Blüm Bakehouse

11/22/2024

11/21/2024

Thanksgiving is a week from today and next week I am ONLY offering these sourdough brioche dinner rolls! ❤️ Next week will be delivery-only, FREE for 37138 & 37076 zip codes. $3 delivery fee for surrounding zip codes. 🥰

These rolls are SO soft & buttery and are perfect for Thanksgiving. They’ll come pre-baked in a 9-inch round pan but can easily be reheated in the oven for dinner!
Dough enriched with grass-fed butter, organic milk, cane sugar, and local eggs. ❤️

DM me to order! I will only be taking orders through SATURDAY night, 11/23! 🦃

10/16/2024

Happy bread day! ❤️

Customers, I will be taking next week off, and will likely be doing a VERY small drop the last week in October as I gear up to bake 125 mini pies for a friend’s wedding! 😍🤯 Thank you SO much for understanding this busy season. Lots of fun things happening over here, and I hope to post some more behind the scenes content as I do more recipe testing for the holidays & random bakes along the way! Let me know what kinds of things you’d like to see in November. Thanksgiving will be here before we know it! 🤭🍂

10/09/2024

A moment for these pumpkin bagels - topped with grass fed butter and pumpkin spice sugar 😍😋 One of these for breakfast with a cup of coffee is what October tastes like. I’ve been loving baking these and y’all seem to love them too! 🫶🏻 Let me know what fall items you’d like to see on the menu in October and November! ❤️🍁

08/21/2024

08/15/2024

Pre-orders are now open for next Wednesday porch pickup!

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08/10/2024

Baked some french Madelines & snickerdoodles for a baby shower this weekend! 😍

Fun fact - my baking journey began with cookies long before I ever touched bread. Bread will always be my favorite, but cookies are really my first love 😉. I love experimenting with new flavors & learning new techniques, while also baking many of the same tried and true recipes that began with my mom. ❤️

Somebody asked me recently if I will ever offer sourdough cookies, and the answer (for now) is no. I know some people love them, but sourdough in cookies is just not my cup of tea. I’m too much of a cookie texture purist I suppose 😂, and to change some of the recipes I’ve used for years would just feel wrong.

That being said, I’m hoping to offer some more (non-sourdough) cookies on the menu this fall! Give me alllll the snickerdoodles, pumpkin spice, and gingersnaps. Anybody else already ready for fall flavors? 🙈🍂

08/05/2024

Happy August! 📚☀️🌻

Here’s our bread offerings for this month!

There will be NO bread drop next week, but there’s still a few hours left to order for this Wednesday! 🙌🏼 School is starting back so grab a sandwich loaf for the kids’ lunches or a cookie pack for your favorite teacher 🥰📚 Link in bio!

08/02/2024

Pre-orders for 8/7 pickup are now open! Www.hotplate.com/blumbakehouse If you go to church with me, you can choose to pick your bread up at Outpour as well!

Get some amazing food

07/30/2024