The Sourdough Bread Shed

06/07/2026

WE DID IT! Not only did I meet my goal of selling 50 loaves in a week, I surpassed it & sold FIFTY TWO! 😭😭😭😭

Truly, I am SOO Grateful. Being able to provide bread and baked goods for this community is a dream come true. You all showed up this weekend & this goal was met because of all of you. Thank you for being here & thank you for choosing me as your local bread baker.

When I started selling my bread I never thought I’d get to the point of 50 loaves in one week & now here we are. What started off as a hobby has turned into a full blown business that blesses our family and is changing our lives. We feel immense gratitude, joy and love for all of you and what we do. So much love, time and sacrifice has gone into this business and I pour so much of myself into every bake.

Over the years this has gone from offering to sell what I baked on Instagram, to doing online pre orders to pausing and then deciding to take the leap and try selling it solely on our farm stand last year. The first time I put bread out I only put out 3 loaves and then quickly started offering more and expanded into weekly menus and other sweet treats. I grew and needed more room and wanted to continue to sell during the winter so I worked hard and bought the bread shed. Now we are up to selling 50 loaves in a week alongside all the other baked goods. I’m blown away. 🤯😭

Every week it feels like more and more of you show up and support our bread shed. I don’t take that for granted and I am truly in awe of what we are building here. Thank you from the depths of my heart.

We have bagels, a focaccia and cookies left in the bread shed!

06/07/2026

Thank you all for incredible day at the bread shed.Thank you for being so flexible with timing and waiting as we were cutting and packaging as fast as we could. The support we feel every week is massive. A couple days ago I shared a goal of mine for a while has been to sell 50 loaves in a week & because of all of you I am ending the night with selling FORTY EIGHT loaves. That’s crazy!!!! I can’t believe it. 😭🤍 We will have some bagels, loaves, one focaccia & some chocolate chip cookies that didn’t sell today back out in the bread shed bright and early! Thank you so much for stopping in today. We appreciate you so much. 🫶🏻

06/06/2026

We are open with chocolate chip cookies, maple pecan scones, classic sourdough bread, chicken eggs, duck eggs and

focaccia and bagels will be out soon!

Flavors for focaccia

Gouda, caramelized onion, honey, thyme & roasted garlic

Roasted garlic and rosemary

Olive and Italian herb

06/05/2026

SURPRISE! We are open… again! My mistake in timing of my dough is your blessing! Both pre sliced loaves $11 and whole loaves $10 are in the bread shed!

06/04/2026

Can I share a quiet goal that I’ve kept close, a milestone for my business that I’ve been slowly chipping away at with you?

Selling 50 loaves in a week.

I’ve been slowly chipping away at this number, adding in a few more loaves and seeing if I can consistently sell out, then upping the number again and continuing this process.

I thought this goal would take me to the end of Summer/ early Fall but you guys….

I’m going after that goal THIS WEEK and I definitely think it’s possible, no I know it is. Solely on the numbers alone. This is happening months before I thought it would. 😭

All because of this growth I am seeing. The years of hard work behind the scenes, the consistency, the failed batches & the refusal to give up. All because you all choose me to be your local bread baker week after week. Thank you. This is changing our lives and I am so grateful. 🥹

Thank you from the depths of my heart. This small town community means so much to us. We are now reaching people outside of just our small town and even out of state. 🤯 I am so beyond so grateful. ❣️ See you Saturday at The Sourdough Bread Shed.

06/04/2026

The bread shed OPEN with classic sourdough loaves. Both pre-cut $11 and whole loaves $10.

How many slices do you get out of a pre sliced loaf? The answer is usually between 11-13.

Why my customers love pre-cut…

The ease. Fresh Sourdough can be difficult to cut & get even slices. We are happy to offer a few pre-cut loaves to those who find cutting fresh baked sourdough difficult.

Stop on in to grab the softest, freshest and most delicious loaf of sourdough today. 🍞

06/04/2026

Good morning & happy Thursday!

Surprise! I have more classic sourdough loaves that will be out today. I know we are usually closed, but I wanted more people to have the chance to get bread if you missed it yesterday. I’ll let you all know when the bread shed is stocked. I’ll have both pre cut $11 and whole loaves $10 available. Thank you for supporting me & my dream weekly. ❣️I hope you have a lovely day. 🍞

06/03/2026

Good morning! 🌞
Time for a bread restock in the bread shed.
Fresh baked classic sourdough loaves will be out by 1130
today. Unfortunately, my mixer needs some maintenance so no bagels in the meantime. I hope you all have a wonderful day & thank you for making the bread shed a stop in your day. ❣️

05/30/2026

The bread shed is OPEN! We are stocked full today! 🥯🍞🍪

Focaccia and croutons will be out in a bit.

05/27/2026