06/30/2026
This past Sunday and did a fun chef collaboration. Swipe left to see our video and pics of some of our favorite dishes. 🙏
Laminated brioche with crab butter
Pâté chaud Bear Creek Farms beef, perigueax, D’Andrews puff pastry with fish tuille
Ballotine spanish rabbit, sauce robert lapin
Mister crabs koji tart, jonah crab, tamarind
Eat the shell (really) island creek oyster, charred cucumber kimchi Juice garlic scape
Uni-verse uni cracker, passion fruit, wasabi
We made an edible oyster shell cracker to showcase the fresh oysters
Popcorn ice cream on corn crumble
Mignardises: macaron, pâté de fruit, profiterole, and egg tart