10/13/2026
Savory garlic butter & cheese rolls?? 🧄🧀
Baked up a test batch of these giant savory yeast rolls this week! They’re packed with our house-whipped herb & garlic butter and baked off with lots of melted cheese.
I threw some pepperoni in this home batch, but Texas cottage law keeps meat off the official menu—so these would be strictly Garlic Butter & Mozzarella if I bring them to the lineup.
They turn out huge (6 fill a whole pan!).
Thinking about offering 6-packs on Hotplate drops and single rolls for walk-ups at the market. Would you try one? Let me know!