked Chocolate Cake Donuts ⁠
Prep time: 15 minutes⁠
Cook time: 10 to 12 minutes⁠
Yield: 12 donuts⁠
⁠
Ingredients ⁠
1 large egg, at room temperature⁠
½ cup granulated sugar⁠
⅓ cup brown sugar⁠
5 tablespoonsunsalted butter, melted and cooled⁠
½ cup buttermilk⁠
¼ cup sour cream⁠
1 teaspoon vanilla extract⁠
2 cups sifted Swans Down Cake Flour ⁠
¼ cup cocoa powder⁠
1 teaspoon baking powder⁠
½ teaspoon baking soda⁠
¼ teaspoon fine salt ⁠
⁠
Coffee and Chicory Glaze ⁠
3 ½ tablespoons strong-brewed coffee and chicory, hot (more if necessary)⁠
1 ½ tablespoons unsalted butter, room temperature⁠
1 teaspoon vanilla extract⁠
2 cups confectioners’ sugar⁠
1 tablespoon unsweetened cocoa powder⁠
⅛ teaspoon salt⁠
⁠
Directions ⁠
⁠
1. Preheat oven to 350℉ and grease 2 donut pans. ⁠
2. WHISK egg, sugar, brown sugar, butter, buttermilk and vanilla in a large bowl until smooth. Set aside. Whisk sifted flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl. Pour flour mixture into bowl with wet ingredients. Mix until just combined. Do not overmix.⁠
3. PLACE dough in piping bag and fill donut pan rings half full. Bake for 10 to 12 minutes or until tester comes out clean. Let cool slightly.⁠
4. MAKE GLAZE: Whisk coffee, butter and vanilla in a large bowl. Sift together confectioners’ sugar, cocoa powder and salt and add to the liquid ingredients and mix well. If the glaze gets too thick add a little more coffee. (Makes enough glaze for 12 donuts.)

A little cupcake treat is the way to celebrate being back in the swing of the school year. ​⁠​⁠Recipe for our basic bu...
09/12/2026

A little cupcake treat is the way to celebrate being back in the swing of the school year. ​⁠
​⁠
Recipe for our basic butter cupcakes below ❤️⁠
​⁠
swansdown.com/recipes/basic-butter-cupcakes-with-variations/

Baking Tip 🧁⁠​⁠Baking with family is the best but make sure that you've got a clear path when removing that fresh cake f...
09/08/2026

Baking Tip 🧁⁠
​⁠
Baking with family is the best but make sure that you've got a clear path when removing that fresh cake from the oven.​⁠
​⁠
We don't need battle scars from baking ❤️

Some hard work deserves a second bite. ​⁠​⁠Like, when you make Petit Fours this beautiful, no one is going to be upset w...
09/04/2026

Some hard work deserves a second bite. ​⁠
​⁠
Like, when you make Petit Fours this beautiful, no one is going to be upset when you take a second one 😉 ​⁠
​⁠

No matter if it's a sandwich for breakfast, a side for lunch, or a honey covered treat for dinner, biscuits are always w...
09/02/2026

No matter if it's a sandwich for breakfast, a side for lunch, or a honey covered treat for dinner, biscuits are always welcome at the table around here. Get the recipe below for our light and flaky buttermilk biscuits!​⁠
​⁠
swansdown.com/recipes/light-and-flaky-buttermilk-biscuits/

Our French Cruller Donut recipe starts with a Pâte à Choux dough, formed, fried, and then covered in a sweet glaze. ​⁠​⁠...
08/28/2026

Our French Cruller Donut recipe starts with a Pâte à Choux dough, formed, fried, and then covered in a sweet glaze. ​⁠
​⁠
Trust us, it's worth the prep time, especially with your junior baker by your side ❤️⁠
​⁠
Recipe: swansdown.com/recipes/french-cruller-doughnuts/

Baking Tip! Allowing your cake canvas to cool (unless your recipe states to do otherwise) gives you a completely cool ca...
08/25/2026

Baking Tip! Allowing your cake canvas to cool (unless your recipe states to do otherwise) gives you a completely cool canvas to finish up your beautiful cake designs. ⁠
⁠
Remember, no one wants runny flowers 😉

Making a cake for your grandkid's birthday is easy. ​⁠​⁠Making a cake that has the whole party cheering is magical 🪄✨️⁠​...
08/23/2026

Making a cake for your grandkid's birthday is easy. ​⁠
​⁠
Making a cake that has the whole party cheering is magical 🪄✨️⁠
​⁠
Link for the magic: swansdown.com/recipes/4-layer-sponge-cake/

Address

400 Poydras Street, 10th Floor
New Orleans, LA
70130

Opening Hours

Monday 9am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 10am - 2pm

Telephone

+18005351961

Website

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