03/13/2023
This Sunday y’all - March 19th!
The Baker - New Bedford
- Home
- United States
- New Bedford, MA
- The Baker - New Bedford
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Baker - New Bedford, Bakery, 562 Pleasant Street, New Bedford, MA.
Operating as usual
03/13/2023
We will be making Irish Soda Bread with Jameson soaked raisins sometime this week … stay tuned!
We’re just waiting to see how this storm fizzles out to set our schedule! More St. Patrick’s Day specials coming at ya too!
03/12/2023
Happy (sleepy, DST) Sunday! Special shout-out to our morning baker Kayla for starting an hour earlier to make sure all our products were proofed and baked in time for open! 🙏🏽🙏🏽🙏🏽
📸: everything “bagel” avocado toast with cream cheese, scallion, & hot sauce
Come hang with us today. 8 am - 2 pm! Ordering online for quick and easy pickup.
03/11/2023
2 cheese danish for $5 (today 3/11 only).
*while supplies last.
Come hang with us. Open 8 am - 2 pm for artisan pastry, bread, sandwiches & coffee in downtown New Bedford!
03/10/2023
Maple Bacon Donuts this weekend…filled with maple cheesecake mousse and topped with crispy bacon bits for that 👌🏽 sweet & salty combo.
Doors and online ordering open at 8 am on Saturday and Sunday. Come hang with us!
03/10/2023
Friday, March 10: BOGO laminated cinnamon rolls. 🤫
*limited quantities, friday only.
03/10/2023
4 more weeks! 👀
IYKYK but if you don’t … here’s some info
⏰🥧‼️Friday, March 10‼️🥧⏰
Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.
The Details:
👉🏽6 inch option ($12) or 9 inch option ($28) of our all-butter, double crust chicken pot pies with all white meat, veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.
‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.
👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.
👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.
👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.
03/09/2023
Slices today.
Y’all are funny. Didn’t even post it and almost sold out bc of pre order phone calls. 🙏🏽 still a few slices left (11:00 am).
Thanks for having me!
03/07/2023
It’s happening again! Our Girl Scout Somoa (caramel delight) inspired FRENCH CRULLER for Wednesday, March 8!
.
These are fried light and airy, dipped in coconut caramel and coated in toasted coconut with a chocolate drizzle!
.
A traditional cruller is made from pate a choux dough - a mix of water, butter, salt, sugar and bread flour. It relies on steam for its lightness and airy pockets and eggs and flour to set up firm. It’s a classic dough and technique used in the bake shop and we are always happy to fry them, dip them, coat them & drizzle them😍.
03/03/2023
Coffee Nutella Donut this weekend 👀…
Brioche donut filled with coffee pastry cream and glazed in with candied hazelnut crunch.
Doors open at 8 am on Saturday and Sunday! This donut is available via online ordering, phone ahead or walk-in service. Come hang with us and be on the lookout for a pizza flash sale (tonight via Instagram story for pickup Sat & Sun!).
03/03/2023
Friday, March 3: BOGO laminated cinnamon rolls. 🤫
*limited quantities, friday only.
03/03/2023
POV: you just finished your Baker Chicken Pot Pie!
IYKYK but if you don’t … here’s some info
⏰🥧‼️Friday, March 3‼️🥧⏰
Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.
The Details:
👉🏽6 inch option ($12) or 9 inch option ($28) of our all-butter, double crust chicken pot pies with all white meat, veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.
‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.
👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.
👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.
👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.
03/01/2023
Honey Almond Crullers on Wednesday, March 1st.
Get in here! Or order online. Or call us. Whatever.
P.S. the sooner you eat these, the better.
02/24/2023
Banana Cream Donut this weekend y’all (2/25 & 2/26)!
This version will be on our brioche donut rolled in sugar and filled with a ring of whipped cream, fresh banana and banana cream and topped with a sugar honeycomb garnish. (This version will differ from the attached picture.)
We’re open 8 am - 2 pm all weekend long; come hang with us!
‼️if you’re ordering online, please pay careful attention to your order due time. Our system is designed to space out the orders especially with breakfast peak times; if you arrive early, you may have to wait longer than normal.
02/24/2023
IYKYK but if you don’t … here’s some info
⏰🥧‼️Friday, February 24‼️🥧⏰
Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.
The Details:
👉🏽6 inch option ($12) or 9 inch option ($28) of our all-butter, double crust chicken pot pies with all white meat, veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.
‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.
👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.
👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.
👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.
📸: special thanks to for making our CPP look even better than it tastes!
02/23/2023
A warm ham and swiss croissant tho 😍…
Come hang with us! Open 730 am - 2 pm today; pizza and lunch at 11 on Thursdays! Full case of pastry too!
02/21/2023
Happy Mardi Gras y’all! Thanks for allowing us to be a part of your celebration!
Reminder to pick up before 6 pm today if you ordered!
Also huge shoutout to Jocelynn for helping produce these, Xander for agreeing to help with the packaging and pickup process and my kiddos who entertained themselves at the bakery while I mixed and shaped 30 kg of brioche dough last night 🫣😂🫠 (check the story!).
02/20/2023
King Cake Flash Sale on Tuesday, February 21st!
Order online Tuesday starting at 9 am. Pickup at The Baker from 3 pm to 6 pm (on Tuesday!)
9” ring cake made from enriched sweet dough with a thin swirl of cream cheese icing and a brown sugar, cinnamon & pecan filling. Glazed and adorned with green, purple and gold sugars and a hidden baby!
Limited quantity! $25. Happy Mardi Gras y’all!
Stock photo taken from: https://blog.dreamdinners.com/mardi-gras-king-cake-bites/
02/19/2023
“These croissants are like really good.”
We’re here today (Sunday) from 8 am - 2 pm! Come hang with your favorite bakers and find out what we’re talking about …
02/17/2023
Hey y’all,
Lemon meringue donuts in the case this weekend 😍. House made lemon curd X pastry cream, sugared brioche and ever-so-lightly-torched Swiss meringue make this donut a house favorite. Can order online, phone or in person, of course.
❌sold out ❌ Also doing a ⚡️flash pizza sale 🍕for Saturday & Sunday pickup between 11 am - 2 pm. Limited quantities/flavors/etc … you know the drill, message us to reserve with your name, number, which day/kind and cut (6 or 8 slices) or left whole.
10 x 14 Detroit x Focaccia Pizza with garlic and herb base, 3 cheese blend and toppings under the cheese up to the crispy cheese-laced edges! Comes with San marzano pizza sauce unless otherwise noted.
🍕: pepperoni (sauce)
🍕: cheese with cherry tomatoes and fresh mozzarella (sauce)
🍕: mushroom and caramelized onion with Swiss (thyme and Rosemary)
🍕: prosciutto & fig jam with Brie cheese (arugula, parm and balsamic)
🍕Supreme: sausage & pepperoni, peppers and onions, mushrooms and a few dashes chili flake (sauce)
🍕: Buffalo chicken with banana peppers and scallions (blue cheese)
Open 8 am - 2 pm on Saturday and Sunday y’all. Come hang with your favorite bakers!
02/17/2023
IYKYK but if you don’t … here’s some info
⏰🥧‼️Friday, February 17‼️🥧⏰
Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.
The Details:
👉🏽6 inch option ($12) or 9 inch option ($28) of our all-butter, double crust chicken pot pies with all white meat, veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.
‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.
👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.
👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.
👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.
📸: special thanks to for making our CPP look even better than it tastes!
02/15/2023
Feels like a BLT day to us … lunch at 11 am on the freshest bread.
Ordering via phone or online is recommended.
Try it with avocado or chipotle Mayo for a 💥! Don’t forget to add a cookie for $half off$!
02/11/2023
Saturday 8 - 2. Come hang and maybe grab a cinnamon roll 👨🏽🍳🤟🏽
02/10/2023
The Chocolate Covered Strawberry Donut will be available this weekend: Sat & Sun across all ordering platforms.
We’re open 8 am - 2 pm for artisan pastry, sandwiches, bread & coffee! Come hang with us!
02/10/2023
IYKYK but if you don’t … here’s some info
⏰🥧‼️Friday, February 10‼️🥧⏰
Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.
The Details:
👉🏽6 inch option ($12) or 9 inch option ($28) of our all-butter, double crust chicken pot pies with all white meat, veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.
‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.
👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.
👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.
👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.
📸: special thanks to for making our CPP look even better than it tastes!
02/07/2023
Whether it’s one of our build your own breakfast sandwiches, avocado toasts or our hand made pastries … come taste the from-scratch difference!
But be warned: we bake in the early morning hours and we occasionally sell out especially on the pastry selections!
thoughts & happening for this week
- coco choco latte is here (think caramel, chocolate & coconut)
- no pizza on Thursday due to large lunch catering
- roast beef on pretzel bun sandwich special starting Thursday
- pot pies on Friday!
- pizza popups on Sat & Sun
- specialty donut for Sat & Sun announced Friday
- buttermilk biscuits back this weekend!
Stay tuned y’all!
02/03/2023
Saturday and Sunday y’all: passion fruit curd x pastry cream filled donuts rolled in vanilla sugar (aka our take on the Bolas de Berlim!)
Yes we are planning to open as normal. If that changes, we’ll post about it here!
Saturday and Sunday 8 am - 2 pm…online ordering is available for all offerings tomorrow including these specialty donuts! Bundle up, drive safe, and come hang with your favorite downtown Bakers!
02/03/2023
⏰🥧‼️Friday, February 3‼️🥧⏰
Order and pay online starting at 7 am on Friday morning. Pickup anytime (on Friday) between 11 am and 2 pm. ALL PIES MUST BE PICKED UP BETWEEN 11 - 2 regardless of what the online ordering system will tell you.
The Details:
👉🏽6 inch option ($12) or 9 inch option ($28) of our all-butter, double crust chicken pot pies with all white meat, veggies (onion, carrots, peas & corn, & green beans) in a delicious herb chicken gravy.
‼️ All pot pies can be picked up between 11 am - 2 pm, PLEASE IGNORE THE PICKUP TIME THE SYSTEM WILL PROVIDE.
👉🏽we will not be holding them hot but they we’ll be baked very close to 11 am pickup.
👉🏽the *only* way to order is via online. Orders will not be accepted over the phone nor in person.
👉🏽 If you get an error message, please assume you are ordering more than we have remaining - go back and try to refresh the online ordering.
📸: special thanks to for making our CPP look even better than it tastes!
02/02/2023
Pizza Thursday 💁🏾♂️
🍕: pepperoni
🍕: cheese with cherry tomatoes
🍕: Buffalo chicken with banana peppers and scallion (side blue cheese)
🍕: prosciutto fig brie with arugula balsamic and parm
🍕: caramelized onion and mushroom with Swiss
Pizza ready shortly after 11 am! $5/slice. Come hang with your favorite bakers!
02/01/2023
Good info here. I do feel like ADY is a dying breed tho …
Types of Baker's Yeast
01/30/2023
Happy National Croissant Day! These labors of love are a staple in our menu offering; these technical, time consuming little bundles of flaky joy are made from scratch everyday in our bake shop.
Some history:
“Legend has it, Viennese bakers working throughout the night heard the Turks as they tried to tunnel beneath the city during a 1683 invasion. They alerted the city’s defenders, in essence saving it from the Ottoman siege. In celebration, the bakers created a pastry that would symbolize the crescent moon, which is also the prominent symbol on the Turkish flag. The German word kipferl, or crescent, became a culinary re-enactment of Vienna’s victory over the Turks.
The first verified evidence of the croissant in France is due to a baker named August Zang. Zang had an upscale patisserie in Paris in the early 1800s, named the Boulangerie Viennoise after his native Vienna and serving many of their famous treats — including kipferl. His Parisian version, though, was made flakier than the traditional sweets, and Parisians began calling them croissants because of their crescent shapes.
Finally, in 1915, a French baker named Sylvain Claudius Goy would write the recipe that we all know and love today, especially as we sit with a warm cup of Joe in the morning.”
From https://altohartley.com/a-brief-history-of-the-croissant/
What’s your favorite croissant? Let us know in the comments!
Address
562 Pleasant Street
New Bedford, MA
02740
Opening Hours
| Wednesday | 7:30am - 2pm |
| Thursday | 7:30am - 2pm |
| Friday | 7:30am - 2pm |
| Saturday | 8am - 2pm |
| Sunday | 8am - 2pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when The Baker - New Bedford posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Baker - New Bedford:
Videos
Sunday 8 am - 2 pm, y’all know the drill - artisan pastry, bread, (egg & lunch) sandwiches, avocado toasts, and coffee! 📸: the making of our ham & Swiss croissants - to be rolled, proofed, topped with everything seeds spice and baked! #sundaysareforthebaker
Pizza Thursday! IYKYK! Focaccia Detroit pizza … by the slice!
French Cruller Wednesday is back! Dipped in a honey almond glaze - these are light and crispy and the perfect compliment to your coffee this morning! Come hang with us! Open 7:30 - 2 pm today! #frenchcruller #honeyalmond #honeyalmondcruller #pateachoux #thebakernb #eatdnb #downtownnewbedford
Please like this because I’m pretty sure my fiancée is going to make fun of me for it 😅😂🤣… Come see us! Artisan pastry, BREAD, sandwiches & coffee in downtown New Bedford. Wednesday - Friday: 730 am - 2 pm Saturday & Sunday: 8 am - 2 pm 🎥: shaping some Westport rivers sourdough. 🫓 #thebakernb #bread #breadmaking #artisanbread #sourdough
We pumped out so much food this week from our frustratingly small bakery … y’all are incredible - both customers and staff! Thank you 🙏🏽 📸: focaccia with garlic, onions, tomatoes and rosemary 😍 (available sometimes on the weekends). #thebaker #thelittlebakerythatcould #focaccia #artisan #pastry #craftsandwich
Oh, flaky donuts 😍 we’ve missed you! This video is a past version of the flaky donut but this weekend (10/15 & 10/16) we will be offering our take on the Boston Cream Flaky Donut: rolled in sugar, filled with vanilla cream and topped with a caramel ganache, pretzels and flaky salt. Due to high demand, we will only be offering these on a first come (in person), first served basis. ❌ not available online nor via phone. ‼️Limit 4 please. Doors open at 8 am! We’d love to see you! #thebakernb #flakydonut #bostoncreamdonut #artisanbakery #laminateddonut #cantcallitacronut #
That chocolate drizzle tho 😍 Come see what we’re all about in downtown New Bedford! Wed - Fri 730 am - 2 pm Sat & Sun 8 am - 2 pm ARTISAN pastry, bread, coffee & sandwiches! #thebakernb #artisanpastry #bread #sandwiches #coffee #eatdnb #downtownnewbedford
*not sure why this didn’t post but we’ll have more Ruebens Friday!* Rueben on House Marbled Rye (with caraway seeds!) Toasted rye, corned beef, Swiss cheese, sauerkraut, thousand island! Lunch starts at 11 am. Limited quantity available - hoping to offer this Thursday & Friday! 🍕 no pizza today. Sorry y’all! #thebakernb #reuben #reubensandwich #ryebread #caraway #artisanbread
Admittedly, today was rough. We were short staffed (even though I’ve instructed my team to not use that as an “excuse”) and took on too much. If you waited a long time for sandwiches… If you couldn’t order food when you came in while we dug ourselves out of the weeds… If your pastry order was messed up… If your name is Eric and we just couldn’t get to your sandwich ticket in enough time… I apologize. We’re sorry. Lots of sorry’s but next week is a new week! We’ll see you then! Wednesday - Friday: 730 - 2 pm Saturday & Sunday: 8 am - 2 pm P.s. hiring all positions! Join our team by submitting an application on our website (link in bio). ✌🏽🥖Brandon & Team #thebakernb #eatdnb #downtownnewbedford #shortstaffedproblems #isthisthenewnorm #burntout #burnout #hiringnow
We’re back open Thursday, September 15, 7:30 am - 2 pm! Sorry for the interruption! Our A/C isn’t quite ready so we’ll be asking patrons to take all food and drink to go! 📸: chocolate orange hazelnut baklava getting its soak of honey syrup 🤤 #thebakernb #eatdnb #downtownnewbedford #baklava #flakypastry #artisanbakery
Open wide for this one 🫣 Fried Chicken Sandwich: sesame bun, buttermilk fried spicy chicken (breast), Cajun Mayo, lettuce, tomato & pickle! Lunch at 11 am - limited quantity available today and Friday! 🍕Pizza also ready at 11 am! Call us to preorder! #friedchicken #spicyfriedchicken #sesamechallah #spicycajunmayo #lunchatthebaker
Pizza Thursday is here! DetroitXFocaccia Pizza by the slice! Here are today’s offerings: 🍕Pepperoni with hot honey (garlic & red sauce) 🍕supreme! (Pork sausage, peppers onions and mushrooms with chili flake, garlic and red sauce). 🍕Prosciutto fig jam and brie cheese with garlic, arugula, parm and balsamic 🍕fresh tomato slices, 3 cheese blend with garlic butter base Pizza ready shortly after 11 - call to preorder! $5/slice. #detroitpizza #pizza #pepperoni #cupandchar #hothoney #thebakernb #eatdnb #downtownnewbedford
Special Sandwich this week: our take on the classic French Jambon Beurre! Fresh mini baguette, Dijon herb butter, prosciutto di parma, creamy brie cheese, peppery arugula with a squirt of lemon juice and imported olive oil. *limited quantities on Wednesday, Thursday & Friday! Lunch at 11 am - can preorder early online or phone. Someone take my to France so I can know if we nailed it … 😉 thanks @__beccareed 😘. #jambonbeurre #prosciutto #briecheese #butter #baguette #delicious #sandwich #lunchatthebaker
Peach Blueberry Cobbler Flaky Donut - need we say more? Doors open 8 am. Limited quantity, limit 4 per person. See you at The Baker! #thebakernb #eatdnb #downtownnewbedford #cantcallitacronutcausewewillgetsued #flakydonuts #peachcobbler
Orange Creamsicle Flaky Donut for this weekend 🍊😍- pro tip: come early if you want this deliciousness. Butter laminated doughnut dough rolled in sugar and filled with a vanilla cream and orange curd then glazed and garnished with house made candied orange zest! *limit 4* For best results, enjoy immediately. Doors and online ordering open at 8 - come hang with your favorite downtown Bakers. #orangecreamsicle #flakydonut #cantcallitacronut #artisanpastry #eatdnb #downtownnewbedford #thebakernb
Sourdough Baking: Score>>Load>>Steam>>Bake>>Vent>>Bake>>Cool. #thebakernb #sourdoughbread #rofcob40 #rofcob40oven #flourwatersalt #naturallyleavened #downtownnewbedford
🫐Blueberry Cobbler Flaky Donut! Laminated (flaky, buttery) donut dough rolled in sugar and filled with vanilla cream & blueberry jam and topped with donut glaze and vanilla crumb. Doors open 8 am - 2 pm. These typically sell out fast! Limited quantity available online and then for in store sales only. #weekendsareforthebaker #flakydonuts #cantcallitacronut #blueberrycobbler #thebakernb
Eggplant Parm Sandwich Special! Crispy eggplant, fresh mozzarella, basil, housemade tomato sauce on a sesame semolina roll - toasted to perfection! Lunch at 11. Limited quantities available. Should have this Thursday & Friday. #thebakernb #eggplantparm #semolina #sesame #freshmozzarella #sandwichspecial #basil #lunchatthebaker
Friendly Reminder that we are CLOSED on Mondays & Tuesdays even though the lights are on (we’re in here prepping and cleaning!). Lots of phone calls and door tries … our summer 2022 hours are as follows: Wednesday - Friday: 730 am - 2 pm Saturday & Sunday: 8 am - 2 pm Thank you! #thebakernb #downtownnewbedford #summer2022 #selfcleaningovens #bakeoffitalia #bakery #artisanbakery
Y’all know we couldn’t let local strawberry season go by without doing this donut right? Brioche donut, vanilla mascarpone whipped cream and Flying Carrot Farm strawberries (Dartmouth, MA)! With product this good, we’re doing very little to these beauties - a little lemon, a touch of sugar and that’s it! Saturday & Sunday! Doors open at 8 am. Limit 4 per customer. *temperature and time sensitive - enjoy immediately for maximum enjoyment* #thebaker #flyingcarrotfarm #localstrawberries #strawberryseason
Bourbon Pecan Flaky Donut this weekend y’all. Get in here! 8 am - 2 pm all weekend! #thebakernb #flakydonut #bourbonpecan #candiedpecans
It’s Pizza Thursday y’all! Detroit x focaccia pizza with toppings to the edge and crispy cheese edges! Available by the slice today at 11 am! Flavors: 🍕Pepperoni with San Marzano tomato sauce and hot honey. 🍕prosciutto brie & fig jam with arugula, parm and balsamic 🍕linguica pepper and onion 🍕fresh mozzarella with cherry tomato, raw garlic and basil Call to reserve or come on it at 11 am! Lunch at 11 too with roast beef and tuna specials 😱🤩! #thebakernb #eatdnb #downtownnewbedford #thebaker #pizza #detroitstylepizza #pepperoni #prosciuttofig #linguicapeppersandonions
Detroit x Focaccia Pizza Thursday! Pepperoni with hot honey! Prosciutto, fig, brie cheese with arugula, parmesan & balsamic! Spicy blistered cherry tomatoes with pesto, fresh mozzarella and garlic! Come hang with us! Lunch at 11 featuring the freshest bread! Call to order ahead as pizza is limited! #thebakernb #detroitstylepizza #pepperoni #prosciuttofigpizza #caprese #pizza
Another weekend, another FLAKY DONUT! This one is for the Moms: Mimosa Flaky Donuts rolled in vanilla sugar, filled with “orange juice” and topped with champagne white chocolate whipped ganache!!! We’re open both Sat and Sun from 8 am - 2 pm. Online ordering will be Open on Saturday (including this specialty donut) but most likely closed on Sunday due to volume of in store orders (check social media!) ☝🏽if you placed a Mothers Day order, don’t forget to pick up on Sunday anytime from 8 am - 2 pm! Happy Mother’s Day! #flakydonut #cantcallitacronut #mimosadonut #mothersday #thebakernb
Little teaser 📹 for Detroit x Focaccia Pizza Thursday! This weeks flavors: 🍕Pepperoni with hot honey and San Marzano tomato sauce 🍕BBQ Chicken with red onion, banana peppers and side of ranch. 🍕raw garlic, fresh slices of tomato and cheese with basil Pizza read at 11 am (or slightly slightly after 😅). Call to reserve! #thebakernb #detroitpizza #focacciapizza #cheese #rofco #bbqchickenpizza #pepperonipizza #hothoney
Pizza Thursday! With our Detroit style focaccia pan pizza with toppings and cheese to the crispy edge on top 36 hour fermented 00 flour dough. Pepperoni with Hot Honey Prosciutto, brie & fig jam with arugula, parm, balsamic Linguica, green pepper & black olive Slices only today. Ready at 11 am. #thebakernb #pizza #focacciapizza #detroitstylepizza #lunchatthebaker #lunchinnewbedford
‼️🐣Easter Update🐣‼️ We’ll be closing Easter Preorder today (Monday, April 11) at 7 pm. Several items are sold out but there are a few favorites still left (like this chocolate babka glazed with vanilla!) 📲Head on over to our website to order for Easter Sunday, April 17 pickup 8 am - 12 noon. If we do have any extras of the preorder menu, it’ll be first come, first served )in person) on Sunday morning. 🥐We will also have a well stocked pastry case with your everyday favorites (think croissants, danishes, muffins, linguica cheese rolls, lemon blueberry rolls, cookies, and the like). 🙏🏽Thanks for trusting us with your holiday goodies and thanks for supporting our mission to keep it fresh and keep it real. #thebakernb #easterbaking #easter2022 #babka #chocolatebabka #fresh #freshbaked
Detroit Focaccia Pizza Slices today (Thursday) at 11 am! Pepperoni with Hot Honey (red sauce) Prosciutto, brie cheese & fig jam with arugula, Parmesan and balsamic (garlic butter) Veggie: peppers, onions & olives (red sauce). Available via phone or walk in - not online ordering! #thebakernb #detroitpizza #pepperoni #hothoney #prosciuttofigbrie #pizza #focaccia
Hannah joined our team like the week before we shut down in the early months of Covid. She’s been with me through it all and has continued to push The Baker forward with her can-do attitude, infectious energy, insane ability to do a million things at once and, of course, delicious treats. If you’ve been on our social media, you’ve seen her creations of specialty donuts, twiced baked croissants, and holiday menus (along with so much more unseen work!). If you’ve been in the Baker recently, you’ve definitely seen her buzzing around keeping Team Bake on track and you’ve probably heard me yell “Hannaaaaah” whenever something needs attention. 😂 The Baker wouldn’t exist without my team and the work they put in every day. Thankful for Hannah and the entire team and what we’re able to produce out of our tiny downtown shop! Special thanks to @carleybyers_ @petideer @twinpeaksbaby and @iandumas4 for this video. These are some super talented folks - be sure to check them out! #headbaker #thebakernb #eatdnb #downtownnewbedford #bakery #bake #artisanbakery
“It’s like a pina colada in your mouth” “Isn’t that where pina coladas go?” ———- Passion fruit flaky donut with almond buttercream and toasted coconut! Limited quantities!! Get in here early! Not available for phone or online orders! #thebakernb #eatdnb #notacronut #flakydonut #artisanbakery #friedgoodness
Shortcuts
Category
Nearby bakeries
-
Wicked Kickin' Savory Cheesecakes
County Street, Taunton -
Union Street
-
Fall River 02724
-
02746
-
02744
-
Rivet Street
-
North Street
-
Rivet Street
-
Fairhaven 02719
-
Trinity Street
-
02740
-
Washington Street, Fairhaven
-
Rodman Street, Fairhaven
-
Cove Street
-
02740
Comments
If anyone knows anyone who can help our friends out at The Baker - New Bedford Let us know ! Or just share this!
This week only! Grab one of The Baker's very own Reubens before they're all gone!
with The Baker!
There's really nothing better than exploring all that New Bedford has to offer just by taking a quick walk downtown from the house! Our friends at The Baker - New Bedford are on our "not to be missed" list! Our latest guest, Lauren, LOVED the doughnuts! Not surprising, everything on their menu is drool-worthy! 🤤
A very happy 6th birthday to The Baker!
Congratulations to downtown’s The Baker - New Bedford - celebrating six years of delicious business - and the weekly weekend specialty doughnut reveal!
The Baker - New Bedford is ending the year on a high note – we can't wait to dig into their very own chicken pot pie this Friday!
Did Christmas in come early?! Pretzel buns are back at The Baker - New Bedford!
Decorate a Gingerbread Cookie on Thursday, Dec. 22 at 4pm at Youth Services!
The Baker - New Bedford
The Baker - New Bedford
Visit the New Bedford Main Library's Youth Services!
New Bedford Art Museum Greater New Bedford Youth Alliance Destination New Bedford New Bedford Birth - 3rd Partnership The Baker - New Bedford
New Bedford Art Museum Greater New Bedford Youth Alliance Destination New Bedford New Bedford Birth - 3rd Partnership The Baker - New Bedford
Avengers, assemble! Join BesTeas, Destination Soups, No Problemo, and The Baker - New Bedford through November 19 for this awesome initiative!
We've had some great weather on our tours lately. The crisp fall air and the walk around scenic Downtown New Bedford will stimulate your appetite, and if that doesn't do it the sight of The Baker - New Bedford sign will surely get your mouth watering.
Starting this Wednesday 11/9/22- we are teaming up w/our Buddies at No Problemo , The Baker - New Bedford and BesTeas for a week and a half long food drive...Bring in some non perishable foods to these participating Downtown restaurants and get entered into a raffle to win a $25 gift card to each of the 4 businesses ($100 value) so, when you come to dine w/us bring in some canned goods or other non perishables to donate and enter. Drive ends on Sat 11/19
🍂 Cinnamon roll sundae’s get any cinnamon roll inside a cinnamon roll from The Baker - New Bedford you don’t want to miss this 🍂😋🫣
The ice cream pictured is our “Hello pumpkin” fall special
Available this Saturday
The ice cream pictured is our “Hello pumpkin” fall special
Available this Saturday
A BIG congratulations to The Baker - New Bedford! They've snagged the #11 spot on Yelp's list of the top 100 eateries in New England. 🥳
These brown boxes from The Baker - New Bedford, prepared just for our tour, never fail to delight!