The Baker - New Bedford

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Thursday, Focaccia x Detroit pizza by the slice!🍕: pepperoni with hot honey🍅🍕: cheese🍅🍕: veggie🍅🍕: bacon, cherry tomato,...
04/11/2024

Thursday, Focaccia x Detroit pizza by the slice!

🍕: pepperoni with hot honey🍅
🍕: cheese🍅
🍕: veggie🍅
🍕: bacon, cherry tomato, ranch
🍕: linguica, pepper & onion🍅

🍅 denotes San marzano tomato sauce on top. All built with a garlic butter base and topped with 3 cheeses!

Call to order, pizza ready around 1130. Come hang with us! Gyro today too - prob last day.

Developing some new avo toasts for the menu change … Garlic-tickled sourdough, smashed avocado, Japanese bbq sauce, runn...
04/08/2024

Developing some new avo toasts for the menu change …

Garlic-tickled sourdough, smashed avocado, Japanese bbq sauce, runny egg, chili crisp, scallions & toasted sesame. (Hoping to offer it this upcoming weekend.)

What would you like to see on our avo toast menu? Drop those comments!

Calling all strawberry lovers 😍Brioche filled with vanilla cream & strawberry compote and dipped in vanilla glaze with s...
04/05/2024

Calling all strawberry lovers 😍

Brioche filled with vanilla cream & strawberry compote and dipped in vanilla glaze with strawberry crunch on top!

You know it. You love it.

Saturday & Sunday: April 6 & 7 only. Will be available online but we expect an early sellout. Come hang with us 8 am - 2 pm.

Gyro today (and thru Friday) on house-made pita with lettuce, tomato, onion, and feta tzatziki.Lunch at 11 am. Come hang...
04/03/2024

Gyro today (and thru Friday) on house-made pita with lettuce, tomato, onion, and feta tzatziki.

Lunch at 11 am. Come hang with us!

We will open a smidge later on Wednesday, April 3 at 8 / 830 am due to a blown 3-phase fuse which shut down our ovens in...
04/03/2024

We will open a smidge later on Wednesday, April 3 at 8 / 830 am due to a blown 3-phase fuse which shut down our ovens in the middle of morning bake. We were able to quickly adjust but need some time to finish everything.

See you all soon! Thanks for your understanding.

Loyal fans will remember this happened back in 2018 and we lost the entire morning bake. At least I learned how to fix it 😅.

Hey y’all…(please read to the end)After careful calculation of food & labor costs and realizing our baking skills are ju...
04/01/2024

Hey y’all…(please read to the end)

After careful calculation of food & labor costs and realizing our baking skills are just not up to the task anymore, we have decided to discontinue our made-in-house, all-butter croissant line.

Have no fear though! We have partnered with a big food service distributor to buy these proof-and-bake croissants made with 100% margarine. They come in frozen and we just pop them in the oven for 12 minutes. They’re so easy!
We know this may make some of you sad but we just want to say …. HAPPY APRIL FOOLS’ DAY!

Lots of flaky breakfast pastry in the case today! Come see us 8 am - 2 pm! ‼️Reminder: we’re closed Sunday, 3/31 Easter!...
03/30/2024

Lots of flaky breakfast pastry in the case today! Come see us 8 am - 2 pm!

‼️Reminder: we’re closed Sunday, 3/31 Easter!

If you’re planning on keeping pastry overnight until Sunday, wrap the box in plastic wrap and leave it in the coolest place on the house (not the refrigerator). You can gently warm/refresh in at 325F oven for 5-7 minutes but be careful toppings don’t burn!

Have a great weekend!

POV: you just finished your last Baker Chicken Pot Pie of the season!! 😳😲IYKYK but if you don’t … here’s some info⏰🥧‼️Fr...
03/28/2024

POV: you just finished your last Baker Chicken Pot Pie of the season!! 😳😲

IYKYK but if you don’t … here’s some info

⏰🥧‼️Friday, March 29 is the last Chicken Pot Pie Friday until November‼️🥧⏰

Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.

The Details:
👉🏽6 inch option or 9 inch option of our all-butter, double crust chicken pot pies with all white meat, veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.

‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.

👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.

👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.

👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.



Thursday ‘Za by the slice:CheesePepperoni & Hot Buffalo Chicken📸Meatball, Ricotta, and Red PepperPesto MargheritaVeggieP...
03/28/2024

Thursday ‘Za by the slice:
Cheese
Pepperoni & Hot
Buffalo Chicken
📸Meatball, Ricotta, and Red Pepper
Pesto Margherita
Veggie

Pizza ready for 11:15 am. Call to preorder 774-202-1901.

Friday & Saturday Donut: our Easter special! On top of a Boston cream donut, a cinnamon sugar fillo nest sits with mini eggs.

Come hang with us!

An update!Lemonade & lavender lemonade is back for the season!👀 peep the Special Peeps Latte … 🐰 (toasted marshmallow & ...
03/27/2024

An update!

Lemonade & lavender lemonade is back for the season!

👀 peep the Special Peeps Latte … 🐰 (toasted marshmallow & vanilla with whip cream and peep!)

Pulled pork sandwiches for Wednesday & Thursday until sellout! With bbq, slaw and pickles on a soft delicious fresh bun!

Come hang with us ! Lunch at 11 am always.

We’ve become suckers for the filled croissant - lemon curd x pastry cream & Swiss meringue 😍.  Reward yourself for getti...
03/23/2024

We’ve become suckers for the filled croissant - lemon curd x pastry cream & Swiss meringue 😍. Reward yourself for getting out of bed with one of these sweet and tangy treats for later …

Saturday 8 am - 2 pm. Come hang with us.

This weekend’s donut: Coffee Kahlua Brownie Donut filled with a cold-brew coffee cream, glazed in Kahlua ganache and top...
03/22/2024

This weekend’s donut: Coffee Kahlua Brownie Donut filled with a cold-brew coffee cream, glazed in Kahlua ganache and topped with brownie bites & dulce de leche caramel.

Saturday & Sunday; yes available online for pre order! Come hang with us, 8 am - 2 pm.

Here’s your excuse to not bring a lunch for the rest of the week: Smoked pulled pork sandwich! Featuring  (of ) smoked p...
03/20/2024

Here’s your excuse to not bring a lunch for the rest of the week:

Smoked pulled pork sandwich! Featuring (of ) smoked pulled pork, bbq sauce, slaw & pickles on a freshly baked sesame seed enriched bun!

Y’all know the drill: limited quantity each day, can pre order by calling in morning or order online. Lunch starts at 11 am.

Come check out this x collab …

Online ordering is OFF for today.Phones are ON.Parking is a wild card. 🙏🏽We appreciate you if you try to get your Baker ...
03/17/2024

Online ordering is OFF for today.
Phones are ON.
Parking is a wild card. 🙏🏽

We appreciate you if you try to get your Baker on today but due to the NB Half Marathon - it is what it is!

Finally, the weekend! 😍 Come hang with your favorite downtown Bakers and grab an egg sandwich on artisan, fresh viennois...
03/16/2024

Finally, the weekend! 😍 Come hang with your favorite downtown Bakers and grab an egg sandwich on artisan, fresh viennoiserie made-in-house!

☝🏽Heads up: on Sunday, March 17th, the NB Half Marathon lines up right outside our front door and makes traveling to us a little tricky especially after 930 am. We’d still love to see you but want you to prepared (we’ll post our plan for ordering on Sunday a little later).

‼️‼️‼️Friday, March 15🥧🥧🥧Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 ...
03/15/2024

‼️‼️‼️Friday, March 15🥧🥧🥧

Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.

The Details:
👉🏽6 inch option ($14) or 9 inch option ($30) of our all-butter, double crust chicken pot pies with all white meat (more than ever before!), veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.

‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.

👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.

👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.

👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.

🌟PRO TIP: have your credit card info saved to your toast account or use Apple Pay for a fast check out. We often sell out very fast and frustrated customers complain it’s while they were entering credit card information!

Zeppole on Friday, Saturday & Sunday, March 15-17! We are honoring our Italian friends with these fried choux cherubs fi...
03/15/2024

Zeppole on Friday, Saturday & Sunday, March 15-17!

We are honoring our Italian friends with these fried choux cherubs filled with vanilla cream and this year - Luxardo cherries!

Limited quantities each day; not available online. Remember Sunday is the NB 1/2 marathon so getting to our front door may be a (fun?) challenge?

Come hang with us!

You know it. You love it. Irish soda break with Jameson soaked raisins! Hitting the case (today) Thursday, Friday & Satu...
03/14/2024

You know it. You love it. Irish soda break with Jameson soaked raisins! Hitting the case (today) Thursday, Friday & Saturday (Sunday is the half marathon and travel will be difficult). 2 # loaf $12.

⏰: will be available for pickup after 11 am on most days.

Call to order 774-202-1901.

Check out our corned beef special…Pretzel bun, braised & griddled corned beef, cabbage & pickled red onion relish with a...
03/13/2024

Check out our corned beef special…

Pretzel bun, braised & griddled corned beef, cabbage & pickled red onion relish with a delicious mustard-vinegar sauce. Hoping to offer this Wednesday, Thursday & Friday but supplies are limited.

Sneak peak of Olivia’s Restaurant Fairhaven 👀
03/11/2024

Sneak peak of Olivia’s Restaurant Fairhaven 👀

Thanks for a great week! We’ll see ya on Wednesday … lots of fun St. Patrick’s / St. Joseph’s Day things coming at ya - ...
03/10/2024

Thanks for a great week!

We’ll see ya on Wednesday … lots of fun St. Patrick’s / St. Joseph’s Day things coming at ya - stay tuned!

Still cranking out Avocado Toasts here like this Deviled Egg Avo Toast with dijonnaise, hard boiled egg, cornichons, bac...
03/09/2024

Still cranking out Avocado Toasts here like this Deviled Egg Avo Toast with dijonnaise, hard boiled egg, cornichons, bacon and fine herbs!

All avo toast is on our house made 100% sourdough and tickled with garlic which is *chefs kiss*.

Open till 2 on weekends - come hang with us!

🏳️ we’re over this cold weather, anyone else?… bring on the warmth with this weekends specialty donut: COCONUT MANGO WHI...
03/08/2024

🏳️ we’re over this cold weather, anyone else?… bring on the warmth with this weekends specialty donut: COCONUT MANGO WHITE CHOCOLATE.

Brioche, coconut cream, mango glaze, white chocolate drizzle and toasted coconut … forget about this New England March weather and imagine yourself somewhere tropical!

Donut will be available for online ordering! Doors and online ordering open at 8 am! Come hang with us this weekend.

‼️‼️‼️Friday, March 8🥧🥧🥧Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 a...
03/08/2024

‼️‼️‼️Friday, March 8🥧🥧🥧

Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.

The Details:
👉🏽6 inch option ($14) or 9 inch option ($30) of our all-butter, double crust chicken pot pies with all white meat (more than ever before!), veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.

‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.

👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.

👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.

👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.

🌟PRO TIP: have your credit card info saved to your toast account or use Apple Pay for a fast check out. We often sell out very fast and frustrated customers complain it’s while they were entering credit card information!

Introducing the Pistachio Cherry Muffin 😍 bursting with natural pistachio flavor and rum-soaked dried cherries and has c...
03/07/2024

Introducing the Pistachio Cherry Muffin 😍 bursting with natural pistachio flavor and rum-soaked dried cherries and has chopped pistachio (inside, too) and sanding sugar on top! Pistachio lovers - tap in!

Pretzel bun, whipped Boursin garlic & herb, rare roast beef, roasted red peppers, bacon, arugula, crispy shallots and ho...
03/06/2024

Pretzel bun, whipped Boursin garlic & herb, rare roast beef, roasted red peppers, bacon, arugula, crispy shallots and horseradish Dijon mayo - need we say more?

Lunch on the freshest bread ALWAYS. Come hang with us.

Hiring for Griddle & Front Counter/Barista!Shifts starting at 630 am - 3 pm; no late nights. Full time for the right can...
03/05/2024

Hiring for Griddle & Front Counter/Barista!

Shifts starting at 630 am - 3 pm; no late nights.
Full time for the right candidates. Weekends required.

Both are tipped positions so the more work, the more pay! $20+/hour, experience preferred.

Come be a part of our team and work in our open-air bakery in downtown New Bedford.

https://thebakernb.com/join-our-team/

Couldn’t stock these S’mores croissant fast enough this weekend … should we make them again?Graham-cinnamon-pastry cream...
03/03/2024

Couldn’t stock these S’mores croissant fast enough this weekend … should we make them again?

Graham-cinnamon-pastry cream filled croissant covered in chocolate with toasted Swiss meringue 💥!

⁉️How did you eat them? Fork & knife or just went for it ?

“Butterscotch pudding” donut filled with a brown sugar, butter pastry cream and topped with fresh whipped cream and  coo...
03/02/2024

“Butterscotch pudding” donut filled with a brown sugar, butter pastry cream and topped with fresh whipped cream and cookies!

We’ll keep them refrigerated until you order, but you should eat immediately for maximum enjoyment.

Address

562 Pleasant Street
New Bedford, MA
02740

Opening Hours

Wednesday 7:30am - 2pm
Thursday 7:30am - 2pm
Friday 7:30am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

(774) 202-1901

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