BakeStreet

Directions Website Contact the business

BakeStreet Bakery software that runs your entire business. Take custom orders without the back-and-forth. Sell online the way you sell in store. Book your demo now.💻

Turn 100 orders into your weekly bake plan with one click.

10/14/2026

Thanksgiving week isn’t the time to find out a recipe doesn’t scale. 🥧
📌 Save this for your November planning, and send it to the baker who always adds “just one new thing.” 👀

Butter is cheap, Taco Bell is selling birthday cake, and you've only got a few days left until the holiday rush. 🧈Swipe ...
10/13/2026

Butter is cheap, Taco Bell is selling birthday cake, and you've only got a few days left until the holiday rush. 🧈
Swipe for this week's 5 stories from The Proof:
1️⃣ Butter just hit $1.275/lb. If your supplier price hasn't dropped, ask why.
2️⃣ Thanksgiving is a different business: under 20 menu items, order caps, and 15–25% held back for walk-ins.
3️⃣ The flavors coming for 2027: sticky toffee, hibiscus and falooda.
4️⃣ RBA's new on-demand training portal (mostly free for members).
5️⃣ Taco Bell's $3.49 birthday cake empanada lands Oct 15.

What's on your holiday menu this year? Tell us below 👇

📌 Save this for your holiday planning.
📬 Subcribe to our newsletter to Get The Proof every week. Link in bio.

10/12/2026

What does your counter staff say when the order’s wrong? 👀
Comment GUIDE for the exact words for that and 13 more situations, or tap the link in bio.

10/09/2026

The biggest holiday mistake bakeries make? Offering everything.
Cut to your top 20 sellers and watch the chaos drop.
📌 Save for menu planning day.

10/08/2026

When should your bakery put its holiday menu online? Late October for Thanksgiving, mid to late-November for Christmas, because a third of shoppers start before Thanksgiving. 🥧
Launch early, watch the preorders come in, and bake what your customers want instead of guessing.

10/07/2026

DoorDash agreed to pay $131.5M to settle worker pay issues in NYC.
It makes us wonder how delivery costs will change for bakeries over time.
Bakery owners: are third-party commissions worth it when the customer already knows they want to order from you?

10/05/2026

Holiday planning means running a different bakery for six weeks: a shorter menu, online pre-orders with hard caps and cutoffs, production planned around your real oven and cooler capacity, and a pickup system that can move 400 paid orders in one morning.

10/02/2026

Red Dye 3 is banned, but is it still in your bakery?
It can hide in sprinkles, premade frosting, fillings and cherries, so check your labels before January 15, 2027.

09/30/2026

Asking too many questions in your inquiry is costing you orders. Ask 5 things, send the quote, and let customers choose flavor, filling and extras themselves. Fewer questions, more conversion.

09/28/2026

A wedding cake tasting isn’t really about tasting cake.
The real job of the consultation is to make them leave thinking: “Great. The cake is handled.”
Comment GUIDE to get a complete guide on how to run wedding cake tasting session.

Address

442 5th Avenue
New City, NY
10018

Website

Alerts

Be the first to know and let us send you an email when BakeStreet posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to BakeStreet:

Shortcuts

Share