The Char Le Bakery

06/07/2025

My son requested a chocolate Dubai cake for his bday. So I created one! Dark chocolate cake layered with pistachio buttercream mixed in toasted kataifi and chopped pistachios). Topped with chocolate ganache, more chopped pistachios and the colors of the bar. It was so good!!! It even had the signature “crunch” like the bars!

11/04/2024

The latest cake! Lemon!

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10/29/2024

Making Halloween cake pops! Just the beginning! 🎃

10/07/2024

Looking to turn these into sugar skulls! Any tips?!

01/31/2024

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10/21/2023

Anyone interested in cake pops? Taking a quick survey to see first if I’d have interested parties! $2 each or $25 for 15. Pick the cake, then the coating (either white chocolate or milk chocolate). I can also do colors and toppings if requested! Here’s some samples of what I’ve made.

09/26/2023

I’ve decided to share the tomato pie recipe for those interested. I just discovered this woman and absolutely love her already. She’s a southern cook and teaches all those methods you never knew. I’ve already made the chicken and dumplings (with the flour bowl, buttermilk, and lard) pretty cool. Works!

Check her out below.

Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...

07/12/2023

Made these! Simple and easy refrigerated cucs, red bell peppers, onions, in a sweet vinegar with celery seed & mustard seed…and of course I added some garlic cloves and serranos for a kick. I’ll post the recipe for anyone interested 🙂