D'Andrews Bakery & Cafe

06/06/2026

Just in time for summer, our new Mango dessert made with mango & vanilla mousse, passion fruit gelée, white chocolate krispies with a hint of matcha — and a chocolate leaf on top.🥭

06/01/2026

Hope you’re having a rosy, peachy Monday. 🌹🍑

05/27/2026

Thank you Tasting Table for the recognition.

America has been on a bakery boom for years now, with high-end options available all over the country. These are the best bakeries in each state.

05/16/2026

🫐 Looking forward to blueberry season with our Blueberry Tart made with lavender mousse, blueberry compote, edible flowers, and hazelnut Frangipane in an almond tart shell.
blueberries

04/27/2026

In case you missed it, watch Chef David on Talk of the Town. 🎉

This year, Dining Out for Life is set to mark the 24th anniversary of this event aiming to reach new heights in our fight to end the HIV Epidemic in Middle Tennessee.

04/22/2026

Catch Chef David today on at 2:30pm as he talks about our popular fruit desserts and more.

04/02/2026

Hunting for Easter Eggs? Ours are made with coconut & cinnamon mousse with pineapple curd and 24k gold leaf on a dark chocolate nest. 🐰🥚

03/31/2026

Thanks, Southern Living, for featuring the bakery and our fruit desserts. 🍎🍌🍊🍑🍒 Growing up in the South, Chef David’s grandparents would be proud.

Nashville’s D’Andrews Bakery in Nashville is going viral for its hyper-realistic, fruit-shaped desserts—beautiful on the outside, packed with nostalgic Southern flavors inside, and totally worth the wait.

03/29/2026

We’re hopping into Easter with our Bunny, made with caramel mousse, carrot cake, golden raisins, parsnips, and cinnamon. 🐰

03/17/2026

Happy St. Patrick’s Day! 🍀 Wishing you the luck of the Irish with our Lucky Charms New York Roll — and our Big Green Apple made with Dulcey Mousse, local Gala apples, and butter apple cake on cheddar white chocolate crumbs.