The Tangy Loaf

The Tangy Loaf A Donelson-based micro-bakery dedicated to engaging our community, one handcrafted loaf at a time.

RISE and Grind! I hope you all had a great Memorial Day weekend and are rested and ready to get this week going! The ove...
05/26/2026

RISE and Grind! I hope you all had a great Memorial Day weekend and are rested and ready to get this week going! The ovens are back in action this morning. 💛

ITS BAKE DAY! 🤩 There’s nothing quite like the smell of sourdough baking in the oven — warm and just a little tangy. The...
05/20/2026

ITS BAKE DAY! 🤩 There’s nothing quite like the smell of sourdough baking in the oven — warm and just a little tangy. The rich aroma of toasted crust, bubbling and slow-fermented dough filling the kitchen. It’s the kind of scent that makes everyone wander into the kitchen asking, “Is it ready yet?” 🤎🍞

Preorders open for Saturday: Https://bakebug.com/b/the-tangy-loaf

⏰ Pickups in Donelson from 12 noon -7pm
📍 106 Quinn Circle, Nashville, TN

🧄 If you have ever uttered, “That’s too much garlic,” this focaccia is not for you. 🧄 However, if you need something to...
05/15/2026

🧄 If you have ever uttered, “That’s too much garlic,” this focaccia is not for you. 🧄 However, if you need something to keep the vampires at bay, I’ve got just the thing! 🧄

Taking orders:
Https://bakebug.com/b/the-tangy-loaf

Happy Friday all!
💛 The Tangy Loaf

Photo dump of all your favorites, and some behind the scenes of early mornings making bread 🤎
05/12/2026

Photo dump of all your favorites, and some behind the scenes of early mornings making bread 🤎

🧄✨ GARLIC LOVERS ALERT ✨🧄Say hello to our newest bake day favorite: Garlic Parm Focaccia 🤍Soft, airy sourdough focaccia ...
05/08/2026

🧄✨ GARLIC LOVERS ALERT ✨🧄

Say hello to our newest bake day favorite:
Garlic Parm Focaccia 🤍

Soft, airy sourdough focaccia topped with roasted garlic, buttery Italian herbs, and a generous layer of savory parmesan baked golden and crisp on top. Perfect for pairing with pasta, soups, salads… or honestly just tearing into while it’s still warm. 🤤

I’ll add it to the menu VERY soon for preorders!

🫐 🍋 BLUEBERRY LEMON SWIRLS! 🫐 🍋 Just in time for Mother’s Day! Adding to the menu TODAY!
05/03/2026

🫐 🍋 BLUEBERRY LEMON SWIRLS! 🫐 🍋 Just in time for Mother’s Day! Adding to the menu TODAY!

Tell me you have active starter without telling me you have active starter 😆 Mix day is a good day to have ACTIVE starte...
05/01/2026

Tell me you have active starter without telling me you have active starter 😆 Mix day is a good day to have ACTIVE starter. Prepping sourdough starts very early the day before bake day. It truly takes over 24hrs to craft the loaves. I love this whole process of this nutrient dense non-processed creation. ❤️

🥖 Bake Day is here — and we’re introducing our newest item… fresh baked baguettes! 🥖Crisp golden crust, soft airy center...
04/29/2026

🥖 Bake Day is here — and we’re introducing our newest item… fresh baked baguettes! 🥖Crisp golden crust, soft airy center, and perfect for sandwiches, dipping, or tearing into while it’s still warm.

This week’s lineup includes:
🥖 NEW! Classic Baguettes 1-($6) 2-($11) 3-($15)
🍞 Classic Sourdough ($10)
🌶️ Cheddar Jalapeño Sourdough ($14)
🍥 Double Cinnamon Rolls ($7)
🍫 Single Serve Chocolate Cakes ($5)

Everything is made from scratch. Message now to claim your favorites for pickup 🥖✨

✨ Bake Day is here! ✨Fresh loaves, sweet treats, and the smell of something amazing coming out of the oven. 🍞🍰🥐Treat you...
04/25/2026

✨ Bake Day is here! ✨

Fresh loaves, sweet treats, and the smell of something amazing coming out of the oven. 🍞🍰🥐

Treat yourself this bake day — because the best days start with fresh bread and end with dessert.

Preorders are open now for Wednesday to make sure you don’t miss out! Message me to claim your favorites before they’re gone. 💛

Bake Day is HERE and the ovens are working overtime 🔥🍞Fresh sourdough loaves, soft and tangy Warm, gooey cinnamon rolls...
04/22/2026

Bake Day is HERE and the ovens are working overtime 🔥🍞

Fresh sourdough loaves, soft and tangy
Warm, gooey cinnamon rolls (yes… the BIG ones 😏)
And rich, single-serve chocolate cakes ready to grab and go

Everything is baked fresh and available while it lasts — and you already know how fast that goes 👀

📍 106 Quinn Circle, Nashville, TN
🕛 Pickup today: 12pm–7pm
📞 615-513-4597

Come early for the best selection, or message ahead to reserve your favorites! Now taking orders for Saturday’s bake!

See you soon 🤍
The Tangy Loaf

Last bake day sold out… and honestly, this is why 👇 (See customer reviews in photos) I wish I could bake unlimited loave...
04/18/2026

Last bake day sold out… and honestly, this is why 👇 (See customer reviews in photos)

I wish I could bake unlimited loaves and cinnamon rolls, but everything is made fresh in small batches—which means once it’s gone, it’s gone.

If you missed out last time, don’t wait this week!

📅 Bake Day: Wednesdays & Saturdays
📍 Porch Pickup: 12noon - 7pm
106 Quinn Circle, Nashville, TN 37210
📩 Preorders are the best way to guarantee your favorites

Address

106 Quinn Circle
Nashville, TN
37210

Opening Hours

Wednesday 12pm - 7pm
Saturday 12pm - 7pm

Telephone

+16155134597

Website

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