02/17/2026
Hi friends 💛
We have a little update to share from The Cheesecake Shed.
Due to a recent injury and an upcoming surgery (thankfully, nothing serious), we’ll need to close for a short while. I’ll also be under some weight restrictions during my recovery — and as much as I love them, those mix masters weigh more than a gallon of milk! 😅
Because of this, we’ll unfortunately need to cancel our Easter Open Market scheduled for April 3–5 as well. I know many of you were looking forward to it, and I truly appreciate your understanding and support.
Thank you all for the continued love and support. It means more than you know. 💕