Sweet E's Treats N' More

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Sweet E's Treats N' More Hello! Sweet E's is a home bakery that offers high quality fresh, made to order baked goods. Clean ingredients are essential to what I offer. And plenty of it!
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Farm fresh eggs, unbleached and unenriched flours, pure cane sugar, and REAL butter of course!

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10/18/2026

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*UPDATE* I went ahead and packed up BUT I HAVE: MESSAGE ME FORPumpkin Bread $4Brownies $3.50good morning! I am set up at...
10/17/2026

*UPDATE* I went ahead and packed up
BUT I HAVE: MESSAGE ME FOR

Pumpkin Bread $4

Brownies $3.50

good morning! I am set up at the square with a few goodies for you! Come stop by! It's the perfect morning for a cinnamon roll and coffee!

Happy Hump Day! I will be in Paris at the Square this weekend with Paris Arkansas Farmers Market for a pop up market!! M...
10/14/2026

Happy Hump Day! I will be in Paris at the Square this weekend with Paris Arkansas Farmers Market for a pop up market!! Make sure you stop by while you do your shopping for The Big To-Do on 22!! I will have plenty of goodies to go around!

Come dip a caramel apple and treat yourself so some sourdough and goodies! I am here til 3 🧡 at Scranton City Park!
10/10/2026

Come dip a caramel apple and treat yourself so some sourdough and goodies! I am here til 3 🧡 at Scranton City Park!

dirt n' worms! available tomorrow, saturday the 10th at scranton city park!
10/10/2026

dirt n' worms! available tomorrow, saturday the 10th at scranton city park!

10/10/2026

dip your own caramel apples tomorrow in scranton! 9am-sold out! with an apple and toppings of your choice!

granny smith 🍏
red delicious 🍎

classic caramel
chopped peanuts
m&m's
reese's pieces
pretzels
oreos
dye free sprinkles

10/09/2026

That gluten structure though 🤩 Here is the window pane test from this weeks first batch of sourdough.
Here is some Sourdough 101 for ya

Sooooo
What is the window pane test?
As you pull your dough it will become thinner and thinner until at some point it tears. This can happen almost immediately, or the dough may stretch so far you can see light through it; this is called “achieving the windowpane.”
The point where the break occurs tells you just how developed your dough is, and whether or not you should continue to work it.

How do you "achieve the windowpane"?

As you knead your dough and do strech and folds, you “exercise” and strengthen the gluten, both strengthening it and aligning it into its desired web. The stronger and more elastic that web is, the more thinly it can stretch itself without breaking — and the better your bread will rise!
Depending on the fragility of what you are working with you can do a plethora of different folds, and stretching techniques. Some kinds of bread will be more delicate while others more forgiving.

What’s happening here?

In order to rise and hold its shape, dough depends on gluten, a series of proteins that form a stretchable web that traps and holds carbon dioxide emitted from the yeast as it feeds. Gluten is essentially the muscles of your dough! The more you work it the stronger it gets, and the better it can support itself.

This is how your starter works too, When you feed your starter and mix it thoroughly, you hydrate the flour and it begins developing those gluten strands.. A highly active yeast population (starter) rapidly produces CO2, the structural gluten traps the gas, causing the starter to expand, grow, and "spring up" to double or triple its original size. So the more active your starter is, the more bubbly and web like it will be, which will spring your starter up to give it maximum growth! Which in the end will yield far better results in your bread!

get it while ya can! all fresh baked today! Dan's Shop
10/05/2026

get it while ya can! all fresh baked today! Dan's Shop

a restock is in the making for Dan's Shop! in Scranton 😁 eta 4pm!cookiesbrowniespecan and apple pocket piescinnamon roll...
10/05/2026

a restock is in the making for Dan's Shop! in Scranton 😁 eta 4pm!
cookies
brownies
pecan and apple pocket pies
cinnamon rolls
pumpkin bread
banana coffee cake

Address

Lakeside Drive
New Blaine, AR
72851

Telephone

+14792208227

Website

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