What are the opening hours?

Tuesday 11am - 3pm Wednesday 11am - 3pm Thursday 11am - 3pm Friday 11am - 3pm Saturday 11am - 3pm

C&M Bakeshop

From traditional favorites to more modern flavors, our pastries and breads combine simplicity and adventurous spirit.

04/26/2020

: : dalgona coffee + espresso chocolate sable cookies : :

Seems like Dalgona coffee (whipped coffee? cloud coffee?) is taking over the world - so I attempted to make one this morning! The swirl isn't the prettiest, but it turned out quite tasty. The coffee itself is super strong and sweet, as it's made concentrated and then whipped with heaps of sugar, but it ends up tasting more like a coffee milkshake once mixed with milk (it was an adventure figuring out how to actually drink it)

Then the cookies just add even more of a caffeine punch.

Recommended for mid-mornings when you need an extra spring in your step for later!

04/15/2020

Hey friends, hope you and your loved ones are safe and doing well!

We had a long break and a pretty busy 2019, remodeling a new location in Naperville, moving the commercial kitchen, and setting up the production space late January this year. Unfortunately, we hit a snag right as we were about to open our bakeshop doors in March - due to the current health crisis, we couldn’t invite anyone in to see our new space.

But there is a silver lining to this lockdown – we are productively using this time to plan out new ideas and begin services that would've happened much later on, like catering through ezCater, and delivery options coming soon through Doordash, UberEats, etc. We are also planning to pitch in our efforts through Naperville Helps, to serve our frontline workers at the Edward-Elmhurst hospitals.

Just doing our best at this time and keeping positive! We will also try to post more updates about what we are up to, and we can’t wait to meet all of you again at our new shop in Naperville. Until then, stay safe and keep positive :)

06/04/2019

: : ciabatta flatbread : :

Light & airy ciabatta with a tangy crumb and a chewy crust. The bubbly, wet dough that results after a 14 hour fermentation is always a challenge to work with, but eating a slice of this bread with some cultured butter is definitely worth the effort!

06/02/2019

: : multi-seed sandwich loaf : :

Super pepped for the Plainfield Farmers Market tomorrow! On offer, will be several varieties of breads & pastries, including this all-purpose, sandwich loaf studded with sesame, poppy, and nigella seeds.

05/27/2019

Happy Memorial Day!
Today's balmy weather called for a light & refreshing supper, so quite spontaneously kneaded a ball of pizza dough! On top, went shredded artichoke hearts, onions, tomatoes, and olives all over a spread of pesto, plus sprinkles of romano cheese.

05/26/2019

: : chocolate espresso banana bread : :

Secretly hid two of the overripe bananas from the Banana Nut Bread a couple posts ago, just so that I could make these glorious, melt-in-your-mouth loaves of chocolate goodness! It's got all the good stuff for decadent flavor: brewed espresso, browned butter, brown sugar, dark chocolate for the inside, and milk choco chips on top 👏 perfect way to start off a three day weekend.

05/24/2019

: : white chocolate and orange panna cotta : :

Pretty little verrine sweets for an afternoon tea party. Rich and creamy white chocolate panna cotta as a base for tangy, summery orange panna cotta, and topped with sugared mandarin slices.

05/23/2019

: : walnut-studded, almond-topped, banana bread : :

This banana bread has a secret. Of course, it has an ample amount of sweet banana mash, and plenty of crunchy nuts, but the secret lies in the few drops of anise extract added instead of vanilla. And what a difference! Just banana bread now has a lingering sweetness, after the sweetness of the banana disappears, and an earthy flavor that complements the nuts.

05/18/2019

And the farmer's market season launches off with the Bluestem Earth Festival in Joliet today! We're exhibiting today with mini scones, orange almond cake buttons, mini peppermint blondies, almond croissant, butter cookies, and more bite-sized goodies.

05/12/2019

: : citrus pain de gênes : :

Quick batch of these cute little buttons for Assamica Teas Afternoon Tea parties, made from a deliciously large amount of almond paste and fresh orange juice. The cake itself is pretty dense and rich, but this (gumdrop) button size is perfect for a quick bite with a cup of tea.

04/11/2019

a hearty lunch of spinach, ricotta, & mozzarella surrounded by crispy, flaky layers of pastry
Making these beauties for a ladies' tea party!

03/23/2019

It was great fun to develop recipes with the spices from Amez Infusions, and be able to present at the Good Food Expo!

Address

1904 Brookdale Road, #128
Naperville, IL
60563

Opening Hours

Tuesday	11am - 3pm
Wednesday	11am - 3pm
Thursday	11am - 3pm
Friday	11am - 3pm
Saturday	11am - 3pm

Website

https://www.croutemiette.com/

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