08/31/2022
👋🏽 Hi! We are BACK after a wonderful summer with our family, taking a bakery pause. We’ve missed the smell of bread baking early mornings, the crafting of dough, the tending to our sourdough starter and the families being fed be the fruit of our hands. After a tough spring with a few too many orders being placed only to not be picked up, we are going to modify our ordering process a bit.
How will it work now?
🥖 Place your order with me, letting me know how many loaves and when you’d like them, send your payment upon order confirmation, then pickup your purchased bread from our micro-bakery porch basket.
For the month of September, we’ll be offering Classic Sourdough loaves only, no other flavors for now.
I’m so excited to get homemade, wholesome bread on your tables again!
… oh, and, rumor has it that starting next week, we’ll also have jars of my Bolognese pasta sauce for sale. All you need to do it boil some noodles, top it with our meat sauce, and dinner with fresh bread is served! Thanks for your support! 🙏🏽
