Toe Beanz Sourdough

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Toe Beanz Sourdough Toe Beanz is a sourdough micro bakery based in Naples, Fl specializing in fresh baked to order treats

10/06/2026

Did I sell out of 100 sourdough items this Saturday at Vanderbilt Market?

One last light month. Working on something big and exciting I hope to share soon! Stay tuned 😉🥰🍂
10/01/2026

One last light month. Working on something big and exciting I hope to share soon! Stay tuned 😉🥰🍂

Turned some flour and water into some delicious ish this week for my last bake before Oct 3! Even recipe tested my fall ...
09/19/2026

Turned some flour and water into some delicious ish this week for my last bake before Oct 3! Even recipe tested my fall muffin- pumpkin maple muffins with chocolate crumble. So good! Available for preorder on my hotplate for Oct 3. See you then! 🥰😘🫶🏼

09/16/2026

Come along the ASMR train: Sourdough Jalapeno Cheddar loaves from start to finish in my micro bakery. Even sped up I love all the sounds of sourdough making 🥰😍🎶 bakery

09/06/2026

What a blessing this summer has been. More weeks than not I’ve sold out of 100+ sourdough items that I’d put days of care and attention into. It never gets old seeing returning faces picking up their favorites or trying something new, and meeting new people who become regulars. I could *pinch* myself to feel so lucky. THANK YOU! Can’t wait to see you back at the market October 3rd. Drops for preorder in the meantime are live on Hotplate. 🥰

If you don’t want to hear me yap for 2.5 minutes, just go ahead and swipe for the cliffs notes 😉 September is here and I...
08/31/2026

If you don’t want to hear me yap for 2.5 minutes, just go ahead and swipe for the cliffs notes 😉 September is here and I’m so grateful for you all! Limited drops this month before we get into it full force Oct 3 for season.

08/29/2026

If you’ve been to the Vanderbilt Farmers Market this summer, you’ve probably tasted my Italian Sourdough loaf. It’s my go-to in the sample bowl. Classic sourdough- flour water and salt, with mozzarella and sundried tomato added during stretch and folds and finished with pesto at shaping! The result is a beautiful and flavorful crumb swirled with lotsa flavor. Have you tried this loaf yet?

08/24/2026

What happens when you decide to film your video after a glass of w**e with friends and your boyfriend tells you “you don’t have to talk in every clip” you ask?! You get a funny blooper at the end. Enjoy! 😂🫶🏼

PS I ate the refreshed loaf my favorite way- butter and a drizz of honey. It was so good!

08/21/2026

PART 2: Did my trick work? It took about 30 minutes total at 325 and a second rinse 2/3 through but she was edible! From hard as a rock to soft in the middle. Yum!

08/20/2026

BRING A STALE LOAF BACK TO LIFE WITH ME: PART ONE 🤠 Often at the market people ask me “Does this freeze well” or “How long will it stay fresh?” And the answers are always “oh yes!” And “not very long because there aren’t any preservatives and only 3 ingredients”

But I always have printed on my bags the freezing as well as refreshing instructions. I’ve had loaves sit for a couple days on my counter before and used this method, but thought a 10 day-old loaf would be the ultimate test. Here is part one! Do we think it came back to life?!

Address

Naples, FL
34113

Telephone

+19415645147

Website

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