08/12/2026
A peak at our seeded wheat in the morning light. August is flying by! We’ll have all lots of good stuff on the menu this week, including birthday cake slices to celebrate Melissa’s thirty second birthday on Saturday!
Special announcement: the bakery will be closed Aug 20-Sept 6 as we take a pause to give the space some much needed TLC, as well as we will be taking a trip to Portugal to celebrate our friend’s wedding! We will be back Thursday Sept 10 to welcome you all back with new menu items, merch drop 2.0, and extended hours!
Extra special announcement: this will be Maral’s last week with us, as she will be moving to Virginia to study for her PhD. This news is bittersweet as she has been such a big part of the ERB fam, but we wish her the best in this next phase of life! Please be sure to stop by this week to wish her well!
-Breads-
Country Sourdough
Country Sandwich
Baguette
Cracked Rye Levain (Thursday)
Challah (Friday)
Black Garlic Sesame (Saturday)
Sourdough Brioche (Sunday)
-Pastries-
Croissant
Chocolate Croissant
Sweet Cheese Danish
Herbed Cheese and Summer Squash Danish
Seeded Sticky Bun
Cardamom Bun
Lemon Poppy Madeleine
Blueberry Cornmeal Scone
Chocolate Chip Cookie
✨Weekend Additions ✨
Birthday Cake
Pistachio Croissant
-Bagels-
Plain
Everything
Poppy
Sesame
Cinnamon Raisin
-Sandwiches- (Friday - Sunday)
Taylor Ham egg and cheese on a plain bagel(starting at 8:30am)
Baguette Sandwich - Salami, Mystic Cheese “Melinda Mae”, peach mostarda (starting at 11:00am)