01/04/2026
A new chapter..🤍🤭
While I’ve loved making sourdough bread, I’ve felt pulled toward something a little more creative and intentional. I’m officially transitioning into sourdough Italian-inspired pastries and desserts, with a focus on elevated, romantic treats for gatherings, weddings, and special moments.
This is just the beginning of something I’ve been dreaming up for a while, and I’m so excited to share more with you ✨
Thank you for being here through it all, it means more than you know.