06/07/2026
The kitchen is hot, but we’ve got dinner covered🔥. Our Take and Bake meals are ready to make your week a little easier, and we’re happy to have some gluten-free options available again. Stop by and let us do the cooking!
🔥Line up for the week - Main Course
Monday-chicken and dumplings
Tuesday-stuffed pork loin, gluten free and chicken fajita casserole, gluten free
Wednesday-sour cream chicken enchiladas and meat loaf
Thursday-million dollar spaghetti and country style ribs, gluten free
Friday-cheese chicken pasta and baked ravioli
Small - $9.99
Medium - $14.99
Large - $19.99
🔥Line up for the week - Sides
Monday-purple hull peas
Tuesday-twice baked potatoes
Wednesday-squash casserole
Thursday-roasted broccoli
Friday-fried cabbage
Small - $2.99
Medium - $5.99
Large - $9.99