The Kneady Kat Bakery

03/12/2026

St. Patrick’s Day is right around the corner, and the oven is warmed up!

If you’d like something fresh and homemade for the week or for your holiday table, I’m taking orders now for some Kneady Kat favorites along with a few Irish-inspired specials.

Everything is baked fresh in small batches using my sourdough starter, Laverne.

🥖 Classic Sourdough
🍀 St. Patrick’s Day specials
🍞 Cinnamon Swirl
🫓 Focaccia and other favorites

Orders are open now!

Hi there! I’m Kat, home baker, sourdough whisperer, and founder of The Kneady Kat Bakery. Every bake starts with Laverne, my trusty sourdough starter and the heart (and attitude) behind every loaf. What began as a small obsession with wild yeast turned into a full-blown love affair with slow ferme...

02/28/2026

March is here tomorrow… and so is the Guinness.

The March menu is open with two Irish-inspired loaves infused with Guinness stout and sourdough depth.

🍀 Irish Wheaten Pullman
🍀 Guinness Wheat Boule

Both are rich with whole grains, and that unmistakable malty warmth that only stout can bring. They toast beautifully, pair perfectly with butter and sharp cheddar, and feel like something you’d eat in a cozy pub while the wind howls outside.

Your favorites also available on our menu and yes, Laverne has been very busy.

March is going to be delicious. Order on Bakesy!

https://bakesy.shop/b/the-kneady-kat-bakery

02/22/2026

I’ve been quietly working in the test kitchen… ☘️
March is bringing something special to The Kneady Kat.

Both of these loaves are made with Guinness, but they couldn’t be more different. On one side: a classic artisan boule, deep, malty, lightly wheaty, with that bold crust and tender crumb you love. Rustic. Dark. A little dramatic.

On the other: an Irish Wheaten Pullman, whole wheat, oats, a touch of molasses, and stout for depth. Sliceable, hearty, and absolutely made for warm butter.

This was our first test run, and let’s just say… March is going to taste very good.

Menu updates coming next week.

In the meantime, our full menu is available, sweet, savory, classic sourdough and more. 🍞✨

https://bakesy.shop/b/the-kneady-kat-bakery

02/17/2026

Order on Bakesy https://bakesy.shop/b/the-kneady-kat-bakery

02/05/2026

👉 Today is the last day to order for Saturday pickup
👉 Tomorrow is the last day to order for Sunday pickup

Planning a Super Bowl spread? Making soup this weekend?
Focaccia is great for sharing, dipping, and parties.
Loaves pair perfectly with soups and easy weekend meals.

📌 Heads up: We won’t be releasing a new menu this weekend, and we’ll be closed from the 12th–17th

Get those orders in while the window is open.

Hi there! I’m Kat, home baker, sourdough whisperer, and founder of The Kneady Kat Bakery. Every bake starts with Laverne, my trusty sourdough starter and the heart (and attitude) behind every loaf. What began as a small obsession with wild yeast turned into a full-blown love affair with slow ferme...

01/31/2026

Yesterday’s pivot turned into today’s menu addition ✨

Laverne’s Second Rise Cinnamon Swirl Loaf officially joins the lineup - soft, enriched sourdough with cinnamon sugar and a light cream cheese glaze.

The rest of the menu stays classic (because classics exist for a reason) and of course all the favorites.

Orders are open for this week.

https://bakesy.shop/b/the-kneady-kat-bakery

01/30/2026

Not every bake goes exactly as planned and that’s okay.

I set out to make cinnamon rolls, but the dough had a different idea. Instead of forcing it, I pivoted and let it become a cinnamon swirl loaf.

Same dough, same flavors — just a different (and honestly pretty great) result.

01/28/2026

Possibility of more snow this weekend.
Because of course there is. 🙄❄️

If we’re going to be stuck inside anyway, you might as well do it with fresh bread.
Don’t miss out! This weekend’s menu is live and ready for you.

🕒 Order deadlines:
• Saturday pickup: last day to order is tomorrow
• Sunday pickup: last day to order is Friday

🍞 This week’s menu:
– Classic sourdough
– Croissant loaf
– Wheat oat Pullman loaf
– English muffins
– Focaccia

Snow may be annoying. Bread is not. Plan accordingly. 😌🥖

Hi there! I’m Kat, home baker, sourdough whisperer, and founder of The Kneady Kat Bakery. Every bake starts with Laverne, my trusty sourdough starter and the heart (and attitude) behind every loaf. What began as a small obsession with wild yeast turned into a full-blown love affair with slow ferme...

01/25/2026

Who needs to wrestle strangers for bread during a snowstorm when you can just… make it? ❄️🍞
Warm house, crackly crust, zero grocery store chaos. This is how we do winter.

This week’s menu is live and keeping things cozy and classic. Order on Bakesy. Limited bakes as always.

https://bakesy.shop/b/the-kneady-kat-bakery

01/21/2026

Snowy weather might be headed our way this weekend ❄️
If you’re planning to stay in and stay cozy, now’s the time to grab some fresh bread.

✨ Orders for Saturday pickup close tomorrow (Thursday). Nothing better than warm bread on a cold weekend.

Hi there! I’m Kat, home baker, sourdough whisperer, and founder of The Kneady Kat Bakery. Every bake starts with Laverne, my trusty sourdough starter and the heart (and attitude) behind every loaf. What began as a small obsession with wild yeast turned into a full-blown love affair with slow ferme...

01/18/2026

Test kitchen took a breather this weekend, so this week is all about the classics.

Featuring Dark Rye, Laverne’s Roman Holiday, and Olive Tapenade Focaccia along with your regular Kneady Kat favorites.

Orders open now!

Hi there! I’m Kat, home baker, sourdough whisperer, and founder of The Kneady Kat Bakery. Every bake starts with Laverne, my trusty sourdough starter and the heart (and attitude) behind every loaf. What began as a small obsession with wild yeast turned into a full-blown love affair with slow ferme...

01/17/2026

Proof that good things happen when you don’t waste sourdough discard. 🥨
Homemade pretzel bites for a cozy Saturday.

Next up: back to the test kitchen with something new for the coming week’s menu. Stay tuned!