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Wednesday 12pm - 7pm Saturday 12pm - 7pm

The Tangy Loaf

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Nashville, TN
The Tangy Loaf

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A Donelson-based micro-bakery dedicated to engaging our community, one handcrafted loaf at a time.

11/02/2026

Our mini loaves are four unforgettable flavors, and one ridiculously delicious gift idea! 😍🎁 Sourdough Bread Flights from The Tangy Loaf are proof that the best things really do come in small packages!

10/23/2026

German Chocolate Cake for a custom order. 🤩 🍫

10/17/2026

3 dozen custom mini loaves for a dinner party 🤩 jazz up your next party too 🎷 ✨

10/09/2026

I know Halloween hasn’t passed but we are getting amped up for Thanksgiving.

10/06/2026

Okay, but how cute is THIS?! 🥹🍞 Meet the Tangy Loaf Bread Shed! 🏠🤎 This little spot is officially where your Saturday sourdough orders will be waiting for you. Come by, slide open the barn door, grab your goodies, and head home with a little bit of fresh-baked happiness. 🥖✨ I’m so excited to finally give you a peek inside!

10/05/2026

A day late, but HAPPY CINNAMON ROLL DAY!

09/29/2026

One of my regular customers told me that her husband says my sourdough is THE BEST BREAD HE’S EVER EATEN. 🥹😭🍞 I mean… WHAT?! Somebody pinch me!

BUT THEN… she told me she keeps forgetting to order and asked if I had a SUBSCRIPTION OPTION! 😂🙌
Ma’am. You mean to tell me your husband loves my bread so much that we need to make sure y’all NEVER RUN OUT?! Say. LESS. 🤎

WELL, FOLKS… WE DO NOW! 🎉🍞

Introducing THE TANGY LOAF SOURDOUGH SUBSCRIPTION! Because life is busy, sourdough is delicious, and nobody should have to remember to order their favorite loaf every single week. 😉

👇 HOW TO SUBSCRIBE:
1️⃣ Https://bakebug.com/b/the-tangy-loaf
2️⃣ Click “SHOP NOW”
3️⃣ Select “Classic Sourdough”
4️⃣ Click “Subscribe & Save”
5️⃣ Select the applicable SATURDAY date for your subscription.
6️⃣ Click “Continue to Subscribe.”
7️⃣ Fill in your information and choose your subscription frequency: weekly, bi-weekly, or monthly.
8️⃣ Click “Request a Quote” to submit your subscription request!

And just like that… fresh sourdough is one less thing to remember! 🥰🍞

Seriously, though, interactions like this remind me why I started The Tangy Loaf. Every loaf is a chance to bring a little something good into somebody’s home, and knowing that my bread has become a family favorite means more than y’all know. 🤎

Thank YOU, Donelson, for keeping my little micro-bakery going, one loaf at a time! 🫶🏻

Now excuse me while I go emotionally recover from the fact that somebody loves my bread enough to put it on a subscription. 😂😭🍞

09/22/2026

One last addition to the fall menu 👀

🎃 Pumpkin Cheesecake Cookies (3-pack) They are soft pumpkin cookies, stuffed with a creamy cheesecake filling and rolled in pumpkin spice sugar. They are the perfect fall treat and every pumpkin lover will adore them! 🎃

Get yours now 🛒: Https://bakebug.com/b/the-tangy-loaf

09/17/2026

🥖 ONLY 3 SPOTS LEFT FOR SATURDAY! 🥖

If you’ve been saying, “I really want to learn how to make sourdough…” — this is your sign! 👀

I have 3 spots remaining for this Saturday’s Sourdough Workshop! 📅 Saturday, September 19th ⏰ 12 PM– 3PM

You’ll get hands-on experience with:
✨ Stretch & folds
✨ Shaping & scoring
✨ Fermentation & knowing your dough is ready
✨ Starter care, feeding & maintenance
✨ Sourdough recipe
✨ A freshly baked loaf to take home

👩‍🍳🥖 The Premium Sourdough Workshop includes EVERYTHING in the hands-on workshop PLUS a take-home sourdough starter kit with the tools you need to get started baking confidently at home!

Come spend the afternoon learning, baking, and getting more confident with sourdough. ❤️

Message me or grab your spot through The Tangy Loaf here (the classes are under the presale date 9/19): https://bakebug.com/b/the-tangy-loaf

Intentionally made simple.

09/12/2026

CALLING ALL BREAD-HEADS! 📣

NEXT WEEK, I’m opening the doors for my 2nd Sourdough Workshop! 🥖👩‍🍳 You’ll get hands-on experience with stretch & folds, shaping, scoring, fermentation, starter care + maintenance, a recipe, starter to take home, and a freshly baked loaf to take home! The Premium Workshop includes an even bigger starter kit to help you keep baking at home. 🤎

🛒 Signup HERE on Sept 19th and pick the workshop you want: https://bakebug.com/b/the-tangy-loaf

🎃 ANDDDD… THE FALL MENU is LIVE!!)🍂
🍞 Cranberry Walnut Sourdough
🥯 Everything Bagel Sourdough
🌶️ Jalapeño Cheddar + Hot Honey
🌾 Whole Wheat Sourdough
🥔 Potato Dinner Rolls
🎃 Mini Pumpkin Cheesecakes
🍎 Handheld Apple Turnovers
🍪 Oatmeal Raisin Cookies

And if you can’t make next week’s workshop, don’t worry! More dates are already on the calendar:
🗓️ OCTOBER 24TH | 12–3 PM
🗓️ NOVEMBER 21ST | 12–3 PM
🗓️ DECEMBER 19TH | 12–3 PM
🥖 Hands-On + Premium Workshop options

📍 106 Quinn Circle, Nashville, TN 37210
⏰ Saturday pickup | 12–7 PM

A Donelson, TN micro-bakery handcrafting sourdough bread, baguettes, cinnamon rolls and the famous sourdough discard chocolate cake, featuring other pop-in seasonal favorites. Located in Nashville, TN.

Address

106 Quinn Circle
Nashville, TN
37210

Opening Hours

Wednesday	12pm - 7pm
Saturday	12pm - 7pm

Telephone

+16155134597

Website

https://bakebug.com/b/the-tangy-loaf

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