06/17/2026
Hey hey new followers! Im refreshed and back from vacation! A very non relaxing vacation...just how I like them! Im a ball of energy!
Welcome to Bunny Cakes.🐰🎂
I've picked up quite a few new faces lately and I thought I'd take a moment to introduce myself and share a little about who I am, what I do, and why I do it! Cake and macaron art are absolutely my passion!
I have strong opinions about cake artistry because I have intentionally built my business around specific standards! I openly talk ( very openly) about things I choose NOT to do non edible decorations, edible images, certain shortcuts ..this is not because I believe other bakers are bad people or bad what they do or don't deserve success, but because those choices do not align with my artistic vision or the experience I want to provide my clients!!
I was a consumer long before I was a baker, and I actively sought out scratch baking and fully edible artistry because those things mattered to me. They still do. Ill spare you some of the horror stories from that journey! Im not afraid of picky clients bc I was and am one myself! We get 18 childhood summers with our children and I wanted every cake to be amazing!! The clients who find me and hire me value those distinctions too. I have built my brand around them because they serve my clients well and create the experience they've come to expect from me and my business.
In four years of operatign Bunny Cakes , I have never issued a refund or had a complaint about my cakes or my work. I don't say that to suggest my way is the only way. I say it because the standards I've chosen have consistently delivered exactly what my clients are looking for. They trust that every detail reflects the level of craftsmanship, artistry, and TASTE that drew them to me in the first place.
The reality is that every creative industry has these conversations. Some chefs think frozen ingredients compromise quality. Some furniture makers think particle board is inferior. Some fashion designers think polyester cheapens a garment. Some photographers think AI or heavy editing diminishes artistry. Having standards + preferences + and opinions about craftsmanship is not unique to the cake world.
What I won't do is water down my opinions or pretend I don't have standards, or allow other adults to dictate how I speak about my own work to avoid hurting feelings. Having standards is not the same as attacking others. Differentiating your business is not the same as tearing someone else's down.
I am not asking anyone else to adopt my standards. I genuinely hope other bakers are successful and booked solid. Many serve a different market than I do, and that's perfectly fine. There is room for all of us and frankly it'sALL needed . But if everyone is free to run their businesses as they see fit, that includes being honest about the values and craftsmanship standards that define mine.
I say NO more often than I say yes because maintaining my artistic standards matters more to me than being everything to everyone. I'm not here to make friends, win popularity contests, or seek approval from other bakers. I'm here to create the kind of work I believe in and attract the clients who value it.
So if you're new here welcome welcome!! 🎂🐰 This is Bunny Cakes scratch baking, fully edible artistry, strong opinions, and absolutely no apologies for caring deeply about the craft.
You don't have to agree with my standards. But you also don't get to tell me I can't have them. They've gotten me where I am today and they keep my clients very, very happy!
Picture for fun of me at Epic Universal Harry Potter where the macs were tiny and cost $4 each lol! They were tasty though 😋
