The Tangy Loaf

09/03/2026

🍂 OKAY, FALL LOVERS… I NEED YOUR HELP! 🍁

Fall baking season is officially on my mind, and I want to know what YOU want to see coming out of The Tangy Loaf kitchen! 👀

Tell me your ULTIMATE fall goodies! 🧡

🍎 Apple anything?
🎃 Pumpkin?
🍂 Cinnamon & brown sugar?
🍁 Maple?
🤎 Pecan?
🍫 Chocolate?
🥧 Something inspired by your favorite fall pie?
✨ Or something totally different?!

I’m looking for ideas for fall-themed sourdough goodies, sweet treats, pastries, and maybe a few things I haven’t even thought of yet!

Drop your favorites in the comments ⬇️ — even if it’s something you’d normally only eat once a year!

I might just turn YOUR suggestion into the next Tangy Loaf special. 👀🍞🍁

So… what’s your favorite fall treat?! 🍂

08/27/2026

Pickups of your favorite sourdough goodies are about to get a whole lot cooler! Bread shed is nearing completion! And to say I am GIDDY about it, is an understatement!

08/24/2026

We had our first sourdough class this Saturday and it was a hit! Thank you to everyone who came out and learned this art of making sourdough! Next class will be Saturday, September 19, 2026. Let me know if you’re interested! Pricing and more details to follow!

08/14/2026

My commitment to using the most thoughtfully sourced, organic ingredients runs deep. 🌾

I recently learned that King Arthur Flour began incorporating enzymes into some of its flour products—an additive used to enhance the flour. Because keeping my ingredients as simple, clean, and organic as possible is important to me, I made the decision to switch flours again to ensure I’m staying true to that commitment.

And I don’t stop there! When I make my cheddar jalapeño sourdough, I shred the extra-sharp cheddar myself rather than purchasing pre-shredded cheese. That means no added anti-caking agents—just real cheese, freshly shredded. 🧀

I’m intentional about every ingredient that goes into The Tangy Loaf, because what I make for you matters to me. 🤍

08/12/2026

The countdown to Saturday’s bake is on! What are you getting? Put it your order for your favorites: Https://bakebug.com/b/the-tangy-loaf

08/05/2026

A Small Change for The Tangy Loaf ❤️

Today’s Wednesday bake will be my last. Moving forward, I’ll be baking Saturdays only.

This decision wasn’t an easy one, but it’s the right one. The incredible support this little bakery has received has been more than I ever imagined, and I want to make sure every loaf I bake continues to be made with the same care, quality, and attention that started this journey.

The Tangy Loaf is still a one-woman operation, alongside a full-time career and the joy of raising my family. By focusing on one bake day each week, I can keep this business something I truly love rather than something that leaves me stretched too thin.

Thank you for your patience, your encouragement, and for supporting this dream. Your orders, kind words, and recommendations have helped The Tangy Loaf grow into something incredibly special, and I couldn’t be more grateful.

Here’s to many more Saturdays filled with fresh sourdough. 🍞❤️

— Claire, The Tangy Loaf

07/30/2026

If you missed the live- I’ve got you covered! 🤓

Order your favorites here: Https://bakebug.com/b/the-tangy-loaf

https://www.newschannel5.com/talk-of-the-town/recipes/learn-how-to-make-your-very-own-sourdough-bread-with-the-tangy-loaf?fbclid=IwZnRzaATYck9wZG9mBWZkaWQWULiuA0cbPDv8Utfzq3E47CO4uFKX-mV4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR5M0DIJk2vUtrsD9xxWMNDB_9yIsg8aZ91n9TuPhT5fNa7xWWEtVFlNJk9tOw_aem_6jTqP3TVHCaTkMOVl1ROMg

The Tangy Loaf is a Donelson area micro-bakery. They deliver incredible baked goods that you don't want to miss out on!

07/27/2026

Big news! 🎉

This Thursday, July 30th at 11:00 AM CST, you can catch me on News Channel 5’s Talk of the Town!

It’s time to introduce the face behind The Tangy Loaf and share the passion, purpose, and sourdough that started it all. I’m so excited for the opportunity to share my story and give you a behind-the-scenes look at this little bakery that’s been built one loaf at a time.

I hope you’ll tune in and watch! Thank you for supporting my dream—I truly couldn’t do it without this amazing community. ❤️🍞

And if you’re new here, 👋 heyyyyy! Big things are happening! Be sure to follow us to stay tuned!

Check out the ordering platform (which can always be found on the Tangy Loaf’s page): Https://bakebug.com/b/the-tangy-loaf

📺 News Channel 5 – Talk of the Town
🗓️ Thursday, July 30
🕚 11:00 AM CST

07/25/2026

New flyers made to pop around town! First people to tag us at that location gets A FREE MENU ITEM of their choice! Let the games begin! (Will start next Saturday, August 1, 2026!)

Order your favorites here: Https://bakebug.com/b/the-tangy-loaf

07/18/2026

I’ve been perfecting some sourdough pizza dough, and I’m obsessed with how it turned out! 🍕 That chewy texture is exactly what I was hoping for. It might just be making its way onto The Tangy Loaf menu. 🤓

Do I have any taste testers to take the dough and make your own pizzas at home? ….in the name of science? Haha!