Mini Bundtlets

Mini Bundtlets Cottage Bakery
New Bloomfield, MO
Shipping | Local Pickup | Pop Ups
Gluten Free • Vegan • Soy Free
linktr.ee/minibundtlets

I'm on a mission to create, share and enjoy delicious cake that just so happens to be dairy, egg and gluten free.

09/02/2026

Howdy howdy, I bring news from the void! I will be a bit MIA this week as I prep for this weekend but I wanted to bring y’all some handy info for this month.

This months cake is Peach Cobbler! It took me longer than I expected to figure out how to include the variation of flavors from that dessert. The main portion of the cake is a delightfully light and bright peach cake sured up by a deep cobbler base and topped with a buttercream glaze. While there are no giant peach pieces in this cake every batch of batter is made with house made peach butter. Find me out and about to try it before it’s gone!

The Zinebrary will be doing a bit of a rerun month. I have selected zines that I have some left overs of to be this months selection. I wanted to make sure I gave them a decent chance to be in front of new eyes and find their new home. As always the ZInebrary is free. For any that run out another one will be pulled from the overflow for the month.

*Slaps knees*.. I better get back to it {meanwhile, side eying of my to-do list intensifies}.

Needing a new book you said? Well, here's a selection just for you! 💖
09/01/2026

Needing a new book you said? Well, here's a selection just for you! 💖

08/31/2026

September is going to be a busy one around the state. I hope to see y’all out and about some time this month! Don’t forget market pickup orders need to be placed the week prior. {CC for schedule text}

08/31/2026

TLDR: Found a lost spooder. Square doesn’t log everyhing, Shippo told on them. Pickle Poppers because what’s stopping me!? Y’all showed up and showed out, thank you so much for an amazing weekend y’all! Drink water and stay magical!

Welcome back to the unhinged after action review aka dissertation aka brief novella of nonsense known as . There’s so much in this one and I removed most of the nonsense allergy ramblings. Strap in or strap up, down I don’t know just grab some snacks and enjoy this muppet fiasco (my everyday life).

Omg right before I went to sleep last Sunday I remembered that I had eaten pickle flavored chips right before I had my salad last weekend. The pickle scent was me all along. So the anti itch cream just smelt like the broth of six nickels. 🤣 I just wanted to clear that up.

Also, I would like to update my answer a question from about two month ago. McPeak, the cake mixes have found their stride. I just kept bringing them with me on the off chance someone is looking for them. LMAO, I’m trying to make ‘we have cake a home’ something to be excited about.

Next months cake flavor is peach cobbler! I know… as delicious pound cake though. I never really figured out the baking a cookie into the cake the way I wanted it so I found a different way to combine what I wanted. I will be back before the weekend with nicer pictures for y’all. I’m pretty excited about it though.

I was too delirious to remember that my sim card corrupted on Saturday. My phone's on the ancient side of things and had a physical sim card that just gave up the ghost suddenly. No more bopping back and forth between older models at my leisure huh. Fiiiiine 🙄.

So I have a pickle popper I'm working on that I'm crazy excited about. At this rate I'll for sure need another table stand for the snacks. Update: an affordable unfinished one was procured.

I just found a giant house spider trapped in the emulsions bin. Poor lil dood, nil though they scared the crap out of me for a second. They got stuck since the sides are absolutely too smooth to escape. I know they're harmless and all but goodness seeing all of their face at that size is nervous making. Probably as scary as witnessing my ol' booming head trying to calm you down with all the vibrations 😂.

Anyways I used the banner pole to run it between the bucket handles, couldn't risk hurting them in an ill timed bucket drop. I put them in a less used room {basement}, LMAO they scurried away quick af. I saw another one down there and waved... they didn't move so I squatted to wave directly at them. I know, it’s the perfect time to make sure they know, I know, that we know, we now see each other. Nope, nothing traumatizing about that/s/. They about faced and cartoon skedaddled which was quite noticeable with that many legs. Wave at your local spooders at your own risk, but maybe don’t squat down to do it.

So for the bread poppers I'm using a new style bag so I did a quick freezer test on them with some test bread poppers. The window is plenty thick enough that y'all can safely toss these bad boys in the freezer as is and enjoy when ever you’re ready. I do still recommend putting the rigid cake containers in at least a baggie to prevent frost bite. I’m mostly sure that everyone's had a lost or forgotten item in the freezer right? Just me? Well, fine then lol.

Shippo logged an order that Square did not. I made the post cards free..100%, I’ll be honest I have no idea how square runs those kind of orders. I did die on the spot upon logging in though. Warner brothers ghost watch myself from above kinda moment. I fulfilled the order and send an apology letter as well. It's on me no matter what but fuuch if I'm not wildly upset with square. Why not log that.. why only shippo bro. I said it's on me because I will now be checking shippo weekly just to make sure nothing is missed. I feel so bad right now, I hope they weren’t super bummed or crushed! So, that's today's news. Uhm. Yup. Monday is Mondaying so hard right now. Thanks for reading my nonsense.

If you want give anyone you live with a fun scare just grab some spray paint shake it a little and disappear into the house. I left my phone in the living room and needed to check the weather before I started painting. 😂🤣 I painted the front and back of those display stand panels (the very affordable unfinished stand).. I didn't do anything to the sides though. Thankfully it'll be between the two for now. Update: I put them all together on a table and they look a hot mess side by side. I ended up using acrylic to touch up the all three and paint the torched ends black.

I’ve switched dehydrated jalapeño companies after last weekend. The one I was using has too much... environment or pollen in it for me to handle safely. I don’t know what it was nor do care to know, I pitched it and ordered from a different company. I’ll be switching to a crushed version, so on the plus side you'll get way more pops of jalapeño in each bite this way. Hopefully it’ll be better long term for me and the bread.

Hey so if you're allergic to cats... You could be allergic to horses. On the plus side I’ve been extremely hesitant to meet the horses out back; it just gives me an immediate danger vibe. I bet that's why 😂😅 My life is pure comedy at this point.

Setup is tonight so of course I'm over here screen printing totes instead of doing whatever else I need to do. Also.. I'm on the hunt for a very specific tote for the future (I only have a couple blanks left of these so no big deal). My screens are crazy incorrect for this application but I got and we're gonna make this work. I know more about what I'm doing than the day I bought them so I’ll be adjusting as I move forward. I promise I'm just winging all of this, and you can too! The prints are not as pristine as my work shirts so they will be priced as such.

I for sure bought oxygen absorbers and not dry packs for humidity for the tote packages. I’ve done already sealed these first few up. I was just sitting here looking at the little packs wondering why this is what gets added… that’s because they don’t. Woopsa doopsie.

I packed a salad for lunch which is normally fine. I got a wild amount of crazy looks, I promise I’m not so loosey goosey in the head I’m eating the recalled lechuga (lettuce). That wasn’t poo poo veg. This is from the same head of lettuce, cabbage, bag of carrots and radishes that were all grown locally and procured last week. The reactions were top tier though, thank you for all of your silent prayers and juju for my tummy. I need it, just not for the poo poo veg reasons, LMAO. I’m just a cryptic cosplaying as a people and doing my best.

Any cake with a fruit flavor is made with that fruit. Either as a powder (mango cheesecake) or a fruit butter. I am allergic to most plant pollens so I personally can't do much with too many fresh fruits. Which works decently for the bakery since I can't have cut fresh fruit in or on anything anyways. To get around my allergies I source froze already processed fruits (pollen who, I don’t know her), and then I cook them with a touch of sugar. Naturally, this process hits the destroy pathogens temp and time since the food recall list has become an ever growing entity. As a healthcare escapee I do take y’alls health into consideration with everything I create.

I woke up wrecked.It truly sucks that mold is just around outside and everywhere really. Still made it to the market, got everything ready and had a great time. I can’t wait until I finally break free of these recurring reactions. I’m finally starting to be able to tell the difference in the reactions (one takes a full 24 hrs to even start).

Me singing to myself after going over that last interaction. “I’m an over sharer.... And I don't know how to stop"

Is it me or did someone tell August it wasn’t summering hard enough.. good freaking grief.

I had an amazing interaction this weekend that I’m still flying all high off of! “I’m still amazed you have such reasonable prices…” “Well we all can't be out here doing a corporate robbery of the people. 😂😅 I’d literally never sleep again if I did that.”

Want to know something cool!? I keep my prices intentionally affordable. I spend a silly amount of time sourcing ingredients in bulk or making them myself to keep the prices affordable. If you have to eat gluten free or vegan or both like me.. you know exactly what I mean about the affordability. Never-mind the product size to price ratio. Which feels like literally grocery store rage bait, the whole time. Corporate stays giving “If you’re not rich with a bunk tummy so sad too bad for you” and I’m just sick of it. I’m a human with a bunk tummy and a CVS receipt worth of allergies, who also understands how magical it feels to find safe foods in the wild and just feel seen. *The prices might go back to six bucks in person to cover the gas so I can keep visiting y’all.

Oh my gawd y’all! I saw some gold leafed nails that were so amazing!! Someone else had a really nice cat eye effect on a show stopping shade of natural jade green! I also saw some gorgeous brass earrings that were so detailed and beautiful, oh my goodness! So many amazing people, shops, art, clothes, accessories and shoes this weekend! My heart is so full! Thank you everyone for coming out!

I’ve already made some updates to the breads. I added more chaz to the jalapeño cheddars, I couldn’t see or taste it that much in the first version but assumed the jalapeños were covering it. The switch to the McCormick Culinary crushed jalapeños worked out much better; no sneezing fits and much more uniformed sized pieces. I think I’m going to add more veggies to the zoup poppers. I mean, is there really a such thing as too much soup? My OG batch of dill poppers were a bit too stronk so I dialed it back for their debut. Let me know if y’all want the stronk one instead. Pickle people unite!!!!!

I ran out of tiny dinos for the first time ever! How exciting! Depending on the vibe of the market I just give them away; I’m all for the tiny and especially the free joys in life. Which is also why I have the free Zinebrary also. Yes the bakery does sell things but I’m not super into consumerism or capitalism despite being a participant of modern proper society.

The chocolate fudge went heckin fast this weekend, that cake is for sure a crowd favorite across the entire state. Surprisingly it wasn’t the lemon cake as the runner up this weekend it was the French Vanilla… slay boo slay… she bad and she know it. French Vanilla is my ride or die bestie amongst the cakes {the blueberry cake pop though…🤤}.

I looked up and was out of singles and most of my coin change. Y’all, ya boi had a lil toe dip in the panic pool. Well, that’s what I meant to do, but you see here we are eyeball deep in the muck. I think that lizard over there just waved at me! I was sending the deranged spiral out so fast to The Bearded Wonder he was like I can just pop on over before work and give you a quick break. He obviously sensed the pure delirium in my messages. I was indeed down to 5 dollars in singles including my coins. Thankfully some youthfully striking heroes saved my day by giving me their change in exchange for delicious cakes! I literally am absolutely so grateful to not have to make a bank trip to get more coins than I could ever need at once.

Y’all I think I took my traditional three hour pre-market nap right. Woke up swollen, wheezy and wrecked. Had a whole sensory meltdown because my n95 was touching me.. as it needs to in order to work - put on a medical mask instead. It was at least noon before I could get more than a sip of anything down. The Bearded Wonder popped by and gave me a break. Packed up and headed home where I thought I was going to do at least three of the things I had just added to my list for this upcoming weekend. I did not do any of it, I sat down and fell asleep on the couch. Such over ambitiousness.

I’m redoing the shelf stability test on jalapeño poppers since I switched vendors. I gave all of the breads a short best-by date until I get this sorted. I don’t want you to save it and then be all kinda of upset. Nothing I bake has preservatives, I just follow Good Manufacturing Practices to prevent excessive spoilage. I do take into consideration not just the stability but also the texture and flavor. Forgotten about on the kitchen counter my pound cakes are peak perfection for three days. After three days, I can tell it is a gluten free cake because the texture changes slightly. After about 5 or more days it’s a far drier cake than I thought it would be. At the same time, most of the cakes really aren’t making it that long. For those that stock up - they get frozen for later. This is why I do the tests I do. I want you to get the best product, the best value AND the best outcome for your money every time. *The cakes will go back to six bucks in person to cover gas to events so that the bakery remains self sufficient.* No other price changes will occur at this time, online prices will remain the same. I will do my best to get the site updated with all of the new market items for pickup.

I have an idea on how I can add another cake display to the setup, if it works out then the Breakfast Bundts will be making a come back. My apologies to those looking for them over the weekend.

Well I guess I better start gathering supplies for tomorrows productivity. Since the end of the month falls at the beginning of the week, the bakery is giving to GLO. Receipts have to go not the next video post square payment. Y’all are what powers my ability to give back to the community I exist within!! Thank y’all! ��To answer the unasked question of last week… “Why even buy that chaz if if has an ingredient that you ‘can’t’ have?” Shortest answer - price point and availability. Also not all allergen proteins are the same, whey the milk protein CAN’T be denatured by cooking it. Olive proteins can though. Prior to eating the chaz on the the salad, I had been making chaz crackers. I most definitely tasted the dough and plenty of underbaked crackers. This was on the heels of a grass reaction from the weekend prior, while in recovery from the mold exposure two weekends prior to that and so on back to about June. Mind you I was trying to manage the concurrent dander exposure in real time. Look my health has been all over the place for the last quarter because I really am a bubble boi trying to just exist. That’s all. I’m doing my best.

Drink some water and check on your nearby trees; they check on you. Stay magical out there y’all! I’ve got an order to pack and then I think I might print my labels for this upcoming weekend before the week starts.

08/29/2026

Thank you so much to everyone who got a chance to come out to the Moth Market today!! I had an absolute amazing time catching up with everyone, chatting it up with new folks and sharing some amazing cake! I ran out of coasters, dinos, and so many menu options! Until next time stay ungovernable you amazing beings!

Just under six more hours to get yourself to the Moth Market!! This is a over day only event out at the Boone County Fai...
08/29/2026

Just under six more hours to get yourself to the Moth Market!! This is a over day only event out at the Boone County Fairgrounds! See y'all soon! 💖

Moth Market: Rise of the Living Dead
29 Aug | NOW-6p | Boone County Fair Grounds, CoMO

08/28/2026

See you at tomorrow at the Moth Market, five bucks at the door! I will have six flavors of cakes in two sizes, cake mixes, cake pops, even more savory snacks, cutie patootie treasures and free zines! Everything is gluten free, soy free, dye free and Alpha Gal safe - even the zines.

I just got the totes packaged up, now off to bake! See y'all tomorrow you amazing beings!

Moth Market: Rise of the Living Dead
29 Aug | 10a-6p | Boone County Fair Grounds, CoMO

08/25/2026

I don’t know if you’re aware or not but the Moth Market is coming to town this weekend! Moth Market is an amazing oddity show based out of Springfield Missouri! We’ll be inside so you won’t have to worry about getting sunburnt or rained on, just shopping in amazed and shaded comfort! You’ll be able to find me at the Boone County Fairgrounds from 10a-6pm. Entry is 5 bucks at the door.

I will have six flavors of cakes in two sizes, cake mixes, cake pops, even more savory snacks, cutie patootie treasures and free zines! Everything is gluten free, soy free, dye free and Alpha Gal safe - even the zines.

Moth Market: Rise of the Living Dead
29 Aug | 10a-6p | Boone County Fair Grounds, CoMO

08/24/2026

TLDR: I cranked out some bread poppers just in time for the market. Drink water, don’t eat allergens. {CC for more}

Welcome back to . This is basically a weekly log of the Spy vs. Spy antics while running a small business. As of lately I’ve been forgetting the introduction. Not today though.

I think sometime this fall I’ll start working on another Mini Bundtlets Market Roller Coaster of Emotions. The comments have been wonderfully unhinged so far this year.

Y’all I just finished renewing my Food Allergy Safety Training right. The whole time I was listening to these allergic reaction testimonials made me realize I’ve finally made it a full week without a bad allergic reaction. A suspicious looking rock it apple sure tried to be this weeks challenger but it went right in the trash with its squishy peel and lil’ milky looking innards (I cut it a little to look inside). Alright, now I just gotta do this like 52 more times or something like that, sheesh.

I think I’ve just about got it down on how to know if I got a good print from my efforts or not. I went easy on the back of a grey shirt and got a wildly washed out top edge. Again, just shirts that I’ll be wearing for the bakery. The one’s y’all like the most will be the designs that move forward for aprons and totes. I have a limited quantity of both so I can’t do every design I think of.

Naturally I can’t do every activity I have attempted to pull off all at once but don’t you worry I’m still planning on doing all of the things. For clarity I mean the other cake mix flavors, AIP options, mug cakes, cook books and crackers. Alas, I am but one mad lad and I can only orchestrate but so much chaos at once.

I blooped a whole month away in an online convo.. I just fast forwarded us right into September. 😂😅 Maybe I'm just longing for the fall weather a little too hard.

I just discovered handheld batch printers thanks to another small business on tube of youz and I legit can't wait to save myself even more time! I ended up reducing my batter prep to reduce the hourly workload on myself but that doesn't exactly help the situation in efficiency terms.

I finally invested in much nicer thermostats for the fridges - 2 year digital logs babeeee! My inner nerd is ecstatic; all the data without all the mucho legwork involved. I got those all set up and installed in the fridges/freezers. Just gotta sit down and setup all of the alarms. Never thought I’d say this but I kinda miss door alarms… I know I know the tech in me just shuddered, LMAO.

I finally got the flavor tracker cards made. I of course bought an affordable tent card to make them out of so it took me a bit of time to search for a free compatible printing template. Still got my butt handed to me with the two sided printing, it’s not difficult but wow if I don’t do it wrong the first time every time.

Y'all! I just realized I can react to reposts. In just it here raw dawging existence in the strangest of ways. My bad y'all.

I just shared this weekends event to a bunch of groups. Most of my posts don't make it through the admins but that's okay. I'm planning on having a steadier schedule next year, so y'all won't have to rely on this silly platform to tell you days after the event.

So even though wally world has removed a wild amount of the GF and vegan options; the Hy-Vee in Jefferson City has gained a few. You can always ask Hy-Vee to order things they don't carry.

I have no idea what I put into the map because that lil bo**er said ‘You have arrived’ and I was no where in particular. I pulled over like.. but arrived to where boo!? We’re going to Lebanon not the center of St. Roberts. Y’all when I put the venue in again, I was freakin 40 minutes away. I had to get on 44 which was not at all supposed to be part of this trip.

Y’all, I messed around and the missed second to last exit on the way home because I was thinking about what to eat for lunch. Looked up and didn’t recognize anything I was passing, added twenty mins to that trip for no reason.

Since I’m of the ‘everything’s gonna work out’ kind of unhinged I came home from setting up the store to make a brand new product. Bruh.. I didn’t even have labels made; I made them while the bread was in the oven. Then had a dang typo in the back label and had to reprint them all. I had to cover over one of them since it was not coming back off.

I knew I was doing too much when I realized the dial on the LinsnField was cranked to the “This is Fine” setting during transport into the kitchen. So now I’m scrambling at freaking 2320 to find the silly manual.. what was it they said you never need to turn it passed? No bother, I gotta get to bed soon or something dang. Hey..so uhm it’s probably 3 that they said you don’t need to go above. Mmmhhhmm. I’ll tell you whhhhhhhhhut! I sure melted the top of the first bag I put in there smooooooth off. LMAO.. yah so it wasn’t three, I think I had it set to either 1.5 or 2, but Shirley not 3.

It was such an amazing time getting to see everyone again! It felt like it had been forever! So glad y’all got a chance to stock up on your favorites and grab a couple new items! I’m sure the bakery will have grown even more when I come back out to Lebanon in the Spring!

My market neighbor Twisted Dragon, spun around and said “It was Ft. Lost in the Winter when I was there”. Absolutely made my day, it’s always fun to find a new Battle! That’s actually where I adopted McSparkleton! He was just over there looking like the cutest little derpy dood. He insisted on being helpful right away, I think working the register was touch too much for himz.

Guess what else I did y’all! LMAO.. I set myself up real proper. I gave in and had a salad right. Wait it’s not even what you’re thinking, I promise LOL. All the veggies were whole and locally grown, no big deal right. About an hour after eating the salad I had the attention span of a wet trash can lid. I was cooked and low-key thought the poo poo veg. got me and I was just ramping up to the violence. Nah.. the chaz, y’all it was the freaking chaz! The brand I’ve been using has olive extract, which is fine as long as it cooked. As long as it’s cooked. Cooooooooked. LMAO.. like me after raw dawging it on an empty stomach. Mystery mouth blisters solved; it’s not a mostly oil kinda extract. Back to square one on that days since incident board. Hopefully I feel okay for the market tomorrow.

I took paper notes for the day and they’re beyond unhinged because I was in the throws of an allergic reaction. Enjoy the chaos my fwrens!

~One short on the snackies… Hmm I can count. Can you?.. I haven't seen you and counting in the same room 👀

~Ewee benadryl cream smells awful ffs how am I just noticing this. It's like dirty pickles in a broth of six nickels! 🤢Yes, exactly six.

~Poured V8 all down my face. Benadryl tastes as bad as it smells. Also I wore a dark shirt so take that berry juice

~Hey.. so you can't.. nay shouldn't put dollar and a quarter sanitizer on your freshly benadryl'd fenners... It's not gonna dry fam. It just won’t. Dam Daaaannnnnnnniiieeeeeeeel!

~No that's fine .. I like a paper cut. That's.... mmm…Delicious.

~At 1430 is when I realized I was def raw dawging life. That sip of water was unbelievably delicious. 😂😂😂🤣 I have like five bottles on hand so I have no excuse.

I got home and went right to grabbing bookmarks for restock. One of the tassels came unwrapped at some point so I pulled it from the display. I shrink wrap them with a heat gun to keep them clean and tidy till they find their new home.

I made next to no digital notes on the first day since I used my whole battery convincing meta to finish sharing that dang post. I did manage to pack the power block for tomorrow so I can take manageable notes still.

I got up earlier the second day and somehow wasn't at the venue any earlier. Wildly, I was actually later than the day prior. Time management stays chasing me but I guess I’m just that much faster.

Alright lets get into these bread poppers! I will be adding a little pepper or hot symbol to the label design - can’t have y’all out here pulling a me just eating any thing. I have been informed by two folks (including one who doesn’t even live here) about the jalapeño cheddar one and it has been deemed an appropriate amount of heat. They are too hot for my mouth so I am going to just trust that assessment. The heat does build as expected I think. The pizza bites were well received also. They are not spicy. I have a few other flavor ideas I want to try to work on bringing to market as well.

Y’all it’s time! It’s freaking time for the Moth Market!!! I’m so freaking excited! I will be making a whole separate post as well about the event. ONE DAY ONLY! This Saturday at he Boone County Fair Grounds!

Try to do better than IgE drunk me and have a glass or two of water on me! Stay ungovernable you magical beings! I think I need a nap or something. Sorry this is so late, I got into some pollen because why not I guess so it’s been a struggle to focus.

Address

535 Redwood Drive
New Bloomfield, MO
65063

Opening Hours

Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 3pm

Telephone

+15732225147

Alerts

Be the first to know and let us send you an email when Mini Bundtlets posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category