Toe Beanz Sourdough

Toe Beanz Sourdough Toe Beanz is a sourdough micro bakery based in Naples, Fl specializing in fresh baked to order treats

If you don’t want to hear me yap for 2.5 minutes, just go ahead and swipe for the cliffs notes 😉 September is here and I...
08/31/2026

If you don’t want to hear me yap for 2.5 minutes, just go ahead and swipe for the cliffs notes 😉 September is here and I’m so grateful for you all! Limited drops this month before we get into it full force Oct 3 for season.

08/29/2026

If you’ve been to the Vanderbilt Farmers Market this summer, you’ve probably tasted my Italian Sourdough loaf. It’s my go-to in the sample bowl. Classic sourdough- flour water and salt, with mozzarella and sundried tomato added during stretch and folds and finished with pesto at shaping! The result is a beautiful and flavorful crumb swirled with lotsa flavor. Have you tried this loaf yet?

08/24/2026

What happens when you decide to film your video after a glass of wine with friends and your boyfriend tells you “you don’t have to talk in every clip” you ask?! You get a funny blooper at the end. Enjoy! 😂🫶🏼

PS I ate the refreshed loaf my favorite way- butter and a drizz of honey. It was so good!

08/21/2026

PART 2: Did my trick work? It took about 30 minutes total at 325 and a second rinse 2/3 through but she was edible! From hard as a rock to soft in the middle. Yum!

08/20/2026

BRING A STALE LOAF BACK TO LIFE WITH ME: PART ONE 🤠 Often at the market people ask me “Does this freeze well” or “How long will it stay fresh?” And the answers are always “oh yes!” And “not very long because there aren’t any preservatives and only 3 ingredients”

But I always have printed on my bags the freezing as well as refreshing instructions. I’ve had loaves sit for a couple days on my counter before and used this method, but thought a 10 day-old loaf would be the ultimate test. Here is part one! Do we think it came back to life?!

08/10/2026

One of the most satisfying things during dough day is that CCCLLLEEEAAANNNN dough dump. It’s not the end all be all of perfect bulk fermentation, but it’s pretty to watch. Enjoy 😍

Here’s where you can find me in August- plus some shots of what’s been coming out of the kitchen lately. Back at Vanderb...
08/04/2026

Here’s where you can find me in August- plus some shots of what’s been coming out of the kitchen lately. Back at Vanderbilt Farmers Market this Saturday 8a-12p get your preorders in by tomorrow!

The Italian Sourdough is the same 3 ingredient base recipe (flour, salt, water) and I add in mozzarella, pesto, and sundried tomato. Come sample it Saturday!

The Seeded Ancient Grain loaf is sooooo moist and fluffy! Eikorn and Spelt flours with sesame seeds, flax seeds, chia seeds, pumpkin seeds, and sunflower seeds.

And a touch of honey for just the slightest sweet ending

More Italian loaf crumb shot

Sourdough blueberry lemon muffins

Sourdough Banana Bread

Off this week to take my dad to his 55th High School reunion in Indiana! I’ll be back August 8th at the Vanderbilt Marke...
07/27/2026

Off this week to take my dad to his 55th High School reunion in Indiana! I’ll be back August 8th at the Vanderbilt Market and the Author Talk Series at Books on 3rd Downtown for a sourdough demo. See you then sourdough bbs!

07/19/2026

So not every trial is a winner, but we won’t know until we try!

I tested 2 new recipes that I made up in my head the week I was off for 4th of July. This one I added freeze dried strawberries, white chocolate chips, and sprinkles. While I love how the inside looked, the flavor didn’t blow me away so it’s back to the drawing board to tweak until I’m happy.

Do you guys have favorite flavor combos? Comment to give me some inspo!

07/11/2026

🚨 A new BOMBSHELL has entered the villa 🚨 Meet my Seeded Ancient Grain & Honey loaf. 3 different ancient grain flours and six different seeds make this hearty but light loaf come to life! A touch of honey in the mix just adds the *chefs kiss*. It was a hit this week and sold pretty quickly. Pre-order to make sure you get one next week or come early to grab one! Can’t wait for you to try it 🫶🏼

Address

Naples, FL
34113

Telephone

+19415645147

Website

,

Alerts

Be the first to know and let us send you an email when Toe Beanz Sourdough posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Toe Beanz Sourdough:

Shortcuts

Share

Category