Bunica’s Bakery

10/20/2026

10/20/2026

How we accidentally started a microbakery to help pay for our expensive house.

10/17/2026

NEW PRODUCT TODAY! Hàjas from Hungary — recipe by Val’s own Bunica (Grandma)!

10/16/2026

Hájas is a traditional Hungarian pastry made of puff pastry and prune butter! It’s incredibly flaky and delectable. Debuting THIS SATURDAY! Stop by and grab some, from 9AM -12PM :)

10/10/2026

We are open! 9-12 today.

Menu:
Original Sourdough Loaf
Chocolate Chunk Cookie
Triple Lemon Scone
SOLD OUT Double Chocolate Espresso Loaf

10/06/2026

Calling all Nashville Foodies! We are looking for a few people to taste test our newest sourdough inclusion loaves. If you’d like to be added to our taste tester list, please COMMENT below. We will DM you with more information. Thank you! :)

10/03/2026

What we have left over from 10/3. DM for anything you’d like!

10/03/2026

We’re open! Last week for cheddar jalapeño loaf! Get it while it lasts 9-12 today!

10/01/2026

FALL IS HERE!! What would you rather see as a fall flavor this season?

Double Chocolate Espresso sourdough Loaf — Made with delicious espresso woven into the dough itself, and our classic chocolate chunks from our cookies.

Maple Pecan Sourdough Loaf — Delicious Maple syrup from the northeast swirled into the the dough with brown sugar cinnamon pecans in every bite.

Comment which you’d like to see!

09/28/2026

What’s the worst part about owning a micro-bakery?

Link in Bio for preordering!